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Csütörtök 19:00 - 23:00 Péntek 19:00 - 23:00

Epicurean Budapest

Kezdőlap
Magyarország
Budapest
Epicurean Budapest

Útbaigazítási információk Weboldal A vállalkozás elérése

Epicurean is not just a meal – it is a journey, a discovery, a feeling.

01/11/2026

AN INTERVIEW IN DESIGN. ✨

At Epicurean, the experience begins long before the first course is served.

From the textures and lighting to the smallest architectural details, every element has been carefully considered to create an atmosphere of its own.

In a recent interview with Hamu és Gyémánt, interior designer Adrienn Laki shares the creative vision behind Epicurean and The Oak Bar, revealing how the challenges of an industrial space became part of its distinctive character.

Her work on The Oak Bar was recognised with the 2025 Interior Designer of the Year – Project Award by the Hungarian Association of Interior Designers.

Discover the story behind our spaces and the creative mind who brought them to life.

🥂 Read the full interview here: https://hamuesgyemant.hu/kultura/laki-adrienn-enterior-lakberendezes-interju/

31/10/2026

Meet the expert behind every glass. 🍷

For Péter Tüű, w**e is more than a profession. It’s a lifelong passion shaped by curiosity, dedication, and a constant pursuit of excellence.

As a two-time Hungarian Sommelier Champion, Péter brings years of expertise and a deep understanding of w**e to Epicurean.

From carefully selected bottles to thoughtfully crafted pairings, his approach ensures that every glass adds something special to the dining experience.

Discover the world of w**e through his eyes at Epicurean Budapest. ✨

30/10/2026

MEET THE CHEF. ✨

Behind Epicurean's menu is André Bicalho, a chef whose approach to cooking has been shaped by different cultures, experiences, and a genuine curiosity for flavours.

Having worked across Europe, André eventually found something unexpected in Hungary: a place to call home.

His cooking reflects that journey. Brazilian roots, international influences, refined techniques, and a belief that the most memorable dishes are those that create a connection.

Get to know the chef behind Epicurean.

29/10/2026

Meet the people behind Epicurean. ✨

For Carlos and Ingeborg, Epicurean is the result of years of passion, experience, and a shared love for gastronomy.

Ingeborg has dedicated over 20 years to nutrition science and organic farming, bringing a deep understanding of ingredients, nature, and sustainability to their vision.

Carlos, the man behind Haraszthy W**ery, brings his lifelong passion for w**e and gastronomy, along with years of experience in the world of w**emaking.

Together, they have created Epicurean, a place where their different backgrounds, shared values, and passion for exceptional dining come together.

24/10/2026

REBIRTH - Green Apple ∙ Kefir ∙ White Chocolate

Not a restart, but a continuation.

A quiet return of freshness, where bright acidity meets delicate creaminess. Familiar yet unexpected, each element reminds us that nothing truly disappears — it simply takes on a new form.

22/10/2026

Behind every dish is a team driven by creativity, precision, and a shared passion for gastronomy.

Led by Chef André Bicalho, the Epicurean kitchen brings together different perspectives, techniques, and ideas to create something extraordinary.

Discover the artistry behind Epicurean Budapest. ✨
https://book.dinnerbooking.com/hu/en-US/book/index/4071/2

16/10/2026

COMPLETION - Pigeon. Beetroot. Blackcurrant.

"The energy of the kitchen shifts toward restraint. Nothing is added without purpose; nothing distracts from what matters. Each ingredient stands clear and complete, carrying the weight of the season within it.
This is not absence. It is completion. "

16/10/2026

For Epicurean’s owner, Carlos Coelho, w**e has always been more than a passion. It is a story of experience, discovery, and a deep appreciation for the world of w**e.

This connection is reflected in the Epicurean dining experience, where w**e pairing plays an essential role. Discover our latest menu, The Invisible Cycle of Nature, complemented by perfectly curated w**e pairings.

16/10/2026

An evening designed to be experienced, not just tasted. ✨

The anticipation of what comes next, unexpected flavours, and conversations that unfold around the table.

At Epicurean, every detail is part of the experience.
Discover fine dining in Budapest.

14/10/2026

Our head chef, André Bicalho, shares a few words about our new menu and the story behind The Cycle of Nature. 🌿

Discover the inspiration, ideas, and creativity behind each dish, and explore the menu through his eyes.

Experience The Cycle of Nature at Epicurean.

Cím

Pacsirtamező Utca 41
Budapest
1036

Nyitvatartási idő

Csütörtök	19:00 - 23:00
Péntek	19:00 - 23:00

Weboldal

https://epicurean.hu/

Értesítések

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