What are the opening hours?

Monday 12:00 - 22:00 Tuesday 12:00 - 22:00 Wednesday 12:00 - 22:00 Thursday 12:00 - 22:00 Friday 12:00 - 22:00 Saturday 12:00 - 22:00 Sunday 12:00 - 22:00

Boy'N'Cow

Name: Boy'N'Cow
Address: Jalan Raya Kerobokan No. 138, Badung, 80361, ID
Telephone: +6282144716526
Price range: £££
Rating: 4.9

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Boy'N'Cow

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Boy’N’Cow - Premium Steakhouse & Cocktail Lounge in Bali
Specializing in dry-aged beef and premium artisan cocktails.
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Boy'N'Cow: The Premium Steakhouse & Cocktail Lounge in Bali is the ultimate destination for steak lovers. Renowned for expertly dry-aged beef and premium Japanese Wagyu, such as A5 Miyazaki and Olive-Fed Wagyu, we deliver indulgence in every bite. Our vibrant yet elegant setting, complemented by curated wines and handcrafted cocktails, ensures a dining experience that’s nothing short of exceptional. Boy'N'Cow is where fine dining and unforgettable moments come together. Visit our website for further information at www.boyncow.com

30/10/2026

Our Stockyard Gold Ribeye undergoes a meticulous dry-aging process, concentrating its rich, buttery flavours and tender texture. Cooked over roaring flames to lock in every drop of moisture, it delivers an incredible depth of flavour in every single slice.

A proper steakhouse benchmark

28/10/2026

We’ve set the candles, prepped the pass, and chilled the w**e. Whether it’s an intimate dinner for two or a lively group feast, your table is ready and waiting for a proper steakhouse experience.

Book your table at Boy’N’Cow this evening

25/10/2026

Our Beef Carpaccio brings pure steakhouse elegance to the table. Tender raw beef layered with creamy mustard aioli, tangy pickled onions, and nutty parmesan.

The ultimate starter for beef lovers.

22/10/2026

Whether you choose the elegance and structured depth of Gaja Ca' Marcanda Bolgheri or the intense, dark-fruit richness of Tenuta Ulisse Don Antonio, both are exceptional partners to our dry-aged cuts. Uncorked, poured, and ready to elevate your feast.

Your table and bottle await.

20/10/2026

Silky, rich vanilla custard infused with bright orange zest, hidden beneath a delicate layer of caramelized sugar. Break through that golden shell for the perfect balance of creamy richness and citrus warmth a proper, indulgent finish to a dry-aged feast.

Crafted straight from the pass.

18/10/2026

Great steak demands a w**e of genuine presence. Our exclusive w**e list features private cellar selections, full-bodied reds, and crisp white. Each thoughtfully chosen to complement the rich, earthy depth of our dry-aged beef and delicate starters.

Ask our team for the perfect pour.

15/10/2026

Rich crab meat, charred corn sweetness, and a silky aioli drizzle. A proper starter that brings bright, smoky flavors to the table before the heavy cuts arrive.

Bring a proper appetite to Boy’N’Cow tonight.

12/10/2026

When night falls, the sangria deepens.

Forget lightweight summer sangrias. Our Midnight Sangria brings serious depth with Jim Beam bourbon, full-bodied red w**e, aromatic bitters, and cherry sweetness, finished with a smooth Foamee crown.

10/10/2026

Our chefs don’t mess about when it comes to beef. The dry-aged Tomahawk is a massive, a masterpiece, seared over open flames for that deep caramelized crust and juicy, succulent centre. Step in and experience the ultimate Boy’N’Cow feast.

Crafted straight from the grill pass.

07/10/2026

Behind the exposed brick and raw steel lies our dining room, thoughtfully designed with plush red leather seating, intimate lighting, and an buzzing atmosphere built for feasting.

Address

Jalan Raya Kerobokan No. 138
Badung
80361

Opening Hours

Monday	12:00 - 22:00
Tuesday	12:00 - 22:00
Wednesday	12:00 - 22:00
Thursday	12:00 - 22:00
Friday	12:00 - 22:00
Saturday	12:00 - 22:00
Sunday	12:00 - 22:00

Telephone

+6282144716526

Website

http://www.boyncow.com/

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