Limestones Restaurant

16/11/2025

30/07/2025

Savoring every bite of this delicious meal

06/01/2023

New menu Limestones Restaurant

01/06/2020

Frozen foods ready to eat, Coffee bean/powder, Chili oil, dll

28/05/2020

MENU PROMO SPECIAL
*Crispy porkbelly on rice + ice tea 20k
*Crispy porkbelly fried rice + ice tea 20k
*Crispy Chicken on rice + ice tea 20k
*Ice Coffee 10k
*Biji kopi/bubuk kopi 20% off dari harga tertera difoto
*Frozen foods ready to eat (siap saji)
*Crispy porkbelly 1/4kg, 1/2kg, 1kg sesuai request

Available on Go-food & Grab-food
Www.limestonesbali.com

08/05/2020

Special crispy porkbelly on rice atau fried rice, hanya 15k selama promosi berjalan. Khusus untuk takeaway only

05/05/2020

Harga promo, buruan di order ya

24/04/2020

Frozen food (ready to eat) Start from 25rb
Kopi bijian/bubuk Arabika/Robusta/Espresso blend Start from 10rb
Babi panggang/Crispy Porkbelly Start from 65rb

09/03/2020

-Limestones Coffee Roastery-

Given a good-quality bean, roasting is probably the single most important factor influencing the flavor of coffee. The most significant variable is degree, or darkness, of roast. The longer coffee is held in the roaster and/or the higher the roasting temperature the darker the bean. The darker the bean, the more tangy and bittersweet the flavor. When this flavor settles onto the uninitiated coffee drinker’s palate, the usual response is to call it strong.

However, strength in coffee properly refers to the proportion of coffee to water, not the flavor of the bean. The more coffee and the less water, the stronger the brew. So you could make a light-roasted, mild-flavored coffee very strong, and brew a dark-roasted, sharp-flavored coffee very weak.

I would rather call this dark-roasted flavor dark, pungent, bittersweet, or tangy. This flavor occurs in degrees, depending on how dark the bean is roasted and how the bean is roasted (quickly at high temperatures, slowly at lower, etc.). It peaks when the bean is roasted to a very dark brown, and eventually vanishes entirely to be replaced by a charred, carbon taste when the bean is roasted almost black. To understand the chemistry behind the changes in taste, we need to examine what happens when a coffee bean is roasted.

25/02/2020

Best Garden Restaurant in Bali
@ Limestones Restaurant

16/01/2020

Best Garden Restaurant @ Limestones Restaurant

25/12/2019

Merry Christmas