30/09/2026
Lokalno • domaće • održivo
U sklopu Slow Food Festivala Korčula, u restoranu Filippi pripremili smo dva posebna menija i radionicu posvećenu zero waste filozofiji i potpunom iskorištavanju namirnica.
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Local · Homemade · Sustainable
As part of the Slow Food Festival Korčula, Restaurant Filippi presents two special menus and a workshop exploring our zero-waste philosophy and the art of making the most of every ingredient.
3.-11.10. — Slow Food Festival
5.10. u 11h— radionica s chefom Ivanom Uglikom
slowfood