Sangeetha Vegetarian Restaurant HKG

19/08/2026

Two Kerala classics. One banana leaf. 💚

Today’s Onam Sadhya spotlight is on Avial & Olan — two timeless favourites that bring together the comforting flavours of coconut, fresh vegetables and traditional Kerala cooking.

📍 TSIM SHA TSUI
📅 23 August | Sunday
⏰ 11:30 AM – 2:30 PM

📍 CENTRAL
📅 29 August | Saturday
⏰ 11:30 AM – 2:30 PM

💛 HKD 190 per person

No reservations necessary — WALK-IN ONLY.
Just come hungry and enjoy a traditional Onam Sadhya with us! 🍃

KeralaCuisine TasteOfKerala Onam2026 Sadhya HongKongFood TsimShaTsui CentralHongKong WalkInOnly SangeethaVegetarianRestaurant

18/08/2026

ONAM SADHYA IS BACK! 🌿

But don’t just take our word for it… hear it from those who experienced it last year. ❤️

From the first bite to the last spoonful of payasam, our guests made memories over a traditional Kerala feast — and their words say it all. 🍃

Now, it’s your turn to experience the flavours, traditions and togetherness of Onam Sadhya at Sangeetha Hong Kong.🌼

🍽️ 21+ traditional Kerala delicacies
💰 HKD 190 per person

📍 TSIM SHA TSUI — 23 August 2026
⏰ 11:30 AM – 2:30 PM

📍 CENTRAL — 29 August 2026
⏰ 11:30 AM – 2:30 PM

Don’t just hear about the feast. Taste it for yourself.

📞 Tsim Sha Tsui: +852 2640 2123 | WhatsApp +852 5633 4456
📞 Central: +852 2643 9123 | WhatsApp +852 5622 1130

SangeethaVegetarianRestaurant HongKongFood TsimShaTsui CentralHongKong OnamCelebration KeralaCuisine SouthIndianFood

17/08/2026

7 DAYS TO THE SADHYA!

Crispy meets smoky.

Today’s Sadya spotlight brings together two irresistible favourites — Potato Fry, golden, crispy and perfectly seasoned, and Theeyal, rich, aromatic and packed with the deep flavours of roasted coconut.

Two unforgettable flavours. One traditional feast. And we’re just getting started!

📍 Tsim Sha Tsui— 23 August | 11:30 AM – 2:30 PM
📍 Central — 29 August | 11:30 AM – 2:30 PM
💛 HKD 190 per person

7 days to go… Which one would you reach for first — Potato Fry or Theeyal?

KeralaCuisine TasteOfKerala Onam2026 Sadhya HongKongFood TsimShaTsui CentralHongKong SangeethaVegetarianRestaurant

16/08/2026

8 DAYS TO THE SADHYA!

Two bowls. A world of flavour. ❤️

Today, we celebrate two comforting classics that bring the true taste of Kerala to every Sadya — Tomato Rasam and Kadamba Sambar. 🍅🥣

Tangy, aromatic, wholesome and packed with traditional flavours — these are the tastes that make a Sadya truly special.

And this is just the beginning… more Sadya favourites to be revealed every day!

📍 Tsim Sha Tsui: 23 August | 11:30 AM – 2:30 PM
📍 Central: 29 August | 11:30 AM – 2:30 PM

15/08/2026

🇮🇳 Happy Indian Independence Day! 🇮🇳

Celebrating the spirit of India with the flavours, traditions and love that bring us together. ❤️

Warm wishes from Sangeetha Vegetarian Restaurant, Hong Kong!

14/08/2026

The sweetest start to a grand celebration! 💛

Every great Sadya begins with a little sweetness.
This Onam, we begin with two timeless favourites that bring comfort, nostalgia and joy in every spoonful.

Palada Pradhaman
Creamy, rich and perfectly comforting.
A classic that never fails to warm your heart.

Chakka Pradhaman
Made with ripe jackfruit and jaggery, sweet, wholesome and truly Onam. 🍈

Two traditional delicacies that set the tone for a feast you’ll never forget. 🌼

🌼 9 DAYS TO THE SADHYA🌼

21+ dishes. One grand feast.
A tradition on a leaf, a feast from the heart. 💚

📍 TSIM SHA TSUI
📅 Aug 23 (Sun) • 11:30am to 2:30pm
📌 Wing On Plaza, UG 1-4 & 31,
62 Mody Road, Tsim Sha Tsui, Hong Kong

📍 CENTRAL
📅 Aug 29 (Sat) • 11:30am to 2:30pm
📌 The Center Shop 5A, 1/F,
99 Queen’s Road Central, Hong Kong

🍽️ HKD 190 PER PERSON

Come hungry. Leave with memories. 💛

11/08/2026

🌿 *Celebrate Onam with the grand flavours of Kerala!* 🌿

Indulge in an authentic *Onam Sadhya* at *Sangeetha Vegetarian Restaurant, Hong Kong* — a traditional feast featuring *21+ delicious Kerala delicacies*, served with love and tradition. 🍃

🍽️ *HKD 190 per person*

📍 *Tsim Sha Tsui* — 23 August 2026 | Sunday
⏰ 11:30 AM – 2:30 PM

📍 *Central* — 29 August 2026 | Saturday
⏰ 11:30 AM – 2:30 PM

From *Pal Ada Pradhaman & Chakka Pradhaman* to *Avial, Olan, Erissery, Theeyal, Puli Inji, Paruppu Vadai, Nendran Chips, Papadam & more* — experience the true essence of a Kerala Sadya on a banana leaf. 🌴💛

*A traditional feast. A timeless celebration. A taste of Kerala.*

📞 Central: +852 2643 9123 | WhatsApp: +852 5622 1130
📞 Tsim Sha Tsui: +852 2640 2123 | WhatsApp: +852 5633 4456

29/07/2026

✨ What an unforgettable celebration!

Our The Center Branch opening was made truly special by the presence of our esteemed guests, well-wishers, partners, and everyone who joined us to celebrate this milestone.

Thank you for being part of this memorable occasion and for the incredible love and support you’ve shown us. ❤️

We look forward to welcoming you and your family to experience our signature vegetarian cuisine, warm hospitality, and flavours that bring people together.

📍 Visit us at Sangeetha Vegetarian Restaurant – The Center Branch

12/07/2026

12/07/2026

You're Invited!

A new chapter begins for Sangeetha Vegetarian Restaurant Hong Kong!

Join us as we celebrate the Grand Opening of our Central Branch and experience the warmth, hospitality, and authentic South Indian flavours that have won hearts for generations.

📅 Sunday, 12th July 2026
🕡 6:30 PM onwards
📍 Shop 5A, 1/F, The Center, 99 Queen's Road Central, Hong Kong

Come celebrate this special milestone with us. We look forward to welcoming you and your family to an unforgettable evening.

📞 26439123
📸 Sangeetha Veg. Restaurant HKG
🌐 www.sangeetha.com.hk

VegetarianRestaurant HongKongFood IndianFood GrandLaunch SVRHKG SeeYouThere