Spice Restaurant & Bar

07/10/2026

Every morning starts the same way — whole spices hit the stone grinder before the city wakes.

Meet the hands behind the heat at Spice Loves. Our head chef carries a recipe three thousand miles from Delhi, marinates through the night, and lights the tandoor at dawn. No jars. No shortcuts. Just heat, patience, and flavours direct from India.

This is the chef's story. Come taste what it brings to your table.

Book your table:
https://book.bistrochat.com/spice



每一天的开始都一样——在城市醒来之前,整颗香料已落在石磨上。

来认识 Spice Loves 幕后的掌勺人。我们的主厨把三千公里外德里的食谱带到这里,整夜腌制,清晨点燃泥炉。无罐装调料,不偷工减料,只有火候、耐心,以及直送餐桌的印度风味。

这是主厨的故事,也是您餐桌上的味道。

即刻预订:
https://book.bistrochat.com/spice

#香港美食 #尖沙咀美食 #主厨故事 #香港美食推荐 #香港印度菜 #尖沙咀 #泥炉料理 #香港餐厅 #香港必吃

06/10/2026

At Spice Restaurant & Bar, variety isn't just a quote on the wall — it's the whole menu. From slow-simmered dal makhani to dosa fresh off the griddle, every dish carries the flavours of India, direct to your table. No jars. No shortcuts. Just spice, done right.

Taste the difference — book your table today.
https://book.bistrochat.com/spice



在 Spice Restaurant & Bar,变化不只是墙上的名言,而是整份菜单。从慢火熬煮的达尔玛卡尼,到铁板上新鲜出炉的印度薄饼,每道菜都将印度风味直送您的餐桌。无罐装调料,不偷工减料,只做地道的香料料理。

即刻预订,品尝不一样的美味。
https://book.bistrochat.com/spice

#香港美食 #尖沙咀美食 #香港美食推荐 #尖沙咀 #香港餐厅 #香港必吃 #香港打卡 #香港生活

01/10/2026

🇨🇳✨ National Day at SPICE ✨🥂

Celebrate the nation's birthday with a feast of flavour.
Festive dishes, celebratory cocktails, and golden moments — all day long at Knutsford Terrace. 🌶️🍸

🎊 國慶佳節，相約 SPICE 🎊
以滋味盛宴共賀華誕 —— 佳節美饌、特色雞尾酒，
於尖沙咀諾士佛臺與您歡度國慶，全日供應。🥂✨

📅 十月一日 · 01.10.2026
📍 SPICE Restaurant & Bar | Knutsford Terrace, TST

🪑 Tables fill fast on National Day — book now / 立即訂座:
👉 https://book.bistrochat.com/spice

#國慶節 #十一國慶 #國慶快樂

25/09/2026

Cloud-soft and steamed fresh, every single day. ☁️
Our Idli arrives with piping-hot sambar and coconut chutney — South India's favourite comfort food, served right here in Tsim Sha Tsui.

Start your day the SPICE way. 🌶
📖 Book your table → https://book.bistrochat.com/spice

#香港美食 #尖沙咀美食

軟綿綿，每日新鮮蒸製。☁️
南印度經典 Idli 蒸米糕，配上熱辣辣桑巴湯同香濃椰子酸辣醬——喺尖沙咀都食到最地道嘅南印風味。

嚟 SPICE 開始美好一天。🌶
📖 立即訂座 → https://book.bistrochat.com/spice

#南印度美食 #印度菜 #香港美食 #尖沙咀美食 #香港印度菜

25/09/2026

24/09/2026

Royalty, layered one grain at a time. 👑
Fragrant basmati rice, saffron and tender chicken, sealed and slow-cooked dum-style — our Chicken Biryani is worth every minute of the wait.

The classic that never leaves the bestseller list.
📖 Reserve your table → https://book.bistrochat.com/spice

#香港美食 #印度香飯

王者風範，一層一層慢慢疊出嚟。👑
香氣四溢嘅印度香米、番紅花同嫩滑雞肉，密封慢火 Dum 焗——我哋嘅 Chicken Biryani，絕對值得你等。

長期佔據人氣榜嘅經典。
📖 立即訂座 → https://book.bistrochat.com/spice

#印度香飯 #印度菜 #經典美食 #香港美食 #尖沙咀美食

23/09/2026

The crunch you can hear from the next table. 🌽
Golden fried corn kernels wok-tossed with chilli, spring onion and toasted sesame — dry-style, crispy, dangerously poppable.

Order two. Trust us.
📖 Book now → https://book.bistrochat.com/spice

#香港美食 #脆口小食

隔籬枱都聽到嘅「咔嚓」聲。🌽
金黃脆粟米粒，大鑊爆香辣椒、蔥花同烤芝麻——乾身香脆，一啖一粒，停唔到口。

建議直接嗌兩碟，唔好問點解。
📖 立即訂座 → https://book.bistrochat.com/spice

#脆辣粟米 #中印風味 #鑊氣小炒 #香港美食 #尖沙咀美食

22/09/2026

Sticky. Glazed. Gone in seconds. 🍗
Drum Of Heaven — chicken drumsticks lacquered in a soy & honey glaze with red chilli, garlic and toasted sesame seeds.

One is never enough. You've been warned.
📖 Book your table → https://book.bistrochat.com/spice

#香港美食 #必食招牌

惹味、亮澤、秒殺。🍗
Drum Of Heaven——雞下槌裹滿蜜糖豉油 glaze，配紅椒、蒜蓉同烤香芝麻，甜辣惹味停唔到口。

一隻，一定唔夠。提咗你㗎喇。
📖 立即訂座 → https://book.bistrochat.com/spice

#招牌菜 #蜜糖雞槌 #印度菜 #香港美食 #尖沙咀美食

21/09/2026

Paneer with a proper sear. 🍳
Hyderabadi Paneer Tawa Masala — cottage cheese seared on a ripping-hot tawa with peppers, onions and our slow-simmered masala gravy.

Vegetarian, but nobody's missing a thing.
📖 Book now → https://book.bistrochat.com/spice

#香港美食 #素食之選

煎香咗嘅 Paneer，先係王道。🍳
Hyderabadi Paneer Tawa Masala——印度芝士喺燒到火紅嘅 Tawa 鐵板上香煎，配彩椒、洋蔥同慢熬 masala 醬汁。

素食？冇人會覺得將就。
📖 立即訂座 → https://book.bistrochat.com/spice

#印度芝士 #海得拉巴風味 #素食 #香港美食 #尖沙咀美食

11/09/2026

Hot iron. Smoky edges. The kind of sizzle you hear across the room.

Our Hyderabadi Paneer Tawa Masala is bold, smoky, and packed with the kind of depth that only comes from cooking on cast iron at full heat. Vegetarian food made the Hyderabadi way.

Order it with naan and thank yourself later. https://www.foodpanda.hk/restaurant/s9tp/spice-restaurant-and-bar

燒紅嘅鐵板，焦香嘅邊緣，嗰種成間房都聽到嘅滋滋聲。

我哋嘅Hyderabadi Paneer Tawa Masala夠晒濃烈、煙燻味十足，嗰種層次感淨係用鑄鐵板大火煮先至做到。素食，海得拉巴風味。

配埋naan一齊叫，之後你會多謝自己。https://www.foodpanda.hk/restaurant/s9tp/spice-restaurant-and-bar