What are the opening hours?

Monday 11:00 - 00:00 Tuesday 11:00 - 00:00 Wednesday 11:00 - 00:00 Thursday 11:00 - 00:00 Friday 11:00 - 02:00 Saturday 11:00 - 02:00 Sunday 11:00 - 00:00

Pantja

Name: Pantja
Address: Jalan Senopati no. 37, Jakarta, 12190, ID
Telephone: +628118683010
Price range: £££

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Pantja is a restaurant & cocktail bar situated in the Business District in South Jakarta.

The root meaning of Pantja lies in Sanskrit signifying the word five & hence the five things we care passionately about: food, drink, music, hospitality, and design.

17/09/2026

The Porchetta starts long before it reaches the sandwich.

Rolled and seasoned pork goes onto the rotisserie, turning slowly over the fire so the heat works its way evenly around it. It’s an old, straightforward way of roasting — one that gives the pork time to stay tender inside while the skin gradually turns golden and crisp.

By the time it comes off the spit, you get what Porchetta is really about: juicy pork, seasoned throughout, and plenty of crackling around the outside.

Sliced to order for Pantja Deli, 14–20 September.
Available all day at Pantja Senopati.

16/09/2026

Agnolotti
Dungeness crab, corn, Parmigiano Reggiano

Made fresh in-house, our agnolotti is filled with sweet white corn from a local farm, then paired with Dungeness crab for its delicate texture and naturally sweet, clean flavour. Parmigiano Reggiano brings a savoury depth that ties everything together without overpowering the crab.

It’s the kind of pasta that reflects how we like to cook at Pantja, starting with ingredients that already have plenty of character, then bringing them together with just enough restraint.

14/09/2026

Pantja Deli comes around each month with a rotating selection of the deli favourites we like eating ourselves, familiar sandwiches, made with a little more attention to what goes inside.

For September, Porchetta is one of them.
Seasoned, rolled and roasted until the pork is tender inside with crisp crackling around the edges, then sliced to order and built into one of this month’s sandwiches.

Rich, savoury, and exactly at home in the deli line-up.

Pantja Deli, 14–20 September.
Available all day at Pantja Senopati.

12/09/2026

Some classics are better when you let them wander a little.

Our Mont Blanc Boulevardier starts with the familiar bitterness of Campari and the warmth of bourbon, then moves into something softer and richer — with notes of coffee, sweetness and a creamy finish.
It’s one of five twists we’re pouring for Negroni Season at Pantja. Negroni Week may officially arrive later in September, but we’re starting the celebration early and keeping it going all month long.

And if you happen to stop by between 11AM–7PM, the Negroni selection is available at 2 for 350K.
A good place to start, especially if you like your Negroni a little darker.

10/09/2026

Prime rib is the kind of cut that rewards a little patience.

Pantja Smokehouse returns tomorrow, and for this edition, we let our Prime Rib spend hours over a gentle fire, slowly building a seasoned crust while keeping the centre tender and juicy. The smoke comes through gradually, adding depth without taking over the character of the beef.

Our Smoked Prime Rib will only be around until Sunday, 13 September. Just three days to catch it before Smokehouse moves on to its next edition.

09/09/2026

Something sweet for the Smokehouse table, or to take home after.

Alongside this month’s Smoked Prime Rib, we’re making two whole pies for the weekend: Strawberry White Chocolate Pie, bright and creamy with a little richness from the white chocolate, and Bourbon Maple Pecan Pie, nutty, caramelised, and made with the warmth of bourbon and maple.

Both are available as whole pies during Pantja Smokehouse, 11–13 September. Come for the Prime Rib, and maybe leave with a pie for later.

08/09/2026

For this edition of Pantja Smokehouse, we turn our attention to prime rib. A cut known for its richness and generous marbling, given the time it deserves to bring out its best.

Hours over a gentle fire allow the smoke to settle in slowly, the outside to develop a deeply seasoned crust, and the centre to stay tender and juicy. Nothing complicated, just a good cut, careful cooking, and patience doing most of the work.

Smoked Prime Rib is on the menu for three days only, 11–13 September.

Come by and have it sliced to order.

31/08/2026

Steakhouse at Pantja begins today, with a selection of Westholme Wagyu cuts on the menu for the week.

Before the seasoning, before the fire, this is where it starts. The marbling brings richness and tenderness, while the structure of the beef gives each cut its own character.

From there, we keep things simple, careful seasoning, an open flame, and enough time for a deep crust to develop while the centre stays juicy and full of flavour.

Westholme Wagyu is on the fire at Pantja through 6 September. Take a seat and discover the cuts we’ve chosen for this week’s Steakhouse.

29/08/2026

Summer Corn
Tomato raisins, shish*to pepper

Our Summer Corn takes a new turn with fresh white corn from Beleaf Farms, bringing a clean sweetness and tender bite to the plate. Tomato raisins add concentrated sweetness and acidity, while shish*to peppers bring a gentle green pepper character and just enough heat to keep everything in balance.

Working with produce grown closer to home allows the dish to move naturally with what’s available and tasting best. It’s our take on farm-to-table cooking — letting the ingredient lead, and allowing the plate to change along with it.

27/08/2026

PANTJA STEAKHOUSE
31 AUG — 6 SEPT 2026

Westholme Wagyu is shaped by where it comes from. Raised across the rangelands of Northern Australia, their cattle spend their early years grazing native grasses, producing Wagyu known for fine marbling, rounded beef flavour, and balance.

That character is what we want to bring forward at Steakhouse at Pantja. A selection of Westholme cuts, carefully seasoned and cooked over an open flame, with enough restraint to let each one show what makes it distinct.

From 31 August to 6 September, take a seat at Steakhouse at Pantja and enjoy Westholme Wagyu through our approach to fire.

Address

Jalan Senopati No. 37
Jakarta
12190

Opening Hours

Monday	11:00 - 00:00
Tuesday	11:00 - 00:00
Wednesday	11:00 - 00:00
Thursday	11:00 - 00:00
Friday	11:00 - 02:00
Saturday	11:00 - 02:00
Sunday	11:00 - 00:00

Telephone

+628118683010

Website

http://www.pantja.id/

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