20/08/2026
Our baristas recently took part in SCA Sensory Skills training—exploring aroma, flavour, acidity, body, and the many details that shape how we experience coffee.
Every exercise, every note, and every cup helps sharpen their senses and deepen their understanding—knowledge they’ll bring back to every coffee we serve at Anchor.
We’d love for you to visit Anchor and experience the difference in every cup for yourself.
Always learning. Always growing. ⚓️