To Je Tako

To Je Tako Garden-to-table tacos from somewhere between Latin America and the Mediterranean. Split, Croatia Traditional Latin American meat and vegetarian dishes.
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Homemade corn and flour tortillas. Fresh ingredients. All in the heart of Split.

Things that only make sense at Tako🩷Smoking our meats for hours🔥Brisket, chicharrón, chicken... you name it, we smoke it...
27/09/2026

Things that only make sense at Tako🩷

Smoking our meats for hours🔥
Brisket, chicharrón, chicken... you name it, we smoke it.

Growing our own veggies 🥬🌿
Then building the menu around what’s actually growing.

Making tortillas by hand, from scratch 🌮
No good taco came from a store-bought tortilla.

Taking Latin American sazón* all the way to the Mediterranean 🇭🇷

*sazón /saˈson/
The flavor of a dish (and the cook’s special touch) that makes it their own.

Chicharrón doesn’t need much of an introduction.Pork belly, juicy inside and a proper crispy finish.Ours spends its time...
11/09/2026

Chicharrón doesn’t need much of an introduction.
Pork belly, juicy inside and a proper crispy finish.

Ours spends its time low and slow in the smoker, picking up all that flavor before making its way to your table. Not exactly the quickest way to make it but definitely our favorite 😍😍

Have you try it yet?

splitcroatia

Nothing much to add.We ♥️ chili peppers
30/07/2026

Nothing much to add.
We ♥️ chili peppers

18/07/2026

When something is growing in the garden, we don’t use it just once, but find different ways to let it shine.

Let’s talk cherry tomatoes 🍅

Confit in our chimichurri, fresh on the chicharrón, or adding the finishing touch to our anafre and fish tacos. Same ingredient. Completely different dishes.

🌱 This is our way of cooking with the seasons. (We’re obsessed)

Most people see Chicken Mole on the menu and have absolutely no idea what they’re about to eat. Fair enough tbh. Mole is...
10/07/2026

Most people see Chicken Mole on the menu and have absolutely no idea what they’re about to eat. Fair enough tbh.

Mole is one of Mexico’s most iconic sauces, made with a bunch of ingredients that are slowly toasted, ground and cooked together.
It’s a rich, deep flavour, kinda hard to explain until you try it.

Each recipe is different, and every family has their own version, just like we do.

Chicken Mole Tacos are currently on our menu so if you’ve never had mole before, guess this is your sign?

Book a table through the link in our bio and see you at the garden!

Address

Split

Opening Hours

Tuesday 14:00 - 22:30
Wednesday 14:00 - 22:30
Thursday 14:00 - 22:30
Friday 14:00 - 22:30
Saturday 14:00 - 22:30
Sunday 14:00 - 22:30

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