06/10/2026
Od sutra, 7. listopada, počinju Dani vrganja u Bevandi.
Poseban jelovnik donosi pet jela s vrganjima – od tartara i kremaste juhe do domaćih pljukanaca, rižota i telećeg ramsteka.
DANI VRGANJA
BEVANDA RESTAURANT
Tartar od vrganja / Porcini Tartare
Vrganji s Josper grilla, zelena jabuka, vlasac, prepeličje jaje, kruh od lješnjaka
Josper-grilled porcini mushrooms, green apple, chives, quail egg, hazelnut bread
16 €
Juha od vrganja / Porcini Mushroom Soup
Kremasta juha od vrganja, hrskava focaccia s mediteranskim biljem i kremom od kozjeg sira, kadulja
Creamy porcini mushroom soup, crispy focaccia with Mediterranean herbs and goat cheese cream, sage
14 €
Pljukanci carbonara s vrganjima / Pljukanci Carbonara with Porcini
Domaći pljukanci, guanciale, vrganji
Homemade pljukanci pasta, guanciale, porcini mushrooms
24 €
Rižoto s biftekom i vrganjima / Beef Fillet and Porcini Risotto
Rižoto s biftekom i vrganjima, krema od mascarponea, hrskavi luk
Beef fillet and porcini risotto, mascarpone cream, crispy onions
26 €
Teleći ramstek s vrganjima / Veal Rump Steak with Porcini
Teleći ramstek, krema od pastrnjaka, vrganji s Josper grilla, kroketi od dimljenog sira, demi-glace
Veal rump steak, parsnip cream, Josper-grilled porcini mushrooms, smoked cheese croquettes, demi-glace
36 €
Rezervirajte svoj stol: [email protected] ili +385 51 493 888.
