Warung Goûthé

Warung Goûthé Warung Gôuthé is an authentic comfort food restaurant, serving breakfast, lunch and dinner. Every

And just like that......our brochettes are home at  !These moments capture the mood of our team over the past week: toge...
03/06/2026

And just like that......our brochettes are home at !

These moments capture the mood of our team over the past week: togetherness, focus, trust, collaboration, mixed emotions, and a lot of heart.

Change is never easy, and this transition has been a meaningful one for us. As we close one chapter and return home, we carry forward everything we have built, shared, and learned together—with a refreshed menu and new opening hours to welcome you back.

Thank you for being part of it. See you soon at , serving you from 7am to 10pm.

02/06/2026

We read your comments, and we hear your feedback. To everyone who came to visit us, support us, and dine with us during our last week at Racine: Thank you so much, we are grateful.

Some of you are still wondering what happens next, so we wanted to explain it more clearly. We are bringing brochette home to Warung Gouthe.

This is where we will centralise our team again, in our original home —the place where our family kitchen first began. Warung Gouthe will be open from breakfast until dinner (7am till 10pm) and brochettes remains a part of our family identity. It is one of the ways we feed you, welcome you, and share where we come from.

As for Racine, we are slowly cleaning it up, rearranging the space, letting go of old furniture, and making room for a new journey.

Thank you for trusting our family kitchen. We hope to welcome you at Warung Gouthe soon.

02/06/2026

We read your comments, and we hear your feedback. To everyone who came to visit us, support us, and dine with us during our last week at Racine: Thank you so much, we are grateful.

Some of you are still wondering what happens next, so we wanted to explain it more clearly. We are bringing brochette home to Warung Gouthe.

This is where we will centralise our team again, in our original home —the place where our family kitchen first began. Warung Gouthe is now open from lunch until dinner, and brochettes will always be part of our family identity. It is one of the ways we feed you, welcome you, and share where we come from.

As for Racine, we are slowly cleaning it up, rearranging the space, letting go of old furniture, and making room for a new journey.

Thank you for trusting our family kitchen. We hope to welcome you at Warung Gouthe soon.

30/05/2026

Putu is a familiar face at Warung Gouthe and Racine, someone many of you may already know and love. In this video, he shares what it has been like working with Jean and Yen, and being part of the journey behind both places.

When we listen to our team share their experiences, it reminds us why we keep going. It means a lot to know that this journey has also helped them learn, grow, and better themselves along the way.

We feel grateful to have a team that feels like family, people who not only work with us, but also feel at home with us. That has always meant everything.

29/05/2026

Some comforts arrive in a cup, with a cloud of indulgence on the side.

Our Chocolate Viennoise is a French-style hot chocolate served with fresh homemade cream—the kind you stir in slowly, depending on the kind of day you’ve had.

A personal invite from us: come dine with us one last time at Racine before we close on June 1st. This final week is you...
27/05/2026

A personal invite from us: come dine with us one last time at Racine before we close on June 1st. This final week is your last chance to enjoy our brochettes at our cottagecore joglo restaurant.

This transition has been up and down, but we’re holding it with gratitude, nerves, and excitement for the unknown — and for what comes next.

Old and new customers, come say hi, enjoy our space, and be part of this final week with us.

We’re hosting a special evening at Warung Goûthé and would love to invite you.Table Stories: Makanologie — Bali EditionA...
26/05/2026

We’re hosting a special evening at Warung Goûthé and would love to invite you.

Table Stories: Makanologie — Bali Edition

A gathering on food, migration, memory, and the people carrying Indonesian flavours across generations.

Join us for an intimate evening with Helena Smit, author of Makanologie — a book that brings together stories, interviews, photography, history, and recipes to explore how food connects identity, diaspora, community, cultural exchange, and the feeling of home.

The evening will begin with the story of Goûthé and Jean’s culinary journey, followed by Helena’s book talk and a shared conversation on Indonesian food, migration, memory, and home.

Date: Thursday, 29 May 2026
Time: 18:00- 20:00
Venue: Warung Goûthé (Map link: https://maps.app.goo.gl/RtUzopZLFr732tnr5)
Entrance: Free
10 seats available.

DM “yes” to reserve your place.

24/05/2026

This is THE news update we’ve been wanting to share with you. Our doors are still open for now. Come by for one last lunch, dinner, or brochette night before we take this break. If Racine has been part of your Bali memories, come share one more meal with us before this chapter pauses.

21/05/2026

Gouthe was born from family, from the warmth of home, from the joy of feeding people, and from the desire to create a place where others could feel welcome. Racine then became the expansion of that feeling — a deeper embodiment of our “roots” and where we came from.

Many pieces inside Racine carried stories long before the restaurant existed. Furniture and hanging lamps came from my mother’s restaurant in Jakarta and my parents-in-law in France, holding more than 40 years of memories. The joglo represented Java, where my parents came from. Brochette reflected Indonesian sate, while the sauces, flavours, and dishes carried traces of our cultures and journeys.

The uniforms were designed by , blending Indonesian heritage with modernity and flow. The woodwork was made from recycled wood by local carpenter Faizal in a French-inspired style. For the kitchen, we chose , a local Indonesian brand with international standards.

Racine was meant to open on 7 June 2024. My father had been waiting for that moment with so much excitement. But sadly, he passed away on 1 June, only days before the opening. Opening Racine on 7 June became our way of honouring him and keeping the promise we made, even though emotionally, we were not ready.

Looking back now, Racine carried more than dreams and ambition. It carried grief, love, family history, sacrifice, and unspoken emotions. Opening the restaurant became an act of devotion — continuing despite heartbreak while carrying the people we love through everything we build. But the journey behind Racine was never smooth. The construction process, disagreements, and the pressure of balancing work, family, partnership, and marriage slowly became heavier than we wanted to admit.

Lately, the shift has become impossible to ignore. We realised we need to pause before we lose the meaning behind why Racine existed in the first place.
So for now, we are choosing to pause Racine to return to the source of it all — to rebuild with a clearer mindset, an updated heart, and a deeper understanding of ourselves.

Racine is still open for now, and we would love to welcome you while this chapter is still here.

20/05/2026

Story time! Those who know us know we are more comfortable behind the scenes than in front of the camera. But something’s been on our mind, and we’d like to be honest with you.

When Yen and I first arrived in Bali, we had very limited capital and no real possibility of opening a proper cafe. So we decided to do everything ourselves, DIY-style, without thinking too much about concepts or branding. We decorated as if it were our own home. We cooked simple desserts and waited to see if anyone would walk through our door.

There were only five of us back then. Through genuine connection with our customers, the menu slowly evolved, and over time, some dishes naturally became our signature.We created entire by our four hands through feeling, spontaneity and simplicity, without any formal business or standards. Our only standard was to work with joy.

In 2021, our business was in the middle of growth and success when came into our lives. It felt like the natural next step, but it also changed the way we had to operate. As we became more established and stricter in every division, what once felt natural suddenly needed systems, responsibilities, and clearer boundaries.

That chapter awakened a bigger ambition in us as two chef couples: the desire to pursue something beyond what we had built. We chased what we thought we wanted, and somewhere along the way, forgot what we actually needed. So now, it is time to rebalance everything without forgetting where we come from.

We’re making a decision that hasn’t been easy. We’ll share more soon, but for now, come by and ask us what’s up.

Address

Jalan Pantai Berawa N. 7A
Badung
80361

Opening Hours

Monday 07:00 - 23:00
Tuesday 07:00 - 23:00
Wednesday 07:00 - 23:00
Thursday 07:30 - 23:00
Friday 07:00 - 23:00
Saturday 07:30 - 23:00
Sunday 07:00 - 23:00

Telephone

+6281912116121

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