Jeska Finebistro

Jeska Finebistro from nose to tail

07/06/2026

Your new guilty pleasure.

Rižoto od bakalara, peršin & citrusi…Salted cod risotto, parsley & citrus…
02/06/2026

Rižoto od bakalara, peršin & citrusi…

Salted cod risotto, parsley & citrus…

Ovim jelom reinterpretiramo dva tradicionalna načina pripreme trlje na jednom tanjuru…Trlja na brudet & frigana trlja na...
14/05/2026

Ovim jelom reinterpretiramo dva tradicionalna načina pripreme trlje na jednom tanjuru…
Trlja na brudet & frigana trlja na maslinovom ulju, servirana uz kremastu palentu s Kumparičkinim kozjim sirom.

With this dish, we reinterpret two traditional ways of preparing red mullet on a single plate…
Red mullet in brudet & fried red mullet in olive oil, served with creamy polenta with Kumparička goat cheese.

Parfait od pileće jetrice, fermentirana gorušica, džem od suhe smokve & žele od jabuke…Chicken liver parfait, fermented ...
01/05/2026

Parfait od pileće jetrice, fermentirana gorušica, džem od suhe smokve & žele od jabuke…

Chicken liver parfait, fermented mustard seeds, dried fig jam & apple jelly…

15/04/2026

Heat. Meat. Repeat.

Hanger steak, mille-feuille krumpir, chimichurri, jus…Hanger steak, mille-feuille potato, jus…
05/04/2026

Hanger steak, mille-feuille krumpir, chimichurri, jus…

Hanger steak, mille-feuille potato, jus…

Hama, ljuskice krumpira, veloute, prokulice punjene lecom & ikra…Meagre fish, potato flakes, veloute, lentil stuffed bru...
27/03/2026

Hama, ljuskice krumpira, veloute, prokulice punjene lecom & ikra…

Meagre fish, potato flakes, veloute, lentil stuffed brussels sprouts & fish roe…

Nestalo je brže nego što smo stigli reći “mmm”…
20/05/2025

Nestalo je brže nego što smo stigli reći “mmm”…


Sjećate li se mirisa nedjeljnog ručka kod bake?Pečeno pile, mlinci, stol pun smijeha i ljubavi koja se osjećala u svakom...
20/05/2025

Sjećate li se mirisa nedjeljnog ručka kod bake?
Pečeno pile, mlinci, stol pun smijeha i ljubavi koja se osjećala u svakom zalogaju.

U Ješki čuvamo te uspomene i prenosimo ih kroz naša jela…

Naš današnji tanjur inspiriran je upravo tim dragocjenim trenucima: pileći batak & zabatak punjen iznutricama i kruhom, zapeceni mlinci, pileći jus, pucketajuća panna cotta od maline

Jer tradicija živi – na tanjuru, u okusu, u nama.

Chicken drumstick & thigh stuffed with offal and bread, served with baked mlinci, chicken jus, and crackling raspberry panna cotta.


Address

Makarska
21300

Telephone

+385994222270

Website

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