PARKSIDE AT NINA

18/08/2026

以一份精心炮製的早餐喚醒您的早晨🍳。

PARKSIDE@NINA CWB 為您準備了一系列歐陸早餐：健康高蛋白的奇亞籽希臘乳酪碗🥣，蛋香濃郁的比利時窩夫🧇、材料豐富的牛油果牛角包🥐等。

無論是追求健康飲食還是想要好好犒賞自己，都能在這裡展開美好的一天☀️。

Awaken your morning with a thoughtfully prepared breakfast🍳.

PARKSIDE@NINACWB has a range of continental breakfast options for you: healthy and high-protein Greek Yogurt Bowl with Chia Seed, aromatic Belgian waffles🧇 and hearty Avocado Crispy Croissants🥐.

Whether you are looking for a healthy bite or a delightful treat, this is the perfect place to start your day☀️.

📋瀏覽餐牌 View Menu : https://shorturl.at/jUegZ
🔗立即訂座 Reserve Now: https://shorturl.at/GuKtR

PARKSIDE@NINA CWB
📞 2715 2808 / 9851 3659 (WhatsApp)
📍銅鑼灣英皇道18號 | 銅鑼灣如心酒店1樓
1/F, Nina Hotel Causeway Bay, 18 King’s Road, Causeway Bay
⏰營業時間：每日上午7時至晚上11時
Business Hour: Daily 7am to 11pm

15/08/2026

在綠意包圍🍀的空間之中，優雅品嚐「花萃雅緻下午茶」各款別具特色的鹹甜點心！

可以先品嚐滋味的「紅蝦海膽茶碗蒸🍤」與「馬斯卡彭芝士煙三文魚球」，最後再以「焦糖海鹽泡芙」及「迷你雜錦馬卡龍」等精緻甜品🥯，為下午茶劃上完美甜蜜的句號💖✨。

⏰ 供應時間: 下午3時至5時30分（最後下單時間﹕下午4時30分）
💰 價格: 港幣428元，兩位用 （另收加一服務費）

Immerse yourself in a verdant oasis🍀 while savouring the distinctive sweet and savory creations of "Blossom & Botanical Afternoon Tea"!

Start with savory highlights such as "Carabinero🍤 Chawan-mushi with Sea Urchin" and "Smoked Salmon Ball". To conclude, delight in desserts 🥯 including "Salted Caramel Puff" and "Mini Assorted Macarons", bringing your afternoon tea to a wonderfully sweet close💖✨.

⏰ Serving Period: 3pm to 5:30pm (Last order: 4:30pm)
💰 Price: HK$428 for 2 persons (10% service charge applies)

📋瀏覽餐牌 View Menu : https://shorturl.at/FWXLg
🔗立即訂座 Reserve Now: https://shorturl.at/GuKtR

PARKSIDE@NINA CWB
📞 2715 2808 / 9851 3659 (WhatsApp)
📍銅鑼灣英皇道18號 | 銅鑼灣如心酒店1樓
1/F, Nina Hotel Causeway Bay, 18 King’s Road, Causeway Bay
⏰營業時間：每日上午7時至晚上11時
Business Hour: Daily 7am to 11pm

14/08/2026

客席主廚 Jeff 為大家帶來經典特色的意式佳餚——牛骨髓手工蛋麵！

烤至油脂香濃的牛骨髓 🍖，搭配裹滿奶油香的手工蛋麵 🍝，最後灑上芝士粉與香脆的烘烤蒜片提鮮 🧄，香氣四溢，交織出香濃順口的迷人風味！

Guest Chef Jeff brings a signature Italian specialty to PARKSIDE@NINA CWB — Bone Marrow Tagliolini

Savour the deeply flavorful roasted bone marrow alongside buttery egg pasta🍝, elevated with a sprinkle of cheese and roasted garlic slices🧄. Full of rich aromas, every bite offers a wonderfully smooth and indulgent experience!

此菜式只限晚市供應 Available during dinner only

📋瀏覽餐牌 View Menu : https://shorturl.at/BQB8F
🔗立即訂座 Reserve Now: https://shorturl.at/GuKtR

PARKSIDE@NINA CWB
📞 2715 2808 / 9851 3659 (What
📍銅鑼灣英皇道18號 | 銅鑼灣如心酒店1樓
1/F, Nina Hotel Causeway Bay, 18 King’s Road, Causeway Bay
⏰營業時間：每日上午7時至晚上11時
Business Hour: Daily 7am to 11pm

12/08/2026

PARKSIDE@NINA 荃灣店即日起推出全新菜單🍽️！

多款嶄新菜式登場，包括「韓式炸雞🍗」、「脆皮燒乳豬」，以及「燴牛𦟌及牛筋扭扭麵🍝」，為您帶來全新味蕾驚喜!

PARKSIDE@NINA Tsuen Wan is rolling out a brand-new menu🍽️ starting today!

Discover exciting new dishes like “Korean Fried Chicken🍗”, “Suckling Pig”with “Braised Beef Shank & Tendon Fusilli Lunghi Bucati🍝”. Treat your tastebuds to a fresh new experience!

📞 2117 4681 / 6401 1158 (WhatsApp)
📍 荃灣如心廣場1期2樓201號舖
Shop 201, 2/F, NINA MALL 1, Tsuen Wan

07/08/2026

腦袋轉個不停… 滿腦子全都是甜點！🍰

來 PARKSIDE@NINA CWB 滿足你的甜點胃！不論是想開啟甜蜜的一天，還是享受悠閒的午後時光，我們都有完美的甜點與即磨咖啡☕在等著你。

精選推介：
• 特色木化石朱古力蛋糕
• 荔枝洛神花蛋白脆餅
• 焦糖脆香蕉
• 抹茶意式芝士蛋糕

立即逃離繁囂，走進我們的都市綠洲，捕捉專屬你的甜蜜時刻！📸

Head spinning around… all I can see is dessert!

Indulge your sweet tooth at PARKSIDE@NINA CWB! Whether you are starting your day with a sweet treat or winding down in the afternoon, we have the perfect dessert and freshly brewed coffee ☕ pairing waiting for you.

A Sneak Peek of What we’re craving:
• Wood Fossil Chocolate Cake
• Lychee & Hibiscus Pavlova
• Caramelized Banana
• Matcha Tiramisu

Escape to our urban oasis today and capture your perfect sweet moment. 📸

📋瀏覽餐牌 View Menu : https://shorturl.at/BQB8F
🔗立即訂座 Reserve Now: https://shorturl.at/GuKtR

PARKSIDE@NINA CWB
📞 2715 2808 / 9851 3659 (WhatsApp)
📍銅鑼灣英皇道18號 | 銅鑼灣如心酒店1樓
1/F, Nina Hotel Causeway Bay, 18 King’s Road, Causeway Bay
⏰營業時間：每日上午7時至晚上11時
Business Hour: Daily 7am to 11pm

04/08/2026

【Jeff Jeff / 阿文 的誠意之作 ⑧ - 明太子扁意粉 】

以日式經典食材明太子為主角，佐以七味粉點綴微辣提味🌶️，最後再襯托溫泉蛋🥚增添溫潤口感，是一道充滿日式風情的意式佳作。

【Chef Jeff So’s creation ⑧ ── Mentaiko Linguine】

A fusion masterpiece featuring rich mentaiko, elevated by a gentle touch of shichimi spice🌶️ and crowned with a onsen egg 🥚for a comforting finish. A unique dish with a distinct Japanese-Italian flair.

此菜式只限晚市供應 Available during dinner only

📋瀏覽餐牌 View Menu : https://shorturl.at/BQB8F
🔗立即訂座 Reserve Now: https://shorturl.at/GuKtR

PARKSIDE@NINA CWB
📞 2715 2808 / 9851 3659 (WhatsApp)
📍銅鑼灣英皇道18號 | 銅鑼灣如心酒店1樓
1/F, Nina Hotel Causeway Bay, 18 King’s Road, Causeway Bay
⏰營業時間：每日上午7時至晚上11時
Business Hour: Daily 7am to 11pm

31/07/2026

由 8 月 1 日起，與好友前來 PARKSIDE@NINA CWB，細嚐全新「花萃雅緻下午茶」（港幣428元，兩位用）。於綠意恬靜的空間中🍀，品嚐精緻的鹹甜美點🍗🥐，悠然度過寫意的午後時光。

您更可額外選購無限暢飲氣泡🍾及酒精飲品，為歡聚時刻更添微醺意趣🍸。

⏰ 供應時間: 下午3時至5時30分（最後下單時間﹕下午4時30分）
💰 價格: 港幣428元（兩位用﹔另收加一服務費）

Join us at PARKSIDE@NINA CWB from August 1 for new “Blossom & Botanical Afternoon Tea” (HK$428 for two). Savor delicate sweet and savory bites🍗🥐 amidst lush greenery🍀 and craft your own leisurely afternoon.

For an extra touch of joy, you can also opt for free-flowing sparkling wine🍾 and other alcoholic beverages🍸 to elevate your experience!

⏰ Serving Period: 3pm to 5:30pm (Last order: 4:30pm)
💰 Price: HK$428 for 2 persons (10% service charge applies)

立即訂座 Reserve Now🔗 https://shorturl.at/9yayI

30/07/2026

【Jeff 的誠意之作 ⑦ - 奧勒岡焗蜆 】

充滿意大利南部特色的料理🌊

嚴選鮮甜多汁的蜆肉，鋪滿酥脆的酸種麵包糠與大蒜🧄，注入白酒🥂慢焗，每一口都蘊含大海的甘甜與成熟的風味。

【Chef Jeff So's creation⑦ ── Baked Clams Oregano】

A classic coastal Italian masterpiece🌊

Fresh clams baked with crispy sourdough crumbs, garlic🧄 and a splash of white wine🥂. Every bite captures the sweet bounty of the sea with a sophisticated depth of flavour.

此菜式只限晚市供應 Available during dinner only

📋瀏覽餐牌 View Menu : https://shorturl.at/BQB8F
🔗立即訂座 Reserve Now: https://shorturl.at/GuKtR

PARKSIDE@NINA CWB
📞 2715 2808 / 9851 3659 (WhatsApp)
📍銅鑼灣英皇道18號 | 銅鑼灣如心酒店1樓
1/F, Nina Hotel Causeway Bay, 18 King’s Road, Causeway Bay
⏰營業時間：每日上午7時至晚上11時
Business Hour: Daily 7am to 11pm

26/07/2026

【Jeff 的誠意之作 ⑥ - 米蘭式燉牛膝 】

義大利北部最溫暖的家常滋味，慢火細燉的小牛膝軟嫩多汁 🍖，配搭香氣四溢的藏紅花意大利飯，呈現道地的意式風情 ✨

【Chef Jeff So's Creation ⑥ - Osso Buco alla Milanese】

A true Northern Italian classic.
Slow-braised, fork-tender veal shank 🍖 served with a fragrant saffron risotto. Experience the ultimate comfort food and a genuine taste of Italy in every bite ✨.

此菜式只限晚市供應 Available during dinner only

📋瀏覽餐牌 View Menu : https://shorturl.at/BQB8F
🔗立即訂座 Reserve Now: https://shorturl.at/GuKtR

PARKSIDE@NINA CWB
📞 2715 2808 / 9851 3659 (WhatsApp)
📍銅鑼灣英皇道18號 | 銅鑼灣如心酒店1樓
1/F, Nina Hotel Causeway Bay, 18 King’s Road, Causeway Bay
⏰營業時間：每日上午7時至晚上11時
Business Hour: Daily 7am to 11pm

24/07/2026

【Jeff 的誠意之作 ⑤ - 布拉塔芝士沙律🥗 】

絲滑濃郁的布拉塔芝士，配搭色彩繽紛的雜錦番茄🍅及開心果，並淋上秘製的麻辣醋汁🌶️，演繹出中西交融的創意滋味。

醬汁的微辣與清新酸度，巧妙平衡芝士的濃郁口感，帶來開胃醒神的獨特風味。

【Chef Jeff So's creation ⑤ - Creamy Burrata🥗】

Silky burrata paired with vibrant heirloom tomatoes🍅 and pistachios, all brought together with a signature mala vinaigrette🌶️to create a bold fusion of Italian finesse and Asian flair.

The gentle heat and bright acidity of the mala vinaigrette cut through the cheese’s richness, delivering a refreshing, appetite-awakening finish.

此菜式只限晚市供應 Available during dinner only

📋瀏覽餐牌 View Menu : https://shorturl.at/BQB8F
🔗立即訂座 Reserve Now: https://shorturl.at/GuKtR

PARKSIDE@NINA CWB
📞 2715 2808 / 9851 3659 (WhatsApp)
📍銅鑼灣英皇道18號 | 銅鑼灣如心酒店1樓
1/F, Nina Hotel Causeway Bay, 18 King’s Road, Causeway Bay
⏰營業時間：每日上午7時至晚上11時
Business Hour: Daily 7am to 11pm

PARKSIDE@NINA is a wood fossil-themed refined casual dining in unique setting near NINA PARK in Tsuen Wan and Victoria Park in Causeway Bay.

For Reservations: https://shorturl.at/air8k

Tel: 2117 4681 (Tsuen Wan) | 2718 2505 (Causeway Bay)