Tabia

Tabia Discover a taste of the Dolomite mountains in the heart of Hong Kong at Tabiá.

Casarecce con porri e zucchine: summer on a plate.Leeks and zucchini are at their sweetest right now. We fold them throu...
19/08/2026

Casarecce con porri e zucchine: summer on a plate.

Leeks and zucchini are at their sweetest right now. We fold them through our fresh, homemade pasta and let them shine in a browned butter sauce, finished with pangrattato for a little crunch. Light and fresh enough for the heat, hearty and flavourful enough to feel like a true Tabià experience.

西蘭花：夏天喺碟上面。

韭菜同西蘭花依家係最甜嘅。我哋將佢哋摺埋喺我哋新鮮嘅自家製意粉入面，然後畀佢哋喺一個啡色嘅牛油醬入面發光，最後加咗 pangrattato ，令到佢哋有少少脆。夠輕同新鮮，夠熱，夠飽肚同夠味，感覺好似真正嘅 Tabià 體驗噉。

13/08/2026

Al Dente: Behind the scenes with Riccardo and Roberto Trento. Two brothers, one restaurant, no shortcuts. Episode 5.

Al Dente：跟住Riccardo同Roberto Trento走入幕後。兩兄弟，一間餐廳，零捷徑。第五集。

Every drink at Tabià starts here, at the bar, with the same care that goes into the kitchen. New drinks just dropped – c...
08/08/2026

Every drink at Tabià starts here, at the bar, with the same care that goes into the kitchen. New drinks just dropped – come see what we've been working on.

Tabià 的每一杯飲品都從吧台開始，傾注了與廚房同樣的匠心。我們剛推出了新款飲品－快來嚐嚐我們的新作吧！

06/08/2026

Al Dente: Behind the scenes with Riccardo and Roberto Trento. Two brothers, one restaurant, no shortcuts. Episode 4.

Al Dente：跟住Riccardo同Roberto Trento走入幕後。兩兄弟，一間餐廳，零捷徑。第四集。

Twelve hours. That’s how long we braise our short rib before it meets the tagliatelle – and your plate. As our family al...
28/07/2026

Twelve hours. That’s how long we braise our short rib before it meets the tagliatelle – and your plate. As our family always says, there are no shortcuts when it comes to Ragù.

十二個鐘。呢個就係我哋慢火燜煮牛肋條嘅時間，之後佢先至會同意大利寬麵結合——再送到你嘅碟上面。正如我哋家族成日話，講到整 Ragù 肉醬，係絕對冇捷徑可言嘅。

23/07/2026

Al Dente: Behind the scenes with Riccardo and Roberto Trento. Two brothers, one restaurant, no shortcuts. Episode 2.

Al Dente：跟住Riccardo同Roberto Trento走入幕後。兩兄弟，一間餐廳，零捷徑。第二集。

The mountains taught us that a good meal is measured in company, not courses. We're all about full tables, raised glasse...
21/07/2026

The mountains taught us that a good meal is measured in company, not courses. We're all about full tables, raised glasses, and hearty food shared among friends.

多洛米蒂山教識我哋，一餐好飯係睇身邊嘅人，而唔係有幾多道菜。我哋最鍾意嘅，就係成張枱擺滿嘢食、大家一齊舉杯，同朋友分享豐盛嘅美食。

16/07/2026

Al Dente: Behind the scenes with Riccardo and Roberto Trento. Two brothers, one restaurant, no shortcuts. Episode 1.

Al Dente：跟住Riccardo同Roberto Trento走入幕後。兩兄弟，一間餐廳，零捷徑。第一集。

Tiramisu exactly as it should be. Mascarpone, espresso-soaked savoiardi, a dusting of cocoa. The name means "pick me up,...
14/07/2026

Tiramisu exactly as it should be. Mascarpone, espresso-soaked savoiardi, a dusting of cocoa. The name means "pick me up," and after a long northern meal, that is exactly its job. Ours is soft, refreshingly chilled, and gone faster than we would like to admit.

Tiramisu 就應該係咁樣。Mascarpone 芝士、吸滿特濃咖啡嘅手指餅，再灑上一層可可粉。呢個名嘅意思係「令我打起精神」，喺食完一餐漫長嘅北部大餐之後，呢個正正就係佢嘅任務。我哋呢度整嘅口感軟滑、涼浸浸，仲要快到連我哋自己都唔想承認就已經食晒。

Address

G/F, 55 Caine Road
Mid-levels

Opening Hours

Tuesday 11:00 - 21:00
Wednesday 11:00 - 21:00
Thursday 11:00 - 21:00
Friday 11:00 - 21:00
Saturday 11:00 - 21:00

Telephone

+85255969596

Website

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