Wheatfields by Starter Lab

31/03/2026

🥕 Carrot Cumin Sourdough

Not your usual sourdough 👀
Savory, herby, slightly sweet and surprisingly addictive 🍯 it’s not going to be here for long and we’re 100% sure you’re going to love it!!

EASTER SPECIAL ‼️
Small batches only, so be quick
DM us before it’s gone

31/03/2026

Nutella Danish 🍫

Flaky layers, melted chocolate, a little crunch from almonds, and a hint of floral notes 🌹
sweet tooth? yeah this one’s dangerous 😏

Fun fact: more layers = more flakiness 😆 you’ll love it..

EASTER SPECIAL ‼️
Very limited 🫣 don’t think too long or it’s gone DM to secure yours or feel free to Whatsapp us 👉🏻 +62 813-4536-1094

31/03/2026

RECAP from our Sourdough Class 🤩

We’re so happy to have shared this experience with you all. It was such a fun and rewarding session, and we truly enjoyed teaching every step of the process.

You’re now ready to bake your own sourdough at home ✨

For those who missed it, our next class will be on 👉🏻 19 April 2026

Few spots left 👀 secure yours now

Feel free to reach out via DM or WhatsApp at +62 813-4536-1094 for more information ℹ️

25/03/2026

Kicking off Easter week with a FREE HXB GIVEAWAY🐰✨

This SUNDAY 29 March, visit us in person at our kiosk window and we’ll be giving away 50 FREE Sourdough Hot Cross Buns!! — no purchase needed 😉 (just a follow on IG will do)

First come, first served. Once they’re gone, they’re gone 🤤

22/03/2026

Always wanted to learn the basics of sourdough baking but didn’t know where to start? 🍞 come and join our workshop!

we’ll guide you through the complexities and simplify the many steps to scaling, mixing, hydration, proofing, shaping and recipe building.

Our workshops also include welcome drink/coffee, grazing platters and samplings.

📅Date: 29 March 2026
⏰Time: 9am - 12pm
📍Location: YEMA Kitchen Canggu

Perfect for beginners no experience needed! ✨

⚠️only a few spots left, book yours now 👀

14/03/2026

Nyepi 🌑 is fast approaching, our favourite day of the year.

On this day, Bali pauses.

A day for silence, reflection, and stillness… where the island rests and resets.

Like good bread, some things simply need time.
Time to slow down.
Time to breathe.
Time to begin again.

✅ Survival Tip: Be sure to PREORDER your loaves for pickup or delivery to avoid the mad rush! [Preorders 3 days prior]

‼️Last pick-up:
3PM Wed, 18 March

⏰ Opening hours:
Wed, 18 Mar — Last pick-up 3 PM
Thu, 19 Mar — Closed (Nyepi)
Fri, 20 Mar — Open as usual [limited offering]
Sat, 21 Mar - Full Offering

03/03/2026

02/03/2026

We’ve only been waiting a whole year for this comeback, Sourdough Hot Cross Buns are back!

Indulge in an irresistible blend of warm spices, juicy RUM-soaked raisins & citrus peel ✨

Box of 4 or 8 (also sold individually), ready for pre-orders! Only available until Easter 🐣

Order through WhatsApp link in bio 🔗

01/03/2026

This is what happens when a croissant refuses to be ordinary 🥐

One bite of our Emmenthal Pumpkin Seed Croissant and you’ll be hooked. Just look at those layers… and listen to the 🔈 ASMR

Available from Monday (2 Mar) - Sunday (8 Mar) only!! come and get it fasttt 💨

28/02/2026

With floury hands, laughs and giggles we glamorously geeked out on the science of sourdough … providing our queens with hands-on quality time 😉

Want to plan your own private workshop? DM us to create a fun, delicious way to spend quality time together on your preferred date!

Perfect for friends, team bonding or for just something different to do on holiday …😆

27/02/2026

Sip it? No, bite it 🤭 The only time biting into a drink would be possible…

Introducing our BOBA CRUFFIN

Available until THIS SUNDAY (01 Mar) ONLY

23/02/2026

What’s more satisfying than your average boba tea craving?

Boba tea in pastry ✨🧋

That’s the answer [to all life’s problems] at least for this week!

Available 23 Feb - 1 Mar
Daily batches, while they last‼️