Yat Tung Heen - back up

Yat Tung Heen - back up Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Yat Tung Heen - back up, Restaurant, Tsim Sha Tsui.

【❄️星級鮑魚盆菜｜團圓必食之選 🍲】冬至將至，最暖心的滋味莫過於一家人圍埋享用熱騰騰的盆菜。逸東軒今年呈獻「星級鮑魚盆菜」，嚴選十四款珍饈食材——十頭鮑魚、婆參、中蝦、蠔豉、柱甫、鰵膠、原條釀鯪魚、花菇、燒鵝、貴妃雞、扣肉等，每一啖都蘊含...
16/12/2025

【❄️星級鮑魚盆菜｜團圓必食之選 🍲】

冬至將至，最暖心的滋味莫過於一家人圍埋享用熱騰騰的盆菜。逸東軒今年呈獻「星級鮑魚盆菜」，嚴選十四款珍饈食材——十頭鮑魚、婆參、中蝦、蠔豉、柱甫、鰵膠、原條釀鯪魚、花菇、燒鵝、貴妃雞、扣肉等，每一啖都蘊含團圓寓意與節日祝福。可供六位用或十二位用。由即日起供應，只限外賣自取，請於三天前聯絡餐廳預留。

⭐️星級鮑魚盆菜 (6位用) — 港幣$2,480
⭐️星級鮑魚盆菜 (12位用) — 港幣$4,880

致電 /  WhatsApp： +852 2710 1093

【❄️Deluxe Abalone P**n Choi | A Feast of Reunion 🍲】

As the Winter Solstice approaches, nothing warms the heart quite like sharing a bubbling pot of festive goodness with loved ones. Yat Tung Heen proudly presents the Deluxe Abalone P**n Choi, featuring 4 premium ingredients, including whole abalone (10 heads), sea cucumbers, fresh prawns, dried oysters, conpoy, fish maw, mud carp fish stuffed with minced shrimp, black mushrooms, roasted goose, marinated chicken, pork belly, radish, bean curd sheets and lotus roots. Available for 6 persons or 12 persons. P**n Choi is available for takeaway only, and guests must place their order three days in advance

⭐️Abalone P**n Choi (For 6 Persons) — HK$2,480
⭐️Abalone P**n Choi (For 12 Persons) — HK$4,880

Call / Whatsapp: +852 2710 1093

逸東軒由12月12日至21日呈獻冬至慶團圓套餐，精選矜貴食材入饌，炮製成九道滋味佳餚。其中包括二弄玻璃蝦球、十頭鮑魚扣花菇、龍皇燴燕窩、鴻運脆皮雞等招牌菜。套餐可供四位用（港幣$3,998）或八位用（港幣$7,998），讓您與家人以豐盛美饌...
10/12/2025

逸東軒由12月12日至21日呈獻冬至慶團圓套餐，精選矜貴食材入饌，炮製成九道滋味佳餚。其中包括二弄玻璃蝦球、十頭鮑魚扣花菇、龍皇燴燕窩、鴻運脆皮雞等招牌菜。套餐可供四位用（港幣$3,998）或八位用（港幣$7,998），讓您與家人以豐盛美饌歡度冬至。

訂座：請致電(852) 2710 1093 / https://bit.ly/BookYTH

Yat Tung Heen is delighted to present the Winter Solstice Festival Set Menu, available from December 12-21, 2025. Savour signature dishes such as Tiger Prawns Two Ways, Braised Abalone (10 heads) with Black Mushroom, Braised Bird’s Nest Soup with Assorted Seafood and Crispy Fried Chicken. Designed for either four guests (HK$3,998) or eight guests (HK$7,998), this nine-course set menu offers a perfect feast to celebrate the Winter Solstice in luxurious warmth with your family and friends.

Reservations: (852) 2710 1093 / https://bit.ly/BookYTH

【蟹肉糯米脆皮乳豬】米芝蓮一星中菜廳逸東軒呈獻「星級蟹宴套餐」，焦點推介蟹肉糯米脆皮乳豬，行政總廚譚師傅採用招牌脆皮乳豬，嚴選鮮甜蟹肉與香糯糯米巧妙結合，外層金黃酥脆、內裡軟糯鮮香，一啖盡嚐金秋鮮味。訂座請致電：(852) 2710 109...
25/11/2025

【蟹肉糯米脆皮乳豬】米芝蓮一星中菜廳逸東軒呈獻「星級蟹宴套餐」，焦點推介蟹肉糯米脆皮乳豬，行政總廚譚師傅採用招牌脆皮乳豬，嚴選鮮甜蟹肉與香糯糯米巧妙結合，外層金黃酥脆、內裡軟糯鮮香，一啖盡嚐金秋鮮味。

訂座請致電：(852) 2710 1093 / https://bit.ly/BookYTH

Yat Tung Heen’s Crispy Suckling Pig with Crab Meat and Glutinous Rice features the golden, crackling skin of the classic roast, giving way to soft glutinous rice infused with the supremely succulent and tender crab meat, personally selected by Executive Chef Tam, for a uniquely luxurious and multi-textured experience.

Reservations : Call (852) 2710 1093 / https://bit.ly/BookYTH

冬意漸濃，正是品嚐羊腩煲的時令季節。行政總廚譚棟師傅匠心打造「枝竹羊腩煲」，嫩滑軟腍的羊腩，配以爽脆馬蹄與幼滑枝竹，經細火慢燉，香氣四溢，入口瀰漫滿滿脂香。Find winter warmth in Yat Tung Heen‘s Brai...
17/11/2025

冬意漸濃，正是品嚐羊腩煲的時令季節。行政總廚譚棟師傅匠心打造「枝竹羊腩煲」，嫩滑軟腍的羊腩，配以爽脆馬蹄與幼滑枝竹，經細火慢燉，香氣四溢，入口瀰漫滿滿脂香。

Find winter warmth in Yat Tung Heen‘s Braised Lamb Brisket with Bean Curd Sheets and Water Chestnuts in Clay Pot, a specialty dish created by Executive Chef Tam Tung. Tender lamb, crisp water chestnuts and bean curd sheets are slow-braised to aromatic perfection.

逸東軒「蟹粉小籠包」 ，嚴選當季大閘蟹炮製，蟹粉的鮮味與肉餡完美結合，湯汁鮮香飽滿，令人回味無窮。 於「星級蟹宴套餐」及「蟹三寶套餐」兩款套餐中，均可品嚐到這道經典點心。訂座請致電：(852) 2710 1093 / https://b...
10/11/2025

逸東軒「蟹粉小籠包」 ，嚴選當季大閘蟹炮製，蟹粉的鮮味與肉餡完美結合，湯汁鮮香飽滿，令人回味無窮。

於「星級蟹宴套餐」及「蟹三寶套餐」兩款套餐中，均可品嚐到這道經典點心。

訂座請致電：(852) 2710 1093 / https://bit.ly/BookYTH

This exquisite delicacy awaits at Yat Tung Heen—our Steamed Minced Pork Dumpling is crowned with the treasure of the season—rich, golden hairy crab roe, available as part of our Seasonal Crab Set as well as our Hairy Crab Trio set meal. Make your booking today!

Reservations : Call (852) 2710 1093 / https://bit.ly/BookYTH

【冬日時令精選 Chef‘s Winter Recommendation】逸東軒行政總廚譚棟師傅精選時令大閘蟹和冬日食材，配搭精湛烹調手法，呈獻一系列滋味蟹菜及秋冬美饌。精選蟹菜包括秋冬必食的清蒸江蘇大閘蟹（六両）、生拆蟹粉燴燕窩、蟹粉琵琶...
07/11/2025

【冬日時令精選 Chef‘s Winter Recommendation】

逸東軒行政總廚譚棟師傅精選時令大閘蟹和冬日食材，配搭精湛烹調手法，呈獻一系列滋味蟹菜及秋冬美饌。精選蟹菜包括秋冬必食的清蒸江蘇大閘蟹（六両）、生拆蟹粉燴燕窩、蟹粉琵琶豆腐蝦球、蟹粉百花煎釀帶子等，讓您細嚐大閘蟹時令滋味。

冬日菜單當然少不了暖身之選，包括枝竹羊腩煲、逸東臘味煲仔飯、鴛鴦腸滑雞煲仔飯等，為冬日添上陣陣暖意。精選三款經典蟹饌的「逸東蟹三寶」，集合清蒸大閘蟹、生拆蟹粉小籠包及生拆蟹粉生煎包，佐以塔牌牡丹麗春黃酒，蟹肉鮮甜與酒香馥郁相得益彰。

訂座：請致電(852) 2710 1093 / https://bit.ly/BookYTH

As winter gradually ushers in, Yat Tung Heen’s Chef Tam proudly presents a new Winter Recommendations menu that features the hairy crab, with this year’s seasonal highlight – the premium Steamed Hairy Crab, now at a generous 6 taels. Delve deeper into the luxury of crab roe with our exquisite creations like the decadent Braised Bird’s Nest Soup with Hairy Crab Roe, Crispy Bean Curd with Prawns and Hairy Crab Roe and Pan-fried Scallop Stuffed with Minced Shrimp and Hairy Crab Roe. Also on the menu are hearty claypot classics, from the Braised Lamb Brisket to the aromatic Preserved Meats or Chicken & Sausage Clay Pot Rice.

For guests wishing to savour a curated experience of our signature crab delights, the “Hairy Crab Trio” set offers the perfect opportunity to enjoy three of our highlights— Steamed Hairy Crab (6 taels), Steamed Minced Pork Dumpling with Hairy Crab Roe and Pan-fried Bun with Hairy Crab Roe —in one specially paired menu. This set is complemented by a 190ml Pagoda Recheers Rice Wine for a complete gastronomic journey.

Reservations: (852) 2710 1093 / https://bit.ly/BookYTH

逸東軒攜手知名葡萄酒酒商 ThinkWine，將於10月28日呈獻一場獨特的葡萄酒配對晚宴。由專業侍酒師嚴選九款風格各異的佳釀，巧妙搭配逸東軒六道經典粵式美饌，包括三蔥爆乳龍蝦球、椒鹽南非鮑魚伴豉油皇煎斑球、蒜片佐賀和牛粒等，每位港幣$90...
15/10/2025

逸東軒攜手知名葡萄酒酒商 ThinkWine，將於10月28日呈獻一場獨特的葡萄酒配對晚宴。由專業侍酒師嚴選九款風格各異的佳釀，巧妙搭配逸東軒六道經典粵式美饌，包括三蔥爆乳龍蝦球、椒鹽南非鮑魚伴豉油皇煎斑球、蒜片佐賀和牛粒等，每位港幣$900*，便可享受一場葡萄酒與粵菜交織的餐飲體驗。
*另加一服務費
立即訂座：https://wa.me/message/3OZKA4KZIE2TN1

Yat Tung Heen is delighted to partner with ThinkWine—a Hong Kong wine merchant celebrated for its sommelier-curated selection—to present an exclusive six-course wine pairing dinner, which will showcase signature creations from Chef Tam Tung, including Sautéed Off-shell Lobster with Onion, Scallion and Shallot, Fried South African Abalone with Spicy Salt, Pan-fried Garoupa Fillet with Soy Sauce and more.

To elevate the experience, the sommeliers at ThinkWine have meticulously chosen nine wines to accompany the menu. Each pairing is designed to harmonize with, contrast, and enhance the intricate flavours of our refined Chinese cuisine, creating a truly memorable dialogue between food and wine.
*All prices are subject to 10% service charge
Book now: https://wa.me/message/3OZKA4KZIE2TN1逸東軒攜手知名葡萄酒酒商 ThinkWine，將於10月28日呈獻一場獨特的葡萄酒配對晚宴。由專業侍酒師嚴選九款風格各異的佳釀，巧妙搭配逸東軒六道經典粵式美饌，包括三蔥爆乳龍蝦球、椒鹽南非鮑魚伴豉油皇煎斑球、蒜片佐賀和牛粒等，每位港幣$900*，便可享受一場葡萄酒與粵菜交織的餐飲體驗。
*另加一服務費
立即訂座：https://wa.me/message/3OZKA4KZIE2TN1

Yat Tung Heen is delighted to partner with ThinkWine—a Hong Kong wine merchant celebrated for its sommelier-curated selection—to present an exclusive six-course wine pairing dinner, which will showcase signature creations from Chef Tam Tung, including Sautéed Off-shell Lobster with Onion, Scallion and Shallot, Fried South African Abalone with Spicy Salt, Pan-fried Garoupa Fillet with Soy Sauce and more.

To elevate the experience, the sommeliers at ThinkWine have meticulously chosen nine wines to accompany the menu. Each pairing is designed to harmonize with, contrast, and enhance the intricate flavours of our refined Chinese cuisine, creating a truly memorable dialogue between food and wine.
*All prices are subject to 10% service charge
Book now: https://wa.me/message/3OZKA4KZIE2TN1

秋天是品蟹的最佳時節。米芝蓮一星中菜廳逸東軒行政總廚譚棟師傅精選時令秋蟹，由10月13日起呈獻「星級蟹宴套餐」，以粵菜細膩多巧的烹調手法，配以上乘食材，打造出八道菜滋味蟹宴。精選菜式包括玉環柱甫伴煎釀鮮蟹鉗、金湯蟹肉燴燕窩、蠔皇十頭鮑魚扣花...
14/10/2025

秋天是品蟹的最佳時節。米芝蓮一星中菜廳逸東軒行政總廚譚棟師傅精選時令秋蟹，由10月13日起呈獻「星級蟹宴套餐」，以粵菜細膩多巧的烹調手法，配以上乘食材，打造出八道菜滋味蟹宴。精選菜式包括玉環柱甫伴煎釀鮮蟹鉗、金湯蟹肉燴燕窩、蠔皇十頭鮑魚扣花菇、花雕雞油蒸膏蟹等，讓饕客品嚐秋蟹的極致風味。

訂座請致電：(852) 2710 1093 / https://bit.ly/BookYTH

Autumn, the prime season for savoring crabs, has arrived once again! Executive Chef Master Tam Tung has meticulously handpicked fresh, tender, and flavorful seasonal crabs, paired with top-quality ingredients to craft an eight-course Michelin Crab Set.

This year’s set features delicacies such as Stuffed Hairy Gourd Ring with Dried Scallop and Pan-fried Fresh Crab Claw, Braised Pumpkin Soup with Bird‘s Nest and Crab Meat, Braised Abalone (10 heads) with Black Mushroom in Abalone Sauce, Steamed Mud Crab with Chinese Yellow Wine and Chicken Oil.

Reservations: Call (852) 2710 1093 / https://bit.ly/BookYTH

逸東軒攜手知名葡萄酒酒商 ThinkWine，將於10月28日呈獻一場獨特的葡萄酒配對晚宴。由專業侍酒師嚴選九款風格各異的佳釀，巧妙搭配逸東軒六道經典粵式美饌，包括三蔥爆乳龍蝦球、椒鹽南非鮑魚伴豉油皇煎斑球、蒜片佐賀和牛粒等，每位港幣$90...
14/10/2025

逸東軒攜手知名葡萄酒酒商 ThinkWine，將於10月28日呈獻一場獨特的葡萄酒配對晚宴。由專業侍酒師嚴選九款風格各異的佳釀，巧妙搭配逸東軒六道經典粵式美饌，包括三蔥爆乳龍蝦球、椒鹽南非鮑魚伴豉油皇煎斑球、蒜片佐賀和牛粒等，每位港幣$900*，便可享受一場葡萄酒與粵菜交織的餐飲體驗。

*另加一服務費
訂座請致電：(852) 2710 1093 / https://bit.ly/BookYTH

Yat Tung Heen is delighted to partner with ThinkWine—a Hong Kong wine merchant celebrated for its sommelier-curated selection—to present an exclusive six-course wine pairing dinner, which will showcase signature creations from Chef Tam Tung, including Sautéed Off-shell Lobster with Onion, Scallion and Shallot, Fried South African Abalone with Spicy Salt, Pan-fried Garoupa Fillet with Soy Sauce and more.

To elevate the experience, the sommeliers at ThinkWine have meticulously chosen nine wines to accompany the menu. Each pairing is designed to harmonize with, contrast, and enhance the intricate flavours of our refined Chinese cuisine, creating a truly memorable dialogue between food and wine.

*All prices are subject to 10% service charge
Reservations : Call (852) 2710 1093 / https://bit.ly/BookYTH

03/10/2025

想一嚐米芝蓮的精緻佳餚？

逸東軒港幣$38起堂食手工點心於午市時段供應，並推出全新手工點心，包括蒜香百花釀羊肚菌、脆皮馬友鹹魚肉餅、金鈎蘿蔔絲酥等超過30款點心選擇；此外，還有多款心水推介菜式如明爐蜜汁叉燒、脆皮燒腩仔、二弄玻璃蝦球等得獎招牌菜！

訂座請致電：(852) 2710 1093 / https://bit.ly/BookYTH

Yat Tung Heen’s 𝐇𝐊$𝟑𝟖 𝐮𝐩 𝐁𝐢𝐠 𝐃𝐢𝐦 𝐒𝐮𝐦 𝐃𝐞𝐚𝐥 menu includes over 30 dishes of handmade dim sum, crafted delicately by our award-winning team. Don’t miss out on this opportunity to try our Deep-fried Morel Mushrooms stuffed with Minced Shrimp and Garlic, Crispy Pork and Salted Fish Patties with Water Chestnut and Diced Mushroom, Baked Puff Pastry with Shredded Radish and Dried Shrimp and more. Come try our signature Honey-glaze Barbecue Pork, Crispy Pork Belly and Tiger Prawn Two Way.

Reservations : Call (852) 2710 1093 / https://bit.ly/BookYTH

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