11/12/2014
The Restaurant Burin
The air-conditioned restaurant s on the ground floor and offers international and an local cuisine.
Our skillful chef Arist will prepare your meals. Besides a variety of meat an fish dishes, there wil be desserts to try out, such as 'presnac'- a sweet dish typical of the area, made of fresh cottage cheese. Or you can enjoy our brandy in the shade of a grapevine, try some anchovies, or sheep's cheese with olive oil and olives, of course. Our hostess Marija wil be more than glad to offer you these delicious home products, which will be something special to remember.