Mosu Hong Kong

Mosu Hong Kong Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Mosu Hong Kong, Restaurant, 3/F, M+ Tower, West Kowloon Cultural District, 38 Museum Drive, Tsim Sha Tsui, Kowloon.
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A leading figure in the generation that is reinventing Korean cuisine through the imaginative use of seasonal ingredients, Chef Sung Anh creates a singular dining experience in a setting to match. - Mosu Hong Kong -

Secure your spot for the most anticipated night of the season. Mosu Hong Kong is now accepting reservations for October ...
20/08/2026

Secure your spot for the most anticipated night of the season. Mosu Hong Kong is now accepting reservations for October 1st (National Day). Experience a 180-degree panoramic view of the fireworks while indulging in a celebratory menu by Chefs and .

Reserve your unforgettable evening today via link in bio.

Price: $2,480 + 10%
*Photo is for reference only.

鎖定本季最矚目之夜，Mosu Hong Kong 現正接受10月1日國慶日訂座。於180度全景維港煙花映襯下，細味由 與 精心呈獻的節慶限定菜單。

立即透過本頁連結預訂，締造難忘夜晚。

價格：$2,480 + 10%
*圖片只供參考



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「 Crispy Tilefish in Coconut 椰香酥脆甘鯛魚 」Capturing the essence of a tropical summer at Mosu Hong Kong. ☀️The satisfying cr...
13/08/2026

「 Crispy Tilefish in Coconut 椰香酥脆甘鯛魚 」

Capturing the essence of a tropical summer at Mosu Hong Kong. ☀️

The satisfying crispness of tilefish meets the bright, cooling notes of Hami melon and fresh herbs, beautifully balanced by a smooth coconut cream base. A refreshing coastal escape in every bite.

於 Mosu Hong Kong 提煉夏日的熱帶風情。 ☀️

香脆的甘鯛魚鱗與嫩滑魚肉，遇上哈密瓜與草本綠意帶來的沁涼感，在自家製椰香忌廉的托襯下，於舌尖綻放出優雅而平衡的海鮮樂章。



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「 Blue Lobster, Crown Daisy, Romesco 藍龍蝦、皇帝菜配西班牙紅椒堅果醬 」From the sun-drenched coasts of Spain to your plate. ✈️ Inspired ...
06/08/2026

「 Blue Lobster, Crown Daisy, Romesco 藍龍蝦、皇帝菜配西班牙紅椒堅果醬 」

From the sun-drenched coasts of Spain to your plate. ✈️ Inspired by his recent travels, Chef Bruno’s latest creation is a beautiful culinary dialogue. He pairs smoky, charcoal-grilled Blue Lobster with a classic Spanish Romesco and a vibrant, fermented kumquat and crown daisy sauce. The ultimate surprise? The lobster claw is reimagined as a savory Korean-style pancake (jeon), adding a playful Asian twist to this European inspiration.

從西班牙的陽光海岸，到您的餐盤。✈️ 靈感源自主廚 Bruno 的西班牙之旅，這道全新創作上演了一場精彩的中西美食對話。炭火溫和炙烤的藍龍蝦，一邊伴以經典的西班牙紅椒堅果醬，另一邊則是酸甜清爽的鹹金柑皇帝菜青醬。最令人驚喜的巧思，莫過於主廚將龍蝦鉗製成香脆的韓式煎餅，為這道歐陸風情佳餚注入一抹玩味的亞洲靈魂。



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The pre-service briefing is where we find our focus. It is the bridge between imagination and ex*****on, ensuring every ...
30/07/2026

The pre-service briefing is where we find our focus. It is the bridge between imagination and ex*****on, ensuring every plate leaves the pass exactly as intended. Ready for service.

餐前簡報，是每日的校準時刻。在料理願景與營運細節的交匯處，我們守護每一道菜的品質，讓每一份呈盤都分毫不差。準備就緒。



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「 Summer Squash Rice with Grilled Freshwater Eel 鐵鍋櫛瓜飯配炙烤淡水鰻魚 」Tradition, reimagined.Chef Bruno pays tribute to Korea's ...
27/07/2026

「 Summer Squash Rice with Grilled Freshwater Eel 鐵鍋櫛瓜飯配炙烤淡水鰻魚 」

Tradition, reimagined.

Chef Bruno pays tribute to Korea's revered freshwater eel – charcoal-grilled to perfection and served atop cast-iron pot rice with summer squash, delicately finished with thyme oil. Two seasonal banchan complete this refined interpretation of timeless Korean nourishment.

傳統，以嶄新姿態呈現。

主廚 Bruno 向韓國珍視的淡水鰻魚致敬，炭火炙烤至臻完美，配以鐵鍋櫛瓜飯，百里香油輕柔點綴。兩款時令伴菜，成就這道對韓國養生文化的精緻演繹。



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「 Foie Gras and Bokbunja 鵝肝覆盆子 」An invitation to begin.Delicate layers of velvety foie gras terrine and jewel-toned rasp...
23/07/2026

「 Foie Gras and Bokbunja 鵝肝覆盆子 」

An invitation to begin.

Delicate layers of velvety foie gras terrine and jewel-toned raspberry jelly compose our opening note. The natural sweetness and subtle acidity of bokbunja gracefully balance the luxurious richness of foie gras, a refined prelude to your dining experience.

優雅的開場。

綿密鵝肝慕斯與寶石般的覆盆子果凍層疊交融,覆盆子的天然清甜與微酸完美襯托鵝肝的奢華濃郁, 為您的用餐體驗譜寫精緻序曲。

LAI SUN DINING Sung Anh Jeong Jin Hwan Han Wool Kim

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Behind the scenes where the magic happens.幕後花絮，見證魔法誕生的時刻。LAI SUN DINING Sung Anh Jeong Jin Hwan Han Wool Kim
16/07/2026

Behind the scenes where the magic happens.
幕後花絮，見證魔法誕生的時刻。

LAI SUN DINING Sung Anh Jeong Jin Hwan Han Wool Kim

From a romantic summer of transformation to the plate. Chef Bruno intertwines memories of his recent travels with daily ...
13/07/2026

From a romantic summer of transformation to the plate. Chef Bruno intertwines memories of his recent travels with daily Hong Kong life to curate a dining experience filled with profound sentiment. Explore the summer journey at Mosu Hong Kong.

將盛夏的浪漫與蛻變，細緻刻劃於餐盤之中。主廚 Bruno 巧妙地將近期旅途中的珍貴回憶與香港的日常點滴完美交織，打造出一席承載深厚情感的饗宴。誠邀你親臨 Mosu Hong Kong，開啟這趟盛夏感官之旅。



29/06/2026

A new summer chapter begins at Mosu Hong Kong.

Our team has curated a series of dishes that reflect the vibrancy and elegance of the warmer months.

From the crispness of our Tilefish in Coconut to the refined complexity of Blue Lobster with Romesco, we invite you to experience the evolution of our culinary vision.

Let us take you on a summer culinary journey.

Make your reservation via the link in our bio.

Mosu Hong Kong 迎來夏季新篇章。

我們的團隊精心打造了一系列時令佳餚，展現盛夏的活力與優雅。

從帶有酥脆口感的「椰香甘鯛」，到層次精緻豐富的「藍龍蝦配紅椒堅果醬」，我們誠邀您親身體驗 Mosu 烹飪願景的演變與昇華。

讓我們帶領您展開一場難忘的仲夏味蕾之旅。

立即點擊個人檔案的連結預約訂座。

LAI SUN DINING Sung Anh Jeong Jin Hwan Han Wool Kim

Celebrating Lai Sun Dining's 19th Anniversary LET'S DINE Campaign. Head Chef Bruno and Sous Chef Han present "The Summer...
26/06/2026

Celebrating Lai Sun Dining's 19th Anniversary LET'S DINE Campaign. Head Chef Bruno and Sous Chef Han present "The Summer Gastronomy", a masterful seasonal menu where the finest summer ingredients meet visionary craftsmanship, creating an unforgettable symphony of flavors at Mosu Hong Kong. ​

慶賀麗新餐飲集團19周年「LET'S DINE」盛典。Mosu Hong Kong 呈獻「夏日尊饗」— 由主廚 Bruno 及副主廚 Han 精心打造的時令盛宴，以匠心廚藝淬煉夏日食材精髓，譜寫難忘味覺樂章。​

★ LET‘S DINE | 7/1 – 8/31 ★​

活動詳情及餐廳地址電話，請查閱：​
👉 laisundining.com/lets-dine/ or link in bio.​

*Photo is for reference only. 圖片僅供參考。​
*Terms and conditions apply. 優惠須受條款及細則約束。​

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3/F, M+ Tower, West Kowloon Cultural District, 38 Museum Drive, Tsim Sha Tsui
Kowloon

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