What are the opening hours?

Monday 18:00 - 23:00 Tuesday 18:00 - 23:00 Wednesday 18:00 - 23:00 Thursday 18:00 - 23:00 Friday 18:00 - 23:00 Saturday 18:00 - 23:00 Sunday 18:00 - 23:00

The Steak House - Regent Hong Kong

Name: The Steak House - Regent Hong Kong
Address: 18 Salisbury Road, Kowloon, HK
Telephone: +85223132313

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The Steak House - Regent Hong Kong

Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from The Steak House - Regent Hong Kong, Steakhouse, 18 Salisbury Road, Kowloon.

28/08/2026

Devoted to excellence at MICHELIN recommended The Steak House, Head Chef Amine Errkhis invests time in selecting premium ingredients and understanding your personal preferences. Each dish is shaped with meticulous care, translating quality and individual taste into an experience meant to be remembered long after the last bite.

堅守米芝蓮推介餐廳 The Steak House 的卓越承諾，主廚 Amine Errkhis 不僅投入時間嚴選頂級食材，更深入了解您的個人喜好。每道菜餚都是為您量身訂造的獨特體驗，成就一場專屬於您的非凡饗宴。

25/08/2026

Executive Pastry Chef Andy Yeung captures the essence of Victoria Harbour in every dessert, where Hong Kong’s signature skyline is delicately traced in sweet form. Each creation offers refined sweetness and quiet visual poetry, transforming the city’s most beloved view into an unforgettable culinary experience.

行政糕餅總廚楊焯賢以甜點捕捉香港的傳奇天際線，將視覺之美，化為味蕾上的精緻享受。每一口，都是優雅的甜香與如畫的意境。讓這片我們最熟悉不過的景色，成為您舌尖上的一道驚喜。

Photo: @ Kitty Wong

21/08/2026

Recognized by South China Morning Post’s 100 Top Tables, our Piedmontese Fassona speaks to devoted craftsmanship. For 21 days, Head Chef Amine Errkhis and his team carefully age 36 month beef, unveiling subtle hazelnut and hay notes through thoughtful botanical infusion. A rare expression of depth and elegance—reserve your experience and savour every nuanced bite.

榮獲《南華早報》備受推崇的「100 Top Tables」殊榮，我們的意大利 Piedmontese Fassona是匠心工藝的結晶。由主廚 Amine Errkhis 及其團隊，將36個月大的牛肉，經過長達21天的精心熟成，並透過細膩的草本浸漬工法，引出其獨有的榛果與乾草風味。立即預約，體驗這份極致之作。

18/08/2026

Celebrate milestones at The Steak House, where Head Chef Amine Errkhis thoughtfully composes bespoke menus for every occasion—whether an intimate celebration or a polished corporate gathering.

Each detail, from personalized floral arrangements to attentive, intuitive service, is shaped to reflect your vision, creating an evening that feels both effortlessly refined and deeply personal.

讓我們為您的珍貴時刻，締造非凡回憶。在 The Steak House，主廚 Amine Errkhis 將親自主理，為您設計獨一無二的慶祝菜單。無論是企業活動或家庭歡聚，我們皆以專屬花藝和貼心服務，為您完美呈現心中的慶典藍圖。

11/08/2026

Beyond our renowned steaks, discover charcoal-grilled scallops that celebrate the ocean’s bounty.

Expertly caramelized to a gentle golden hue, each tender morsel offers pure, sweet flavour and a luxuriously silky texture—where fire, pristine ingredients and masterful technique quietly converge on the plate.

精彩，不止於牛扒。品嚐我們的炭烤帶子，感受海洋的豐饒。專業火候烤出金黃色澤，每一口都是鮮甜軟嫩的奢華享受。當純淨食材遇上精湛廚藝，難忘時刻由此誕生。

07/08/2026

Celebrating Excellence at The Steak House

Recognized once again among the World's 101 Best Steak Restaurants for 2026, The Steak House celebrates this prestigious achievement. Under the masterful guidance of Chef Amine Errkhis, our team meticulously selects premium ingredients and perfects every detail to craft exceptional experiences. This distinction reflects our collective dedication, and we extend our heartfelt gratitude to all who inspire excellence each day.

The Steak House 再度入選2026年度「全球101最佳牛扒餐廳」，這份榮譽屬於整個團隊。在主廚 Amine Errkhis 的精湛帶領下，我們團隊專注投入：嚴選頂級食材，力求細節完美，創造非凡體驗。這項殊榮，印證了團隊的上下一心。衷心感謝每日啟發我們追求卓越的每一位。

04/08/2026

The Steak House stands proudly among the 2026 World’s 101 Best Steak Restaurants, a testament to our quiet pursuit of perfection. Each charcoal-grilled cut reveals meticulous attention to quality, technique and flavour. Where global distinction becomes something, you can savour—one refined bite at a time.

The Steak House 榮獲2026年度「全球101間最佳牛扒餐廳」殊榮，印證我們對完美的堅定承諾。每一份炭火炙烤的牛扒，均展現出我們對品質、技術與風味的極致專注。在這裡，全球公認的卓越，昇華為您舌尖上每一口的非凡感受。

Photo:

31/07/2026

Elevate Your Corporate Gathering at The Steak House

Transform your corporate event with personalized menus crafted by Head Chef Amine Errkhis and our culinary team. Enhanced by bespoke floral arrangements and attentive service tailored to your occasion, every detail is thoughtfully considered, and every moment refined.

Contact us to design your distinguished corporate dinner.

讓 The Steak House 為您的商務宴會，締造非凡體驗。主廚 Amine Errkhis 與團隊，從設計專屬菜單、訂製花藝到貼心服務，均為您量身打造。專注每個細節，昇華每個時刻。

歡迎聯絡我們，策劃一場尊尚的商務晚宴。

28/07/2026

Experience the Exceptional Fassona T-Bone at The Steak House

Our Italian Fassona T-Bone undergoes a dedicated transformation through a 21-day rosemary gin infusion, in which Mediterranean botanicals elegantly enhance its natural hazelnut notes. Each stage is meticulously monitored, honoring premium heritage with patient craftsmanship. The result is a layered complexity that delivers a distinctly memorable experience.

意大利Piedmontese Fassona T骨牛扒，在 The Steak House 經由匠心轉化。21天的迷迭香氈酒浸潤，讓地中海的植物芬芳，優雅昇華了牛肉的天然榛果風味——每一階段均經悉心監控。當耐心的匠藝向頂級傳統致敬，豐富的層次感便凝聚成獨特而難忘的風味。

21/07/2026

Embrace Summer at The Steak House

Summer calls for refreshing dishes, and our Carabinero Prawn Cocktail delivers with elegance. Pristine prawns offer cooling vitality and awaken the appetite with refined brightness. This perfect prelude to an evening of indulgence prepares your palate for the excellence that awaits.

炎炎夏日，最宜清新醒神的雅緻菜式。The Steak House 的「雞尾酒西班牙紅蝦」，正是優雅的回應。頂級紅蝦鮮美清涼，以精煉的明亮口感喚醒食慾。作為豐盛晚宴的完美前奏，每一口皆為接下來的珍饈盛宴細意鋪陳。

Photo: @ phoenix_k

Address

18 Salisbury Road
Kowloon

Opening Hours

Monday	18:00 - 23:00
Tuesday	18:00 - 23:00
Wednesday	18:00 - 23:00
Thursday	18:00 - 23:00
Friday	18:00 - 23:00
Saturday	18:00 - 23:00
Sunday	18:00 - 23:00

Telephone

+85223132313

Website

https://hongkong.regenthotels.com/the-steak-house/

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