WAKARAN

WAKARAN “WA-KA-RAN (和華蘭)” : three characters that tell the story of the coming together of cultures.

Creative flavours, quality food and drinks, great value, and a fun, welcoming team — WAKARAN is a place you’ll want to visit often.

Some combinations make you stop and think.Then take another bite.Nduja, clam and Chinese rice cake — a meeting of bold, ...
04/10/2026

Some combinations make you stop and think.
Then take another bite.

Nduja, clam and Chinese rice cake — a meeting of bold, briny and familiar.

New on the WAKARAN menu.

Apparently, you’ve been talking about us. 👀✨We’re thrilled to share that WAKARAN has been recognised in the Tripadvisor ...
30/09/2026

Apparently, you’ve been talking about us. 👀✨

We’re thrilled to share that WAKARAN has been recognised in the Tripadvisor Travellers’ Choice Awards 2026!

Good food, curious minds, unexpected flavours and a table full of stories — that’s what we’re all about.

A big thank you to our team for keeping things creative, and to everyone who has dropped by, tried something new and shared the WAKARAN experience.

You came. You ate. You talked about it. We’ll take that. 😉

See you at the table.

Chef Tommy × Chef Leo Liu × Chef Ann Lee今年十月，WAKARAN Head Chef Tommy 聯手台灣「教父牛排」研發主廚 Chef Leo Liu，以及台灣 Ladurée 行政主廚 Ann L...
28/09/2026

Chef Tommy × Chef Leo Liu × Chef Ann Lee

今年十月，WAKARAN Head Chef Tommy 聯手台灣「教父牛排」研發主廚 Chef Leo Liu，以及台灣 Ladurée 行政主廚 Ann Lee，於 10 月 20 及 21 日 呈獻兩晚限定聯乘晚宴。

從令 WAKARAN 成為城中熱話的當代亞洲料理，到「教父牛排」對高端牛排料理的鑽研，再到 Ladurée 細膩精緻的法式甜點工藝，三位主廚將各自的專長與風味美學帶到同一張餐桌。

Chef Tommy｜WAKARAN Head Chef
以獨到的當代亞洲料理風格，令 WAKARAN 成為近年城中備受關注的餐飲熱點。今次 Chef Tommy 將坐鎮 WAKARAN，迎來兩位來自台灣的主廚，共同探索風味的更多可能。

Chef Leo Liu｜教父牛排研發主廚
現任台灣「教父牛排」研發主廚，曾於法國南部 École de Gastronomicom 深造，並歷任米其林一星 De Nuti 創始主廚、ALMA Restaurant Executive Chef 及 Cha cha thé cuisine Executive Chef。

Chef Ann Lee｜Ladurée 台灣行政主廚
現任台灣 Ladurée 行政主廚，以法式甜點工藝為根基，結合 Fine Dining 與精品咖啡的風味思維，探索精緻甜點的更多可能。

三位主廚，三種專業背景，三段不同的料理旅程。

這一晚，他們將在 WAKARAN 相遇，從料理至甜點，將各自的經驗、技藝與風味理念融入一席限定菜單。

2026年10月20日 & 21日
WAKARAN × Taiwan — Six Hands Dinner
兩晚限定・席位有限

WAKARAN celebrated its second anniversary with an evening of eight signature plates, free-flow pours and a room alive wi...
25/09/2026

WAKARAN celebrated its second anniversary with an evening of eight signature plates, free-flow pours and a room alive with good company.

A little more indulgence. A little more sparkle.
An evening composed around the flavours, people and moments that have shaped WAKARAN over the past two years.

Here’s to the next chapter. ✨

One week. One classic. A few days left.Negroni Week is underway at WAKARAN.Our special Negroni creation brings our take ...
24/09/2026

One week. One classic. A few days left.

Negroni Week is underway at WAKARAN.

Our special Negroni creation brings our take on the timeless cocktail to the glass — balanced, distinctive, and made to be savoured.

Available until 27 Sep.

If you haven’t had yours yet, there’s still time.

One Night. Three Chefs.Chef Tommy × Chef Leo Liu × Chef Ann LeeThis October, WAKARAN Head Chef Tommy joins forces with T...
22/09/2026

One Night. Three Chefs.
Chef Tommy × Chef Leo Liu × Chef Ann Lee

This October, WAKARAN Head Chef Tommy joins forces with Taiwanese Chef Leo Liu, R&D Chef at the acclaimed Danny’s Steakhouse Group, and Ann Lee, Executive Chef of Ladurée Taiwan, for two exclusive evenings on 20 & 21 October 2026.

From WAKARAN’s contemporary Asian cuisine that has made the restaurant a talking point in Hong Kong, to the culinary expertise behind Danny’s Steakhouse Group, and the refined craftsmanship of Ladurée’s French pastry tradition, three distinct culinary perspectives come together at one table.

Chef Tommy｜WAKARAN Head Chef
Known for his contemporary interpretation of Asian flavours, Chef Tommy leads WAKARAN’s culinary direction and welcomes two distinguished chefs from Taiwan for this special collaboration.

Chef Leo Liu｜R&D Chef, Danny’s Steakhouse Group
Currently R&D Chef at Danny’s Steakhouse Group, Leo Liu trained at École de Gastronomicom in the south of France and has worked as Founding Chef of Michelin-starred De Nuti, Executive Chef of ALMA Restaurant and Cha cha thé cuisine.

Chef Ann Lee｜Executive Chef, Ladurée Taiwan
Currently Executive Chef of Ladurée Taiwan, Chef Ann Lee brings a foundation in French pastry craftsmanship, shaped by her experience across fine dining and specialty coffee, to create refined and contemporary desserts.
Three chefs. Three culinary journeys. Three distinct perspectives.

For two nights only, their paths converge at WAKARAN — bringing together savoury creations and refined pastry in a singular six-hands dining experience.

20 & 21 October 2026
WAKARAN × Taiwan — Six Hands Dinner
Two Nights Only · Limited Seats

一晚，三位主廚。
Chef Tommy × Chef Leo Liu × Chef Ann Lee

今年十月，WAKARAN Head Chef Tommy 聯手台灣「教父牛排」研發主廚 Chef Leo Liu，以及台灣 Ladurée 行政主廚 Ann Lee，於 10 月 20 及 21 日 呈獻兩晚限定六手聯乘晚宴。
從令 WAKARAN 成為城中熱話的當代亞洲料理，到「教父牛排」對高端牛排料理的鑽研，再到 Ladurée 細膩精緻的法式甜點工藝，三位主廚將各自的專長與風味美學帶到同一張餐桌。

Chef Tommy｜WAKARAN Head Chef
以獨到的當代亞洲料理風格，令 WAKARAN 成為近年城中備受關注的餐飲熱點。今次 Chef Tommy 將坐鎮 WAKARAN，迎來兩位來自台灣的主廚，共同探索風味的更多可能。

Chef Leo Liu｜教父牛排研發主廚
現任台灣「教父牛排」研發主廚，曾於法國南部 École de Gastronomicom 深造，並歷任米其林一星 De Nuti 創始主廚、ALMA Restaurant Executive Chef 及 Cha cha thé cuisine Executive Chef。

Chef Ann Lee｜Ladurée 台灣行政主廚
現任台灣 Ladurée 行政主廚，以法式甜點工藝為根基，結合 Fine Dining 與精品咖啡的風味思維，探索精緻甜點的更多可能。

三位主廚，三種專業背景，三段不同的料理旅程。
這一晚，他們將在 WAKARAN 相遇，從料理至甜點，將各自的經驗、技藝與風味理念融入一席限定菜單。

2026年10月20日 & 21日
WAKARAN × Taiwan — Six Hands Dinner
兩晚限定・席位有限

21/09/2026

Not just a cocktail. A ritual.

A slow pour. A considered balance. That unmistakable Negroni bitterness, followed by just enough sweetness to keep you coming back.

For Negroni Week 2026, WAKARAN presents its own take on the classic — available for one week only, from 21 Sep to 27 Sep.

Come for the first sip. Stay for another.

18/09/2026

When the bartender takes “quality control” a little too seriously. 🍸

A classic, reimagined.This Negroni Week, WAKARAN raises a glass to one of the world’s most iconic cocktails — where bitt...
14/09/2026

A classic, reimagined.

This Negroni Week, WAKARAN raises a glass to one of the world’s most iconic cocktails — where bitter meets sweet, and every element finds its balance.

Join us from 21 Sep to 27 Sep and discover our special Negroni creation, crafted for Negroni Week 2026.

One week. One Negroni. One more reason to stay for another round.

Break the egg. Break the cracker. Dig in.Steak Tartare, slow cooked egg and rice cracker.Made for sharing.
11/09/2026

Break the egg. Break the cracker. Dig in.

Steak Tartare, slow cooked egg and rice cracker.

Made for sharing.

Address

Shop B, G/F, Pinnacle Building, 9 Ship Street
Wan Chai

Opening Hours

Monday 12:00 - 15:00
18:00 - 23:00
Tuesday 12:00 - 15:00
18:00 - 23:00
Wednesday 12:00 - 15:00
18:00 - 23:00
Thursday 12:00 - 15:00
18:00 - 23:00
Friday 12:00 - 15:00
18:00 - 23:00
Saturday 12:00 - 15:00
18:00 - 23:00
Sunday 12:00 - 15:00
18:00 - 23:00

Website

Alerts

Be the first to know and let us send you an email when WAKARAN posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category