06/06/2026
Pure indulgence, redefined. Experience the delicate richness of our Yukke .bali—premium seasoned raw beef crowned with a velvety quail egg. A must-try masterpiece on our omakase menu where culinary innovation meets rich heritage.
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Operating Hours
Monday-Sunday
Lunch: 12:00 PM - 2:30 PM
Dinner: 6:00 PM - 10:00 PM