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Csütörtök 19:00 - 23:00 Péntek 19:00 - 23:00

Epicurean Budapest

Kezdolap
Magyarország
Budapest
Epicurean Budapest

Epicurean is not just a meal – it is a journey, a discovery, a feeling.

10/06/2026

🍒 Mangalica Pork | Sour Cherry | Cucumber

🌰 Smoked Beetroot | Walnut | Fermented Must

A dish inspired by a region where hospitality is as rich as the land itself.

Mangalica pork meets the vibrant sweetness of sour cherry and cucumber, while smoked beetroot, walnut, and fermented must bring depth, earthiness, and complexity to every bite.

Bold yet elegant. Familiar yet unexpected.

A taste of Szekszárd, reimagined.

10/06/2026

At Epicurean, every dish is crafted with the utmost care and precision. From the selection of ingredients to the final presentation, every detail is considered to create an experience that reflects the character of the region it represents. 🌟

10/06/2026

Epicurean: Oak Bar is more than just a restaurant -it is a carefully orchestrated gastronomic journey where design, space, and flavors come together to tell a single story.

In 2025, the project received the Best New Concept Gastronomy Venue 2025 award at the Klassis TopDesign competition, while Oak Bar's interior design concept was honored with the Interior Designer of the Year 2025 – Project Award.

The experience unfolds across three interconnected spaces:

🥂 The Oak Bar – a welcoming space for the first sip and the beginning of the journey
🍽️ Epicurean Restaurant – where culinary craftsmanship takes center stage
✨ Polo Lounge – an intimate finale to the evening, featuring desserts and digestifs

03/06/2026

Hungary’s wine regions tell a story of incredible diversity - from crisp, volcanic whites to deep, structured reds, every bottle reflects its origin and tradition. 🍷

At Epicurean, this journey comes to life. Every dish has its perfect match, with an extensive wine selection curated to elevate every flavour on the plate.

Discover, taste, and explore. Let each course guide you through Hungary’s finest regions - one glass at a time. ✨

03/06/2026

Somló | Trout, green apple, buttermilk, Juhfark, Cabbage, yeast essence, hazelnut

A dish shaped by the raw character of Somló - volcanic, precise, elemental.

Delicate trout meets the crisp brightness of green apple and the gentle acidity of buttermilk, lifted by the distinctive minerality of Juhfark. Each element feels restrained yet expressive, echoing the quiet tension of the region itself. ✨

03/06/2026

Join us at Epicurean and embark on a journey through Hungary’s diverse wine regions. From the first sip to the last, every glass tells a story of place, tradition, and character.

Take your seat, savor the experience, and discover how each chapter unfolds on your palate. Let Epicurean guide you through an unforgettable tasting journey. ✨

27/05/2026

Executive Chef André Bicalho has developed a culinary language that feels distinctly his own - one that moves between heritage and contemporary refinement with ease.

At the core of his cooking lies intuition: unexpected combinations, precise balance, and a constant curiosity for how flavour can shift perception.

27/05/2026

At Epicurean, each dish is paired with fine wine chosen to elevate its character, balance its flavors, and complete the experience. From rich meats to delicate bites, every plate finds its perfect match.

Discover our menu, thoughtfully paired with fine wines.

https://epicurean.hu/wp-content/uploads/2025/07/web-menu-bor-HU-1.pdf

27/05/2026

Pannonhalma | Egg yolk, medicinal herbs, verjus |Spelt “Risotto”, medicinal herbs, wine

Rooted in the calm hills of Pannonhalma, this dish carries a quiet sense of depth and tradition. Silky egg yolk meets the gentle bitterness of medicinal herbs, lifted by the sharp clarity of verjus.

The spelt “risotto” brings warmth and structure, earthy and grounding, while herbal notes weave through every bite like a slow, steady rhythm. A balance of richness and restraint, where nature speaks in soft, layered tones.

19/05/2026

Balatonfüred | Asparagus, almond, kaffir lime

Asparagus, almond, and kaffir lime inspired by the quiet radiance of Lake Balaton. Green freshness, soft nuttiness, and bright citrus unfold delicately across the palate.
Everything here feels gentle, precise, touched by patience. The kind of flavour that arrives softly, yet stays with you long after the last bite.

Cím

Pacsirtamező Utca 41
Budapest
1036

Nyitvatartási idő

Csütörtök	19:00 - 23:00
Péntek	19:00 - 23:00

Weboldal

https://epicurean.hu/

Értesítések

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