07/09/2026
Meet our curated beans for Hakken Slow Bar.
From Leuser to Colombia, quality and conversation over speed. Swipe to explore our latest curated beans.
Which vibe fits the rest of your carousel best?
Leuser Anoxic Natural
Using the Natural Anoxic process, coffee cherries are fermented in a
low-oxygen environment, resulting in a more intense fruit character.
The final cup offers notes of dark berries, plum, and red w**e, along
with a hint of chocolate and a long-lasting aftertaste.
Leuser Hybrid Wethulled
The Hybrid Wet-Hulled method combines the traditional Indonesian
wet-hulling process with a modern approach, resulting in a cleaner
flavor compared to standard wet-hulled coffee. Its profile features
notes of brown sugar, cocoa, roasted nuts, and subtle
herbal undertones.
Leuser Panthera Honey
Panthera Honey is a variation of the honey process that strikes a
balance between the cleanliness of the washed process and natural
sweetness. This coffee features notes of honey sweetness, yellow plum,
and tropical fruits, along with a silky body.
Kerinci Blackcurrant
Kerinci is one of Indonesia's premier Arabica-producing regions,
situated at an altitude of approximately 1,400–1,700 meters above
sea level. The volcanic soil of Mount Kerinci, the cool climate, and
varieties such as Andung Sari and Sigararutang yield a coffee
characterized by high sweetness and clean acidity.
Ethiopia Shakisso Gigesa
Hailing from the Shakisso region of Ethiopia, this coffee offers a
distinctive floral aroma with notes of citrus, peach, and black tea,
along with a remarkably clean aftertaste. Its profile is light yet complex,
making it the perfect choice for coffee lovers who appreciate an character.
La Esperanza Gesha Washed
This Gesha from Buenos Aires, Colombia, offers a coffee experience
reminiscent of a cup of premium tea. Fragrant jasmine notes blend
with bergamot citrus, sweet peach, and delicate white tea, resulting
in a cup with bright yet exceptionally smooth acidity.