CHI Coffee

18/06/2026

Caught in front of CHI/Zagreb by an unknown no-name photographer 📷🎞️

13/06/2026

No alcohol? No problem…

Green Paradise
Chuck Berry
Summer Passion

Topped with apple/lime nitrogen foam.

Perfect for hot days and nights.

12/06/2026

You asked. We delivered.

Long summer days deserve a proper ending, so we’re introducing three new cocktails to accompany your after-work hours, golden sunsets, and slow evenings.

🍸 Pornstar Martini
Rum / Maracuja / Lemon

🌿 Green Hour
Gin / Basil / Lime

☕ Espresso Margarethi
Tequila / Cold Brew / Cacao

Come and CHI-ll with us.

Summer is hot. The days are long. The cocktails are cold.

Available every day from 8 AM to 10 PM.

Cheers,
CHI

09/06/2026

Tuesday. The city is warm, the days are stretching into summer, and there’s nowhere you need to be.

Join us for an after-work glass of wine at CHI

08/06/2026

03/06/2026

CHI – Wine Experience

A curated journey through three expressive wines, each telling a different story of terroir, craft, and character.

White

Michael Gindl Flora

- Elderflower, white peach and green apple, lifted by fresh citrus and a stony minerality. Juicy, energetic and endlessly drinkable.

⸻

Red

Domaine Viret Renaissance

- Ripe dark berries, black olives and Mediterranean herbs layered over earthy spice and leather notes. Powerful yet vibrant, with remarkable depth and a long savoury finish.

⸻

Orange

Tomac Marany

- Layers of dried apricot, blood orange and grapefruit unfold over subtle ginger spice and mineral freshness. Complex yet incredibly drinkable, with delicate tannins and remarkable energy.

⸻

Three colours. Three stories. One mood.
Ask us which one matches yours today.

New Working Hours 8-22

01/06/2026

As the specialty coffee industry continues to evolve, we are seeing more and more overlap with the world of wine.

Fermentation, carbonic maceration, terroir, producer-driven storytelling — many of the concepts that define modern specialty coffee have long been part of wine culture. The deeper we dive into coffee, the more we realize how closely these two worlds are connected.

That is why we chose to approach wine in the same way we approach coffee.

Not by grape variety or region alone, but through flavour, craftsmanship, origin, and the people behind it. Through stories, terroir, and a genuine appreciation for what makes each bottle unique.

Just as we curate our coffee selection around distinct flavour profiles, we have chosen three wines that represent three different expressions:

White. Red. Orange.

After tasting countless wines, these three became the personal favourites of the man behind the CHI concept — our head roaster and owner, Josip. And if you know Josip, you know that he is exceptionally selective.

We invite you to explore wine the same way we explore coffee: with curiosity, attention, and enjoyment.

Join us for a glass after work, slow down for a moment, and discover your favourite.

White. Red. Orange.

Three colours. Three stories. One mood.

23/05/2026

Start with a clean and vibrant Kenyan washed espresso, then indulge in a silky cappuccino with fruity, milk-chocolate notes from our Peru natural.

29/04/2026

With spring in full bloom, we’re inviting you to our very first pop-up, bringing together brunch, flowers, and specialty coffee.

As a specialty coffee space, we’re always inspired by origin, seasonality, and the stories behind what we serve.

For this pop-up, we’re teaming up with to bring delicious brunch plates that reflect the season, while also drawing subtle inspiration from the countries our coffee and ingredients come from.

On the day, will join us with a curated selection of fresh flowers, available to purchase and take home, so you can bring a bit of spring with you.

We start at 10am and will be serving food until sold out.
To reserve your spot, send us a DM with your name and how many people you’re coming with.