Pelegrini

Pelegrini 1* Michelin • Falstaff 95 • Gault & Millau 17.5 Our philosophy is based on a creative combination of tradition and innovation.
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The palace we are situated in as well as the gastronomic heritage of our locality correspond to the element of tradition, whereas our contemplation of the local gastronomy and the concept of our restaurant reflect contemporary trends. Pelegrini puts an emphasis on sourcing local ingredients and educating its staff. Every day we aspire to gastronomic excellence.

Tri razloga za slavlje na jedan poseban dan u Šibeniku✨Danas Pelegrini slavi 19. rođendan, grad obilježava blagdan sv. A...
13/06/2026

Tri razloga za slavlje na jedan poseban dan u Šibeniku✨

Danas Pelegrini slavi 19. rođendan, grad obilježava blagdan sv. Ante, a Šibenik ponovno postaje velika pozornica otvorenjem Međunarodnog dječjeg festivala.

Devetnaest godina okusa, ljudi, uspomena i priča koje su nastajale upravo ovdje. Hvala svima koji su tijekom svih ovih godina bili dio našeg stola.

Večeras slavimo zajedno, pod šibenskim nebom.
Vidimo se na Trgu četiri bunara 🥂
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Three reasons to celebrate on one special day in Šibenik✨

Today, Pelegrini celebrates its 19th birthday, the city marks the Feast of St. Anthony, and Šibenik once again becomes a grand stage with the opening of the International Children’s Festival.

Nineteen years of flavours, people, memories and stories created right here. Thank you to everyone who has been part of our table along the way.

Tonight, we celebrate together beneath the Šibenik sky.
See you at Four Wells Square🥂

Ugostiteljstvo nastaje ondje gdje se susretnu terroir, godišnje doba i ljudi zbog kojih se priča uvijek iznova nastavlja...
10/06/2026

Ugostiteljstvo nastaje ondje gdje se susretnu terroir, godišnje doba i ljudi zbog kojih se priča uvijek iznova nastavlja.
Naša kuhinja potječe iz mjesta u kojem živimo — od izvora i brda, preko obale do otoka. Šibenik je u svemu tome prirodno središte, grad između kopna i mora. Ta se ravnoteža osjeti i na tanjurima.
Ali ono zbog čega iskustvo ostaje je toplina servisa, trenuci koji se pamte i okusi koji ih čuvaju.
Za nas su to i gosti koji nam se vraćaju iz godine u godinu.
Vidimonse u Šibeniku! 🥂
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Hospitality is where everything meets — the region, the season, and the guests who make the story worth repeating.
Our cooking begins with the place we live in — from the springs and hills to the coast and islands. Šibenik sits at the centre of it all, a city balanced between land and sea, and that balance becomes the foundation of every plate.
But the experience is carried by something deeper: the service, the people who return year after year and flavors that keep the memories.
See you in Šibenik! 🥂

04/06/2026

Dobrodošli u Pelegrini!
Terasa je otvorena, vino se hladi, kamen drži toplinu dana, a Trg četiri bunara polako ulazi u večernji ritam.

Servis večere uskoro počinje.

Rezervacije su otvorene.
Vidimo se u Šibeniku.
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Welcome to Pelegrini!
The terrace is open, the wine is chilling, the stone still holds the warmth of the day, and Trg četiri bunara is slowly settling into its evening rhythm.

Dinner service begins soon.

Reservations are open.
See you in Šibenik.

Najveći luksuz je ponekad mir, vrijeme i osjećaj da je cijeli dan posvećen samo vama.Pelegrini At Sea vodi vas daleko od...
03/06/2026

Najveći luksuz je ponekad mir, vrijeme i osjećaj da je cijeli dan posvećen samo vama.

Pelegrini At Sea vodi vas daleko od obale, među otoke šibenskog arhipelaga, s našim chefom Rudijem Štefanom koji kuha samo za vas taj dan i našim sommelierom Branimirom koji za vas slaže kartu pića.

Izlet traje 5:30 h, a namijenjen je za najviše 4 osobe.
Dostupno na upit.
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Sometimes the greatest luxury is peace, time and the feeling that the whole day is dedicated to you.

Pelegrini At Sea takes you far from the coast, among the islands of the Šibenik archipelago, with our chef Rudi Štefan who cooks just for you that day and our sommelier Branimir who puts together a drink menu for you.

The trip lasts 5:30 h and is intended for a maximum of 4 people.
Available on request.

29/05/2026

Od 01.06. služimo isključivo večeru.

Terasa na Trgu četiri bunara ponovno postaje naš glavni stol — otvorena, živa i na jednoj od najposebnijih šibenskih lokacija.

Dovoljno blizu grada da čujete njegov šušur.
Dovoljno intimna da večera ostane vaša.

Rezervacije su otvorene.
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From 01.06., we will be serving dinner only.

The terrace on Four Wells Square once again becomes our main table — open, lively, and set in one of Šibenik’s most special locations.

Close enough to hear the city’s quiet buzz.
Intimate enough for the evening to remain entirely yours.

Reservations are open.

28/05/2026

Planina koja čuva stražu.
Loza koja upija sunce.
I jedna tiha suradnja koja polako dobiva svoj oblik.

Najljepši projekti nastaju onda kada se spoje zajednička strast i poštovanje prema zemlji.

Nova priča upravo se pridružuje liniji Pelegrini & Prijatelji — vino nastalo iz jedne sorte koju posebno volimo.
Uskoro otkrivamo više.
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A mountain standing guard.
Vines soaking in the sun.
And a quiet collaboration slowly taking shape.

The most beautiful projects are born when shared passion meets deep respect for the land.

A new story is about to join the Pelegrini & Friends collection — a wine made of a grape variety we truly love.

Stay tuned.

22/05/2026

Od 1. lipnja vraćamo se na terasu Trga četiri bunara.

Nakon proljetne sezone ručkova, Pelegrini od lipnja nastavlja isključivo kroz večernji servis.
Ljetna sezona donosi nastavak priča o Šibeniku i okuse koji čuvaju sjećanja.

Rezervacije za lipanj su otvorene.
Vidimo se u Šibeniku.
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From June 1st, we return to the terrace at Four Wells Square.

After the spring lunch season, Pelegrini continues exclusively with dinner service from June onwards.
The summer season brings a continuation of stories about Šibenik and taste as a gatekeeper of memories.

Reservations for June are now open.
See you in Šibenik.

Tingul se ovdje kuhao generacijama, a punoća i masnoća patke prirodno komplementiraju njegove reducirane okuse. I onda s...
19/05/2026

Tingul se ovdje kuhao generacijama, a punoća i masnoća patke prirodno komplementiraju njegove reducirane okuse. I onda sve to skupa dobije neku novu dubinu, a opet ostane okusom poznato i blisko.

Kroz godine, postao je ovo jedan od naših signature tanjura - svake godine u novom ruhu.

Proljetni ručak tijekom tjedna ili večera vikendom, kad sve traje malo duže —
4-6 slijedova
24 mjesta po servisu
samo 12 minuta od autoceste.

Rezervacije su otvorene.
Dostupnost provjerite putem Whatsappa.
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Tingul has been cooked here for generations. The richness of duck meat naturally complements its reduced flavours. Together, they create a new kind of depth while still tasting familiar and close to home.

Over the years, this has become one of our signature dishes — reinvented each season in a new form.

Spring lunch during the week or dinner on weekends, when everything lasts a little longer —
4–6 courses
24 seats per service
just 12 minutes from the highway.

Reservations are open.
Check availability via WhatsApp.

14/05/2026

Jedan tanjur i četiri traga povijesti koja su prošla ovim prostorom.
Janjetina je ovdje oduvijek dio krajolika, ali način na koji je danas doživljavamo nastajao je stoljećima.

U jednom tanjuru susreću se različiti utjecaji Mediterana i kontinenta, svi prevedeni na Pelegrini jezik kuhinje — toplina Italije, francuska preciznost i slojevitost, začini i vatra iz Osmanskog carstva, te nostalgična tekstura iz austrougarskog traga koji je ostao duboko upisan u našu gastronomiju.

Na kraju, nije to samo jelo od janjetine.
Nego mali jestivi podsjetnik da je Dalmacija oduvijek bila mjesto gdje su se kulture susretale za istim stolom.
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One plate, carrying four traces of the history that shaped this region.
Lamb has always belonged to this landscape, but the way we understand it today was formed over centuries.

On a single plate, Mediterranean and continental influences meet through the Pelegrini language of cooking — the warmth of Italy, French precision and layering, the spice and fire of the Ottoman Empire, and the nostalgic texture of the Austro-Hungarian legacy still deeply woven into our gastronomy.

In the end, it is not just a lamb dish.
It is a small edible reminder that Dalmatia has always been a place where cultures gathered around the same table.

U Pelegriniju vjerujemo da se najljepši trenuci stvaraju oko stola koji okuplja, usporava i prirodno poziva na dijeljenj...
12/05/2026

U Pelegriniju vjerujemo da se najljepši trenuci stvaraju oko stola koji okuplja, usporava i prirodno poziva na dijeljenje.
Zato smo jedan slijed osmislili kao mali mediteranski ritual, dostupan i za ručak i za večeru. Predstavljamo novi koncept posluživanja — opušten, domaći i za dijeljnje.

Na stol dolaze riba s povrćem, pogača od slane ribe, prženi meki rak uz umak od sušenih poma, tripice od bakalara s orzom te topli kruh punjen dimljenom oradom iz Prokljana i sirom.
Svaki zalogaj nosi trag tradicije ispričane na suvremen način, a okusi postaju čuvari sjećanja.
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At Pelegrini, we believe the most beautiful moments are created around a table that gathers people, slows time down, and naturally invites sharing.
That’s why we designed one course as a small Mediterranean ritual, available both for lunch and dinner. A new style of serving — relaxed, homely, and made to be shared.

To the table come fish with vegetables, salted fish pie, crispy soft-shell crab with dried tomato sauce, cod tripe with orzo, and warm bread filled with smoked sea bream from Prokljan and cheese.
Each bite carries traces of tradition told in a contemporary way, while taste becomes gatekeeper of memory.

Address

Jurja Dalmatinca 1
Sibenik
22000

Telephone

+38522213701

Website

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