JAZ by Ana Roš - Poreč

JAZ by Ana Roš - Poreč Casual dining by Ana Roš.

We called it The Best Veal Schnitzel - a modest little name.Months of testing went into something that looks deceptively...
27/08/2026

We called it The Best Veal Schnitzel - a modest little name.

Months of testing went into something that looks deceptively simple: veal under a golden, puffed crust, Robuchon style potato purée and grapefruit where you might expect lemon.

It has been with us since the beginning, through every season, and apparently there is still no such thing as making enough of it.

Some menu decisions require discussion, this one has a fan club. 💛💙

Caprese cake has survived every menu conversation since opening. That should tell you something.Hazelnuts, chocolate and...
25/08/2026

Caprese cake has survived every menu conversation since opening. That should tell you something.

Hazelnuts, chocolate and citrus, finished with classic Italian zabaione. Light enough for a summer lunch, chocolatey enough to properly count as dessert, and still one of the favourites at JAZ Poreč.

Have it after lunch, save it for dinner, or skip straight to cake with a cocktail, a glass of wine, or one of our house-made non-alcoholic options. You’ll enjoy either way.

A little appreciation for the place we get to call home. 💙💛JAZ Poreč lives inside Jadran Heritage Hotel Valamar Collecti...
20/08/2026

A little appreciation for the place we get to call home. 💙💛

JAZ Poreč lives inside Jadran Heritage Hotel Valamar Collection, in a building that has been part of Poreč’s waterfront since 1913. More than a century later, its original architecture has been brought back to life, filled with art, warm colours, lots of green and plenty of references to the golden days of Adriatic travel.

And then there is our favourite part: step through the doors and the old town opens straight onto the sea.

A pretty special address for Jaz by Ana Roš Poreč. We still catch ourselves looking around.

Dinner plans, loosely defined.Start at the bar and ask what we’re drinking tonight. Order a few plates for the table, th...
19/08/2026

Dinner plans, loosely defined.

Start at the bar and ask what we’re drinking tonight. Order a few plates for the table, then a few more. Share everything, get your hands involved. Change your mind about the next cocktail halfway through the conversation. Gossip about last weekend.

A little mess is allowed too - it usually means dinner is going well. 😉

See you in Poreč! 💛💙

A few scenes from the other side of the pass.Ideas being discussed, prep underway, plates taking shape and a team moving...
13/08/2026

A few scenes from the other side of the pass.

Ideas being discussed, prep underway, plates taking shape and a team moving through another busy service together.

This is where it all happens before a fab looking plate reaches your table. 💙💛

Let’s take a closer look at some of the bottles we love pouring. 💛💙Whether you’re joining us for an aperitivo, a leisure...
03/08/2026

Let’s take a closer look at some of the bottles we love pouring. 💛💙

Whether you’re joining us for an aperitivo, a leisurely summer lunch or a long evening by the sea, our wine list is full of small discoveries.

Today: KRIŽ Grk.

An orange wine made from Croatia’s indigenous Grk variety, naturally fermented, unfiltered and produced in just around 1,000 bottles each year. Rich in texture, bright with citrus and stone fruit, and beautifully mineral, it’s a bottle with so much personality.

Ask our team if you’re looking for something a little different.

When the fish is this fresh, the rest is about balance.Our summer sashimi begins with the freshest white fish we can get...
31/07/2026

When the fish is this fresh, the rest is about balance.

Our summer sashimi begins with the freshest white fish we can get our hands on that day. Then come sweet summer plums, peach sauce, citrus and fragrant fig leaf oil, bringing together everything we love about this season in Istria.

Available on our summer lunch menu. 💙💛

29/07/2026

The Adriatic on the plate, Istria in the details. 💙💛

Summer lunch at JAZ is built around what’s best right now: today’s catch served as sashimi, rye bread from Ana’s Bakery with marinated anchovies, tomato pasta that tastes like Istrian July, and plenty more in between.

Our current lunch menu is designed to be lighter, relaxed, and perfect for long days by the sea. Welcome!

Every season leaves something worth bottling.Our kombucha is brewed in house in small batches, with flavours that change...
23/07/2026

Every season leaves something worth bottling.

Our kombucha is brewed in house in small batches, with flavours that change throughout the year alongside our menu.

At the moment, we’re working with fig leaves, bringing delicate notes of coconut, vanilla and fresh green almonds to every glass.

Cheers!

Address

Obala Maršala Tita 24
Porec
52440

Opening Hours

Monday 07:00 - 00:00
Tuesday 07:00 - 00:00
Wednesday 07:00 - 00:00
Thursday 07:00 - 00:00
Friday 07:00 - 00:00
Saturday 07:00 - 00:00
Sunday 07:00 - 00:00

Telephone

+38552400821

Website

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