SHUN Omakase Counter

SHUN Omakase Counter High-end omakase counter where time-honored Edomae traditions meet seasonal ingenuity.
📍 Canggu
🥢 2 seatings: 6.30 PM & 8.30 PM
Bookings: +62 823 2254 4642

09/06/2026

Handled with patience, precision, and time.
Our dry-aged Golden Eye Snapper is carefully matured to deepen umami, soften texture, and reveal a quieter complexity beyond freshness alone.
A reflection of the Neo Edomae philosophy where time becomes part of the craft.

Experience the refinement of dry-aged sushi at SHUN.

08/06/2026

Not all knives are made for the same task.

At SHUN, each knife is selected with purpose from breaking down whole fish to creating precise cuts for sashimi and nigiri. Different blades, different techniques, one shared goal: to honor the ingredient.

Because precision begins long before the first bite.

Reserve your seat at the counter.

Rich in flavor and delicately balanced, our wagyu courses are thoughtfully prepared to highlight texture, depth, and qui...
02/06/2026

Rich in flavor and delicately balanced, our wagyu courses are thoughtfully prepared to highlight texture, depth, and quiet indulgence.
A refined expression of premium ingredients within the omakase journey.

Reserve your omakase experience at SHUN.

28/05/2026

Delicate texture, quiet richness, and precision in every detail.

Engawa is carefully plated to highlight its natural balance lightly torched, subtly layered, and served at its perfect moment.
A refined expression of Neo Edomae at SHUN.

Reserve your seat at the counter.

20/05/2026

Served exclusively in the Yugen Set, the heavy umami of our Wagyu Hamburg meets the bright, smooth elegance of this legendary wine. It cuts through the rich juiciness and balances the marbling perfectly.

Come experience it for yourself. Reserve your counter seat via the link in our bio.

Meet the hands behind the craft. Chef Mark Oliver leads our counter with a deep respect for tradition and a vision for i...
18/05/2026

Meet the hands behind the craft. Chef Mark Oliver leads our counter with a deep respect for tradition and a vision for innovation. For him, every service is an opportunity to share the “Shun” philosophy honoring the ingredients at their absolute best.

Guided by expertise, served with intention.

Join Chef Mark at the counter tonight. Reservations available via link in bio.

15/05/2026

A fleeting masterpiece from Mie Prefecture. The Shiraou (Icefish) represents the absolute pinnacle of Spring

Meticulously prepared to honor traditional Edomae techniques, this rare delicacy is now featured in our full seasonal sequence a testament to our commitment to the “Shun” philosophy.

Experience the peak of the season at the counter. Reserve your journey via the link in our bio.

12/05/2026

A new chapter of SHUN has arrived at our counter

We are pulling back the curtain on three seasonal highlights that define our current pursuit of perfection:
• Shiraou (Icefish): The translucent herald of Spring, prized for its delicate sweetness and fleeting presence.
• Wagyu Hamburg: A modern Neo-Edomae interpretation, elevating comfort to a luxury experience through precise Japanese technique.
• ⁠Bafun Uni: Exceptional sea urchin from Japan’s premier markets, selected for its vibrant hue and unmatched creamy intensity.

Three distinct stories, one unforgettable sequence. This is the essence of the season, captured at its absolute peak.

05/05/2026

True luxury lies in the details. At Shun, we only use genuine Hon-wasabi, freshly grated on sharkskin to preserve its delicate sweetness and floral heat.
It is a fleeting flavor that must be enjoyed within minutes of its creation.
A small but vital part of the ritual.

Reserve your seat at the counter to experience the authentic taste of Japan. Link in bio.

15/04/2026

If you’re new to Omakase, here’s a brief guide on how to fully enjoy this unique dining experience:

•Arrival: Please arrive 10 minutes early. The meal is a synchronized journey for all guests.

•The Golden Moment: Eat each piece as soon as it is served. The flavor and temperature are at their peak the second they leave the chef’s hand.

•Trust the Seasoning: Every bite is prepared to perfection. No extra soy sauce or wasabi is needed.

•One Bite: Always enjoy in a single bite to appreciate the balance of texture and flavor.

•Palate Cleansing: Use our pickled ginger between courses to reset your senses.

•Atmosphere: We kindly ask for soft voices and minimal phone use. Avoid strong perfumes to keep the focus on the delicate aromas of the fish.

Your seat is waiting. Link in bio to reserve

Address

Jalan Pantai Berawa No. 99, Tibubeneng, Kec. Kuta Utara, Kabupaten Badung
Badung
80361

Opening Hours

Tuesday 18:30 - 23:00
Wednesday 18:30 - 23:00
Thursday 18:30 - 23:00
Friday 18:30 - 23:00
Saturday 18:30 - 23:00
Sunday 18:30 - 23:00

Website

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