Ponentino

Ponentino Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Ponentino, Italian Restaurant, 47th Floor, The Royal Garden Kowloon East, 3 Tong Tak Street, Tseung Kwan O.

【鮮本溯源｜支持本地農業的微醺藝術 🍋✨】尋覓最純粹的鮮味，源於對在地風土的珍視。將本地風土的純粹鮮味，融入天際的微醺時光。Ponentino 正式加入「優鮮港品」計劃，秉承《同行者約章》精神，積極推動本地漁農產品的發展。為落實這份對土地的...
17/08/2026

【鮮本溯源｜支持本地農業的微醺藝術 🍋✨】

尋覓最純粹的鮮味，源於對在地風土的珍視。

將本地風土的純粹鮮味，融入天際的微醺時光。Ponentino 正式加入「優鮮港品」計劃，秉承《同行者約章》精神，積極推動本地漁農產品的發展。為落實這份對土地的承諾，品牌將嚴格遵行以下五大核心指引：

🌿 嚴選在地食材： 積極採購本地優質漁農產品
🌿 誠信展現： 確保真實準確的展示及推廣
🌿 產地透明： 清晰標示本地食材來源
🌿 嚴謹追溯： 妥善保存相關採購紀錄
🌿 規範認證： 正確使用計劃標誌及推廣標貼

作為此承諾的美學延伸，Ponentino 巧妙將本地鮮採檸檬融入精心調配的特色雞尾酒之中；將其獨有的醇厚果酸與清新氣息，化作天際畔的微醺藝術。誠邀蒞臨，於 47 樓的高空微風中，細味這份源於香港本土的純粹滋味與意式優雅。

查詢：3983 0638｜[email protected]
地址：將軍澳唐德街3號九龍東帝苑酒店47樓

【A Taste of the Terroir | An Elevation of Mixology and Local Harvest 🍋✨】
Discovering the purest flavors begins with a profound appreciation for the local land.

Infusing the pure essence of local terroir into serene skyline moments. Participation in the Hong Kong Harvest Scheme is proudly established at Ponentino. By embracing the spirit of the "Charter for Companion," a steadfast dedication is formed to champion local agricultural development. To realize this vision, the following five guiding principles are strictly observed:

🌿 Local Procurement: Actively sourcing premium local fisheries and agricultural products.
🌿 Authentic Promotion: Ensuring truthful and accurate display and promotional practices.
🌿 Transparent Provenance: Clearly labeling all local agricultural offerings.
🌿 Meticulous Traceability: Maintaining rigorous relevant records.
🌿 Certified Application: Ensuring the proper use of Scheme logos and promotional labels.

As an elegant extension of this commitment, freshly harvested local lemons are masterfully integrated into a curated selection of artisanal cocktails. The distinctively rich acidity and refreshing citrus notes are beautifully transformed into an exquisite mixology art form. An invitation is extended to savor these locally inspired, pure flavors against the gentle breezes of the 47th-floor skyline.

Enquiries
Tel: 3983 0638｜[email protected]
Address: 47/F, The Royal Garden Kowloon East, 3 Tong Tak Street, Tseung Kwan O

【微醺絕配｜昇華天際意式美酒體驗】一杯美酒必須配搭同樣出色的精緻小食。Ponentino 精心設計的佐酒菜單中，「香炸意式薯糰配傳統番茄醬」絕對是提升味覺層次的點睛之作。金黃香脆的薯糰，內裏保留著極致軟糯的口感。沾上酸甜開胃的傳統番茄醬，瞬...
12/08/2026

【微醺絕配｜昇華天際意式美酒體驗】

一杯美酒必須配搭同樣出色的精緻小食。Ponentino 精心設計的佐酒菜單中，「香炸意式薯糰配傳統番茄醬」絕對是提升味覺層次的點睛之作。

金黃香脆的薯糰，內裏保留著極致軟糯的口感。沾上酸甜開胃的傳統番茄醬，瞬間喚醒味蕾。無論是配搭全港首創的 AI 智能雞尾酒，還是一杯清爽的白葡萄酒，濃郁與清新的碰撞都能將微醺的美妙完美昇華。誠邀蒞臨 47 樓露台，以精緻佐酒美饌，點綴每一個迷人的日落時分。

查詢：3983 0638｜[email protected]
地址：將軍澳唐德街3號九龍東帝苑酒店47樓

【Flawless Pairings | An Elevated Skyline Italian Aperitivo Experience】

Exceptional beverages demand equally remarkable culinary pairings. Within the curated snack menu, the Fried Gnocchi with Classic Marinara stands as an undisputed highlight for the discerning palate.

Handcrafted to achieve a golden, delicate crunch, the soft, pillowy center meets a tangy, slow-simmered tomato marinara to instantly awaken the senses. Whether accompanied by an innovative AI-curated mixology creation or a chilled glass of white wine, this refined bar bite brilliantly balances savory richness with refreshing beverage notes. Step onto the expansive 47th-floor terrace and complement a mesmerizing sunset with exquisite flavors and unparalleled elegance.
Enquiries
Tel: 3983 0638｜[email protected]
Address: 47/F, The Royal Garden Kowloon East, 3 Tong Tak Street, Tseung Kwan O

【感官甦醒｜極致清新的海洋序曲】作為一場盛宴的完美開端，「牡丹蝦薄片」以清新的果香巧妙昇華深海鮮味。 頂級牡丹蝦薄片鋪滿晶瑩剔透的三文魚籽及珍貴魚子醬，鮮甜滋味在舌尖瞬間綻放。隨之而來的是青蘋果的爽脆口感與柚子雪葩的冰涼酸香，巧妙平衡了海產...
10/08/2026

【感官甦醒｜極致清新的海洋序曲】

作為一場盛宴的完美開端，「牡丹蝦薄片」以清新的果香巧妙昇華深海鮮味。 頂級牡丹蝦薄片鋪滿晶瑩剔透的三文魚籽及珍貴魚子醬，鮮甜滋味在舌尖瞬間綻放。隨之而來的是青蘋果的爽脆口感與柚子雪葩的冰涼酸香，巧妙平衡了海產的濃郁，帶來輕盈而層次分明的清新餘韻。誠邀蒞臨，細味這道充滿活力的開胃前菜。

查詢：3983 0638｜[email protected]
地址：將軍澳唐德街3號九龍東帝苑酒店47樓

【A Sensory Awakening | A Refreshing Oceanic Prelude】

The perfect prologue to an exquisite dining journey. The Botan Ebi Carpaccio masterfully elevates deep-sea flavors with bright orchard notes. Premium Botan shrimp carpaccio meets the exquisite richness of translucent salmon roe and precious caviar, delivering instant sweetness to the palate. The subsequent arrival of crisp green apple and chilled yuzu sorbet brilliantly balances the savory marine elements, leaving a light, intricately layered, and refreshing finish.

Enquiries
Tel: 3983 0638｜[email protected]
Address: 47/F, The Royal Garden Kowloon East, 3 Tong Tak Street, Tseung Kwan O

【承先啟後｜延續經典拿破崙酥皮神話】經典之所以為經典，在於對工藝的極致追求。Ponentino「自家製蘋果批配意式雲呢拿雪糕」，就是將帝苑餅店引以為傲的拿破崙千層酥皮工藝完美移植。費時摺疊烤製的金黃酥皮，配搭酸甜適中的香料蘋果與細滑意式雪糕...
08/08/2026

【承先啟後｜延續經典拿破崙酥皮神話】

經典之所以為經典，在於對工藝的極致追求。Ponentino「自家製蘋果批配意式雲呢拿雪糕」，就是將帝苑餅店引以為傲的拿破崙千層酥皮工藝完美移植。費時摺疊烤製的金黃酥皮，配搭酸甜適中的香料蘋果與細滑意式雪糕。這不僅是一道甜點，更是一場致敬頂尖餅房工藝的味覺饗宴。

查詢：3983 0638｜[email protected]
地址：將軍澳唐德街3號九龍東帝苑酒店47樓
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【A Culinary Heritage | Continuing the Napoleon Pastry Legacy】
True classics endure through an unwavering dedication to craftsmanship. The Homemade Apple Pie flawlessly integrates the celebrated puff pastry technique from the Fine Foods Shop. Time-honored, carefully folded golden layers pair with perfectly balanced spiced apples and smooth vanilla gelato. More than a dessert, a tasting journey honoring true pastry excellence.

Enquiries
Tel: 3983 0638｜[email protected]
Address: 47/F, The Royal Garden Kowloon East, 3 Tong Tak Street, Tseung Kwan O

【匠心熬製｜清澈而深邃的味覺體驗✨】尋覓極致的鮮味精華。全新呈獻「牛肉清湯配蒸燉蛋及香蔥」，靈感源自傳統經典菜式，經由主廚巧手重新演繹，展現高級餐飲的純粹魅力。湯底是一道清湯的靈魂。選用優質牛骨與軟嫩牛肉，輔以秘製香料，經過漫長的慢煮時光，...
06/08/2026

【匠心熬製｜清澈而深邃的味覺體驗✨】

尋覓極致的鮮味精華。全新呈獻「牛肉清湯配蒸燉蛋及香蔥」，靈感源自傳統經典菜式，經由主廚巧手重新演繹，展現高級餐飲的純粹魅力。

湯底是一道清湯的靈魂。選用優質牛骨與軟嫩牛肉，輔以秘製香料，經過漫長的慢煮時光，將食材的天然鮮味完美萃取，成就清澈見底卻又濃郁醇厚的頂級清湯。搭配絲滑細膩的蒸燉蛋與清香蔥花，口感層次分明，暖胃之餘更帶來無可比擬的味覺享受。誠邀蒞臨，細味這份歷經時間淬鍊的瑰寶。

查詢：3983 0638｜[email protected]
地址：將軍澳唐德街3號九龍東帝苑酒店47樓
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【Culinary Craftsmanship | An Experience of Depth and Clarity✨】

Discover the ultimate essence of umami. The reimagined Beef Consommé with Steamed Egg Custard and Chives elevates a traditional classic into a modern culinary masterpiece.

The foundation lies in a rich, patiently slow-cooked broth. Premium beef bones, tender meat, and selected spices are gently simmered over many hours to extract natural, robust flavors, resulting in a crystal-clear yet intensely savory consommé. Accompanied by a flawlessly smooth steamed egg custard and a hint of fresh chives, the contrast in textures delivers an unforgettable dining experience. Step into an atmosphere of refined elegance and savor a creation perfected by time.

Enquiries
Tel: 3983 0638｜[email protected]
Address: 47/F, The Royal Garden Kowloon East, 3 Tong Tak Street, Tseung Kwan O

【輕啟天際寶盒｜微風意韻下午茶 8月10日矚目登場✨】 讓意國的悠然微風，繾綣於 47 樓的天際之上。Ponentino 全新呈獻「微風意韻下午茶」，以匠心獨運的意式美學，匯聚多款手工精緻鹹點與令人沉醉的開心果主題甜品。誠邀各位於8月10日...
02/08/2026

【輕啟天際寶盒｜微風意韻下午茶 8月10日矚目登場✨】
讓意國的悠然微風，繾綣於 47 樓的天際之上。Ponentino 全新呈獻「微風意韻下午茶」，以匠心獨運的意式美學，匯聚多款手工精緻鹹點與令人沉醉的開心果主題甜品。誠邀各位於8月10日起蒞臨 Ponentino，品味全新「微風意韻下午茶」，於高空美景之中細味一場純粹的意式慢活時光。

微風意韻下午茶
供應日期：2026年8月10日 3:15pm –5:15pm
價錢：HKD $598起/兩位（另收加一服務費）

查詢
電話：3983 0638
電郵：[email protected]
地址：將軍澳唐德街3號九龍東帝苑酒店47樓
🔗 立即點擊 Bio 連結訂座
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【Unlocking an Aerial Jewel Box | The Artisanal Afternoon Tea Debuts 10 August✨】
Allow a serene Italian breeze to sweep across the 47th-floor skyline. Ponentino proudly introduces The Artisanal Afternoon Tea, capturing authentic Italian culinary aesthetics through an array of handcrafted savouries alongside an irresistibly decadent pistachio-themed dessert collection. An exclusive invitation is extended to visit Ponentino starting 10 August to experience the new Artisanal Afternoon Tea, savoring a moment of pure, unhurried Italian elegance above the clouds.

The Artisanal Afternoon Tea
Serving Time: 10 August 2026, 3:15 pm – 5:15 pm
Pricing: From HKD $598 for two (Subject to a 10% service charge)

Enquiries
Tel: 3983 0638
Email: [email protected]
Address: 47/F, The Royal Garden Kowloon East, 3 Tong Tak Street, Tseung Kwan O
🔗 Tap the link in bio to reserve your table!

【解鎖隱藏 AI 酒單｜尋找專屬微醺密碼】專屬的微醺滋味，正等待被發掘。Ponentino 不僅呈獻匠心調配的經典佳釀，更破格成為全港首間引入創新 AI 調酒體驗的意式餐廳。只需透過特製的 AI 心理測驗，即可憑藉此刻心情，探索未知風味，尋...
29/07/2026

【解鎖隱藏 AI 酒單｜尋找專屬微醺密碼】
專屬的微醺滋味，正等待被發掘。Ponentino 不僅呈獻匠心調配的經典佳釀，更破格成為全港首間引入創新 AI 調酒體驗的意式餐廳。只需透過特製的 AI 心理測驗，即可憑藉此刻心情，探索未知風味，尋找一杯專屬當下的神秘美酒。

查詢
電話：3983 0638
電郵：[email protected]
地址：將軍澳唐德街3號九龍東帝苑酒店47樓
🔗 立即點擊 Bio 連結訂座
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【Unlock the Hidden AI Menu | Discover the Secret Mixology Code】
A bespoke sip awaits discovery. Ponentino goes beyond masterfully crafted classic cocktails to become Hong Kong's first Italian restaurant introducing an innovative AI mixology experience. Through a specially designed AI psychological test, let the present mood unlock secret flavors and reveal a mysterious, personalized drink crafted perfectly for the moment.

Enquiries
Tel: 3983 0638
Email: [email protected]
Address: 47/F, The Royal Garden Kowloon East, 3 Tong Tak Street, Tseung Kwan O
🔗 Tap the link in bio to reserve your table!

【雲端上的意式秘境｜La Collina 私人包廂】「La Collina」在意大利文中意指「小山丘」，宛若一座傲立於 47 樓天際的靜謐秘境。私人包廂最多可容納14位賓客，以雅致且極具私密感的氛圍，完美重現意國山丘的恬靜悠然，重新定義餐飲...
27/07/2026

【雲端上的意式秘境｜La Collina 私人包廂】
「La Collina」在意大利文中意指「小山丘」，宛若一座傲立於 47 樓天際的靜謐秘境。私人包廂最多可容納14位賓客，以雅致且極具私密感的氛圍，完美重現意國山丘的恬靜悠然，重新定義餐飲的奢華標準。La Collina 私人包廂現已開放預訂，為您的私人宴會提供絕佳場地與饗宴。
查詢

電話：3983 0638
電郵：[email protected]
地址：將軍澳唐德街3號九龍東帝苑酒店47樓
🔗 立即點擊 Bio 連結訂座
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【An Italian Oasis in the Sky | La Collina Private Dining Room】
Bearing the Italian name for "the hill," La Collina emerges as a serene enclave standing proudly against the 47th-floor skyline. Designed for up to 14 guests, the elegantly intimate setting mirrors the tranquil charm of an Italian hillside, setting a new benchmark for culinary prestige. The La Collina Private Dining Room is now accepting reservations, offering an impeccable canvas and extraordinary feast for bespoke private gatherings.

Enquiries
Tel: 3983 0638
Email: [email protected]
Address: 47/F, The Royal Garden Kowloon East, 3 Tong Tak Street, Tseung Kwan O
🔗 Tap the link in bio to reserve your table!

【跨越世紀的奢華：Rossini 澳洲牛柳配鵝肝】時間洗禮下的極致美味——這是一道以 19 世紀意大利作曲巨匠 Gioachino Rossini 命名的傳世名菜。大師不僅是音樂天才，更是一位極致的美食家。相傳這道「牛柳配鵝肝」的奢華吃法，...
23/07/2026

【跨越世紀的奢華：Rossini 澳洲牛柳配鵝肝】
時間洗禮下的極致美味——這是一道以 19 世紀意大利作曲巨匠 Gioachino Rossini 命名的傳世名菜。大師不僅是音樂天才，更是一位極致的美食家。相傳這道「牛柳配鵝肝」的奢華吃法，正是當年由他親自向頂級大廚指定要求而誕生的。

Ponentino 嚴選肉質細嫩的澳洲牛柳，面層覆蓋著煎至外脆內軟、脂香四溢的頂級鵝肝。當醇厚的肉汁與甘香的鵝肝在口中交融，佐以時令蔬菜的清甜與馥郁醬汁，在味蕾上譜寫出一曲奢華而雋永的味覺狂想曲。

查詢
電話：3983 0638
電郵：[email protected]
地址：將軍澳唐德街3號九龍東帝苑酒店47樓
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【A Century of Luxury: Australian Beef Tenderloin Rossini with Foie Gras】
A historic masterpiece named after the 19th-century Italian operatic maestro and devoted gourmand, Gioachino Rossini. Legend states this luxurious pairing of beef tenderloin and foie gras was born from his direct request to top culinary masters of the era.

Exceptionally tender Australian beef is crowned with a perfectly seared, buttery slice of premium foie gras. Harmonized by a deeply flavorful reduction and seasonal vegetables, a timeless gastronomic rhapsody unfolds on the palate.

Enquiries
Tel: 3983 0638
Email: [email protected]
Address: 47/F, The Royal Garden Kowloon East, 3 Tong Tak Street, Tseung Kwan O

【來自地中海的瑰麗鮮甜｜西班牙紅蝦扁意粉】Ponentino 嚴選頂級西班牙紅蝦入饌，將蝦膏的濃郁甘甜與扁意粉完美融合。佐以車厘茄的清新酸香與新鮮羅勒的獨特芳香，在味蕾上交織出明亮且富有層次的地中海風情。每一口，皆是海洋精華的極致演繹。 查...
20/07/2026

【來自地中海的瑰麗鮮甜｜西班牙紅蝦扁意粉】
Ponentino 嚴選頂級西班牙紅蝦入饌，將蝦膏的濃郁甘甜與扁意粉完美融合。佐以車厘茄的清新酸香與新鮮羅勒的獨特芳香，在味蕾上交織出明亮且富有層次的地中海風情。每一口，皆是海洋精華的極致演繹。

查詢
電話：3983 0638
電郵：[email protected]
地址：將軍澳唐德街3號九龍東帝苑酒店47樓
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【A Magnificent Mediterranean Sweetness | Linguine with Spanish Red Prawn】
Exclusively featuring premium Spanish red prawns, this culinary masterpiece beautifully blends the rich, sweet essence of prawn roe flawlessly into the linguine. Accompanied by the vibrant acidity of cherry tomatoes and the unique aromatic fragrance of fresh basil, it weaves a bright and wonderfully layered Mediterranean flavor profile on the palate. Every bite is an ultimate celebration of the ocean's finest essence.

Enquiries
Tel: 3983 0638
Email: [email protected]
Address: 47/F, The Royal Garden Kowloon East, 3 Tong Tak Street, Tseung Kwan O

Address

47th Floor, The Royal Garden Kowloon East, 3 Tong Tak Street
Tseung Kwan O

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