07/11/2026
Hungarians say alma, Turks say elma. Both mean apple, and the overlap doesn’t stop at words. 🍎
On 20 November, we’re bringing two kitchens to one table with Farkas Fruzsina, Fruzsina Farkas | Kombucha & Mikrobiom . Four courses built on the dishes both cultures know by heart, each paired with one of Fruzsi’s fermented drinks.
✦ First bite: Eggplant cream, potato crisp, water kefir crystal mushrooms
✦ Lecsó–Menemen with creamy egg and lacto-fermented tomatoes
✦ Töltött káposzta / Lahana Sarma: mushroom & lentil stuffed cabbage
✦ Baked rice pudding with cherry-infused SCOBY
4 courses · 4 fermented pairings
🎟 19,500 HUF · limited seats only
🔗 Book via the link in bio
🌱 We can’t accommodate changes on the day, so please tell us about any dietary restrictions when booking.