17/08/2026
【由第一口到最後一匙:意式晚餐的三個片刻🍴】
一晚相聚🌙,最動人的往往不只在於單一菜式,而是從前菜的輕盈開場、意粉的香氣交織,到甜品留下的悠長餘韻,讓餐桌上的對話隨每一口慢慢延續。
第一口|輕輕開場
香煎八爪魚🐙
▫️ 八爪魚煎至微帶焦香,配上卡拉布里亞青醬的濃郁滋味;烤馬鈴薯與杏仁片帶來香脆層次,輕輕喚醒夜晚的味蕾。
一口意粉|香氣交織
百萬富翁意大利粉配魚子醬🍝
▫️ 煙燻三文魚的鹹香,襯托三文魚籽的鮮味;意大利直麵裹上醬汁,配以金箔與伏特加酒,讓味道在口中慢慢堆疊,帶來晚餐的第一個高潮。
最後一匙|讓夜晚延續
提拉米蘇☕️
▫️ 蘸滿咖啡酒香的手指餅,與馬斯卡彭芝士奶油交融,甜點不是句號,而是讓美好餘韻多停留一會。
由第一口到最後一匙,三個片刻,剛好讓一個夜晚慢慢成形。A tavola. 🇮🇹
📍 La Taverna|尖沙咀亞士利道36-38號地下
🔗 立即預訂:https://book.bistrochat.com/lataverna
【From First Bite to Last Spoonful: Three Moments at the Italian Table🍴】
An evening shared unfolds from a light antipasto, through the aromas of pasta to the lingering note of dessert—while conversation carries on with every bite🌙.
The First Bite | A Gentle Opening
Polpo alla Calabrese 🐙
▫️Seared octopus with Calabrian pesto, roasted potatoes and almond flakes—a light, crisp opening to the evening.
A Forkful of Pasta | Aromas Intertwine
Spaghetti alla Milionario dal 1969 🍝
▫️ The savoury smokiness of salmon complements the delicate brininess of rainbow trout egg. Spaghetti, sauce, gold leaf and vodka come together for the evening’s first crescendo.
The Final Spoonful | Let the Evening Linger
Tiramisù ☕️
▫️ Coffee-soaked ladyfingers and mascarpone cream come together in a familiar Italian finish. Dessert is not a full stop, but a reason to let a beautiful evening linger a little longer.
From the first bite to the final spoonful, three moments are all it takes for an evening to slowly take shape. A tavola. 🇮🇹
📍 La Taverna|G/F, 36-38 Ashley Road, Tsim Sha Tsui
🔗 Book Now: https://book.bistrochat.com/lataverna
#手工意粉 #意大利餐廳 #尖沙咀餐廳