Stand Restaurant

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Stand Restaurant A Stand Széll Tamás és Szulló Szabina két Michelin-csillagos fine dining étterme Budapest belvárosában.

29/10/2026

Step into the heart of Stand for an evening filled with exceptional dishes and moments to remember.

Created through a close collaboration between our team and four iconic Hungarian w**eries—Sauska, Figula, St. Andrea, an...
27/10/2026

Created through a close collaboration between our team and four iconic Hungarian w**eries—Sauska, Figula, St. Andrea, and Szepsy—our StandArt collection was crafted to offer something truly special and unique. You can experience all four of these exclusive w**es firsthand when you dine with us.

We look forward to pouring a glass for you during your next visit.

Precision in every detail.Head Chef Ben Morris adding the final touches before a dish leaves the pass. Every element, te...
22/10/2026

Precision in every detail.

Head Chef Ben Morris adding the final touches before a dish leaves the pass. Every element, texture, and placement is carefully considered—because perfection isn’t just a goal, it’s the standard we strive for with every single plate.

Excellence that stands the test of time.Sterlet, langoustine, cucumber salad, clam sauce with dill and caviar – highligh...
20/10/2026

Excellence that stands the test of time.

Sterlet, langoustine, cucumber salad, clam sauce with dill and caviar – highlighting the core elements of Tamás Széll’s legendary 2016 Bocuse d’Or competition dish, crafted with ultimate precision.

A creation that remains one of our absolute favorites to this day.

Make your weekends unforgettable. Join us every Saturday for lunch and experience Stand in a relaxed daytime atmosphere....
15/10/2026

Make your weekends unforgettable.

Join us every Saturday for lunch and experience Stand in a relaxed daytime atmosphere. Indulge in an exclusive three-course menu featuring our ultimate guest favorites.

Reserve your table via the link in our bio.

The intense, brief warmth of a direct flame is a careful ritual in our kitchen. We treat every single ingredient with th...
13/10/2026

The intense, brief warmth of a direct flame is a careful ritual in our kitchen.
We treat every single ingredient with the utmost respect, always seeking the precise technique to unlock its fullest, most authentic character. Through this process, controlled heat transforms humble tomatoes into a deep, complex balance of natural aroma and sweetness.
Precision in every step is how we create the Stand experience.

Every great experience deserves an unforgettable grand finale.Before you step back out into the night, our petit fours s...
08/10/2026

Every great experience deserves an unforgettable grand finale.

Before you step back out into the night, our petit fours serve as our sweet, parting reflection. Small in size, but created with uncompromising precision—because every moment of your evening deserves our devotion, down to the very last bite.

A sweet farewell, until we meet again.

The latest arrival to our StandArt series is, in fact, where it all truly began. Back in 2024, the Egri Bikavér Superior...
06/10/2026

The latest arrival to our StandArt series is, in fact, where it all truly began.

Back in 2024, the Egri Bikavér Superior was the very first blend we envisioned in Egerszalók with György Lőrincz and the St. Andrea team. Crafted from the exceptional fruit of Nagy-Eged Hill with an unprecedented 65% Kékfrankos base, this w**e laid the groundwork for our entire collaboration.

Today, we are proud to finally share the result of that initial passion and vision with you. A deeply significant blend that captures the spirit of our journey and will only grow more elegant with time.

**ery

For us, exceptional cuisine knows no boundaries—only taste, texture, and uncompromising quality. On World Vegetarian Day...
01/10/2026

For us, exceptional cuisine knows no boundaries—only taste, texture, and uncompromising quality. On World Vegetarian Day, we celebrate the vibrant potential of plant-based dining through our dedicated vegetarian Chef Menu, taking humble ingredients like potato and onion to the absolute highest level of fine dining - completed with our unique onion pearls, a truly elevated vegetarian caviar.

Join us to discover a refined journey of flavors designed to surprise and delight every palate.

Honoring International Coffee Day by celebrating the precision behind every perfect extraction. From the careful bean se...
29/09/2026

Honoring International Coffee Day by celebrating the precision behind every perfect extraction. From the careful bean selection to the art of the perfect pour, we are dedicated to bringing you an unmatched coffee experience in every single cup.

Come and enjoy a perfectly crafted moment with us.

Cím

Székely Mihály Utca 2
Budapest
1061

Nyitvatartási idő

Kedd 18:00 - 00:00
Szerda 18:00 - 00:00
Csütörtök 18:00 - 00:00
Péntek 18:00 - 00:00
Szombat 18:00 - 00:00

Telefonszám

36307859139

Értesítések

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