Aoku Bali

Aoku Bali A Japanese bespoke cocktail bar by Kensho Hirai

28/07/2026

Bold, layered, and unmistakably refined.

The Dark Rob Roy brings together Yoichi Single Malt with homemade cacao liqueur, sweet vermouth, Cynar, and cacao bitters, creating a cocktail with notes of peat smoke, dark chocolate, and dried fruit.
Crafted for those who appreciate depth in every sip.

Featuring:
NIKKA WHISKY Yoichi Single Malt

Mon-Sun | 7 PM - 12.30 AM
Reserve now via the link in bio.

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15/07/2026

“I’m a fun person that loves working under high tension.”
— Reynaldo, Senior Bartender of The St. Regis Bar Jakarta

That energy came to life behind the bar at Aoku as Reynaldo brought his signature creations and distinctive approach to hospitality for a memorable guest shift.

More than serving cocktails, the evening was about exchanging ideas, celebrating creativity, and sharing the passion that drives great bartending.

In collaboration with our valued partners PancaNiagaBali

Thank you to everyone who joined us and made the night unforgettable.

Until the next shift.

—

07/07/2026

An unforgettable evening at Aoku.
A heartfelt thank you to everyone who joined us for Guest Shift Vol. 6, featuring reynaldo nishfu from The St. Regis Bar Jakarta
whose cocktail creations set the tone for an evening filled with great conversations, vibrant energy, and unforgettable moments.
Special thanks to our supporting partner PancaNiagaBali for making the evening possible.
Until the next guest shift at Aoku!

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At Aoku Bar, the night moves slowly, filled with quiet laughter, clinking glasses, and conversations that linger long af...
19/06/2026

At Aoku Bar, the night moves slowly, filled with quiet laughter, clinking glasses, and conversations that linger long after the last sip.
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Mon-Sun | 7 PM - 12.30 AM
Reserve now via the link in bio.
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30/05/2026

Understanding comes before the pour.
We test, taste, and refine,
allowing each ingredient to reveal its direction.

Some are deepened through the distiller,
others remain as they are.
This is where decisions become direction,
and direction becomes a drink.

From soil,
to transformation,
to soul.
The final chapter of every cocktail.
Part 3.

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28/05/2026

Capturing each ingredient at its peak, before time can change it.
At ,
ingredients are not simply grown.
We observe, feel, and decide, guided by their condition each day.
For every ingredient, we choose its best expression.

Infusion, distillation, used fresh, or dried.
Touching, smelling, tasting,
determining how each element can truly come alive.
Everything is daily adjustment.
That is what craftsmanship means to us.

In the brief moment between harvest and glass, nature’s raw expression shifts, and is shaped into a single drink.

The second chapter of every cocktail.
Part 2.

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26/05/2026

Every cocktail at Aoku Bar Bali begins long before it reaches the glass.
At ingredients are grown with intention, shaped by soil, season, and time.

But From Soil to Soul goes beyond origin.
It’s about transformation.
In Japanese craftsmanship, technique constantly adapts to each ingredient, observed, tasted, smelled, and felt, because nature never repeats itself.

From soil, where it is grown.
To soul, where it is experienced.
The first chapter of every cocktail.
Part 1.

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21/05/2026

At Aoku, every cocktail begins at Jatiluwih - Tabanan, Bali.

We grow and source our ingredients with care, allowing nature, season, and time to shape each flavor.
From harvest to glass, each step is intentional.
A quiet ritual behind every drink you experience.

From soil to soul.

This is only the beginning.
Stay tuned for the full reveal.

Mon - Sat | 7 PM - 12.30 AM
Reserve now via the link in bio.
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18/05/2026

Late-night vinyl, future jazz, and margaritas made for Wednesdays.

Every Wednesday at Aoku Bar, the room comes alive with curated vinyl selections, blending soulful future jazz grooves and warm late-night energy.

Enjoy our special margarita promotion throughout the DJ session and settle into the rhythm of the night.

Every Wednesday | 9:30 PM – 12:30 AM
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Address

Dahana Level 2, Jalan Petitenget No. 98Z, Kerobokan
Denpasar

Opening Hours

Monday 19:00 - 01:00
Tuesday 19:00 - 01:00
Wednesday 19:00 - 01:00
Thursday 19:00 - 01:00
Friday 19:00 - 01:00
Saturday 19:00 - 01:00

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