Taion_coffee_and_tea

Taion_coffee_and_tea Since 1969. 尊重傳統 延續經典

不經不覺，阿旺在大安已經生活兩年了，她完美的肥了兩圈😆 阿旺的青梅竹馬B女也被成功安排領養，在新家過著充滿愛又溫暖的生活。[阿旺與B女]大安鄰近油麻地果欄，這個區幾乎每家店都會養貓，阿旺與B女也是在同一個生果倉長大。接手大安後，我們漸漸與這...
01/06/2026

不經不覺，阿旺在大安已經生活兩年了，她完美的肥了兩圈😆 阿旺的青梅竹馬B女也被成功安排領養，在新家過著充滿愛又溫暖的生活。

[阿旺與B女]
大安鄰近油麻地果欄，這個區幾乎每家店都會養貓，阿旺與B女也是在同一個生果倉長大。接手大安後，我們漸漸與這對經常徘徊在街上的兩姐弟成了朋友，任摸唔嬲的B女以往更是大安的常客，常常走過來「打躉」。🐱
2024年3月的一個晚上阿旺意外抓傷生果倉新員工，果欄老闆決定阿旺不可再住倉內。經過了一輪掙扎和鄰近寵物店的幫忙，一個月後我們把阿旺收養了😌也許來自街貓的超強適應力，這隻小不點不到三天已融入新環境，員工也給予了很多愛和安全感，阿旺性格也變得溫和許多，仍然不太黏人的他卻會慢熱地去認識陌生人，這兩年應該在大安認識不少新的人類朋友☺️
兩姐弟分開住後，我們仍然非常關心喜歡在街上闖蕩的B女，2025年3月她突然暴瘦許多，我們帶她去看獸醫，發現她患上難以根治的口腔炎，影響了她的食慾和吸收，只能夠長期服類固醇和止痛藥去穩定病情。餵街貓服藥其實有一定難度，所以我十分感謝沙肥貓 在這個時候伸出援手，感謝您付出的耐性和時間，在B女被領養前的時間幫忙在茫茫果欄找她🙏🏻

[感謝 ]
一開始找 是覺得她畫的貓貓和茶餐廳主題跟大安好夾✨感謝她把阿旺和貌似B女的伙記貓貼在大門兩邊，他們兩姐弟已經很久沒有合體了🥲 的作品分享會到7月底，喜歡貓的你有空過來欣賞吧♥️感謝 批准我們用她的畫作推出了兩款貓貓杯和貓貓貼紙，為答謝 之前對B女的幫助, 商品部分收益將捐給沙肥貓作慈善用途,希望更多貓貓得到幫助可以得到幸福.

*題外話：四年前接手大安時候，我們在舊卡座上加了新軟墊，大家看到的破爛，其實是阿旺的功勞😅😅 阿旺有時都好惡🙂‍
**又又： 如果你睇到呢度，你真係好有耐性呀朋友😂😂話說原來阿旺係未有英文名，不如大家比啲idea? 如果冇人留言我就直接叫阿旺做Arron。。。「企硬唔take 嘢」😌😎

1. 阿旺將大安新軟墊做舊
2. 唔再怕人的阿旺
3. 一同瞓生果盒大的阿旺與B女
4. 十幾年一齊長大
5. 任摸唔嬲的廣東道B女(應該好多人都摸過)
6. B女在大安「打躉」
7. 變左肥仔的阿旺
8. 感謝Mango 把旺店長畫出來
9. 大安x Mango貓貓杯兩款
10. 大安x Mango貓貓貼紙一款

We adopted “Ar Wong” about 2 years ago when she almost became a stray cat. She gets a lot fatter now in Tai On. Thanks @ for drawing Ar wong and thanks @ for the assistant when we helped ar wong’s best friend B LUI. Hope more cats can get a happier life with love.

29/05/2026

設計用返最經典紅色，將 1969 年到依家嘅元素放晒落去，中間個大安圓標一展開就睇到。

其實呢種 Bandana 買返去真係隨便你點玩：

平時出街想加點配飾，隨手綁喺帆布袋或者背囊度就得；天氣開始熱，做嘢或者踩車想擋汗，綁下頭又得，甚至著件 Plain Tee 隨意綁下條頸，已經幾有層次。

門市少量現貨發售中
售價:$108

Designed in our classic red, featuring our heritage elements since 1969 with the iconic Tai On emblem right at the center.

There are no rules to styling a bandana like this—just wear it your way. Tie it around a bag, wrap it around your head, or loop it around your neck.

Available now at our shop in limited quantities.
Price: $108

📍 大安茶冰廳 
大安主義 · Taionialism
「為延續而改變，這就是大安主義。」
Change for continuity.

有時望住身邊好多自己鍾意嘅嘢慢慢消失，真係好大感觸。大家成日都會懷念以前細個去過嘅茶餐廳，但偏偏好多都因為冇人接手、或者跟唔上時代而一間間結業。我地意識到，好多好靚嘅傳統，如果淨係一味守舊、唔去改變或者搵新嘅方式去延續，其實喺依個時代真係好...
28/05/2026

有時望住身邊好多自己鍾意嘅嘢慢慢消失，真係好大感觸。

大家成日都會懷念以前細個去過嘅茶餐廳，但偏偏好多都因為冇人接手、或者跟唔上時代而一間間結業。我地意識到，好多好靚嘅傳統，如果淨係一味守舊、唔去改變或者搵新嘅方式去延續，其實喺依個時代真係好難生存。

我唔想大安只係變成大家口中「又一間消失嘅集體回憶」。

所以我哋嘗試去改變，去研發新嘅飲品，甚至將大安嘅舊元素放落新嘅設計度。好多人覺得保留傳統就係要一模一樣，但對我地嚟講，真正嘅延續，是注入新嘅生命力，等佢可以喺現代繼續活落去。
可能過程要行一條唔容易嘅路，但只要可以將依份屬於香港嘅地道情懷留低、行落去，就一切都值得。

茶餐廳的特性是靈活多變，餐牌會隨著限制與需求變遷，考慮成本和效益的同時追求質素。正正以上幾樣特質，其實就是香港精神的彰顯。

保留大安，是希望與時代同行，change for continuity.

📍 大安茶冰廳 
大安主義 · Taionialism
「為延續而改變，這就是大安主義。」
Change for continuity.

【最簡單，往往最難。】蔥油雞扒煎雙蛋飯。靈魂所在嘅蔥油，有別於一般燒味舖嘅重鹹重油。我哋刻意做得 #減鹽少鹹，為嘅係希望大家可以食到新鮮生蔥原本味道。 配埋金黃脆皮嘅厚切雞扒、流心雙蛋，啖啖肉。
📍 大安茶冰廳 @ BaseHall (C...
27/05/2026

【最簡單，往往最難。】

蔥油雞扒煎雙蛋飯。
靈魂所在嘅蔥油，有別於一般燒味舖嘅重鹹重油。我哋刻意做得 #減鹽少鹹，為嘅係希望大家可以食到新鮮生蔥原本味道。
配埋金黃脆皮嘅厚切雞扒、流心雙蛋，啖啖肉。

📍 大安茶冰廳 @ BaseHall (Central) 

【Simplicity is the ultimate sophistication.】
Meet our most popular dish at BaseHall Central: Scallion Oil Chicken Chop with Double Fried Eggs Rice.
What makes it special? The details. Unlike the heavy, overly salty scallion oil you find elsewhere, our homemade version is , crafted specifically to let the pure, natural aroma of fresh scallions shine through.
Paired with a crispy chicken chop and rich, oozy double eggs—it’s the ultimate comfort food for your lunch break.
📍 Tai On Coffee & Tea Shop @ BaseHall (Central)

今次喺 BaseHall 整呢碟港式咖喱，個咖喱底香料味夠濃，而且認真帶點辣。牛肋條燜到軟腍入味，咬落去有肉汁；最正係舊薯仔，吸飽晒啲咖喱汁，用匙羹一壓，連埋啲汁直接倒落碗飯度瘋狂撈，咁先叫做食港式咖喱。今日 Lunch 或者 Dinner...
21/05/2026

今次喺 BaseHall 整呢碟港式咖喱，個咖喱底香料味夠濃，而且認真帶點辣。

牛肋條燜到軟腍入味，咬落去有肉汁；最正係舊薯仔，吸飽晒啲咖喱汁，用匙羹一壓，連埋啲汁直接倒落碗飯度瘋狂撈，咁先叫做食港式咖喱。

今日 Lunch 或者 Dinner 唔知食乜？過嚟 BaseHall 搵我哋，大啖肉大啖飯。

📍 BaseHall - 大安茶冰廳限定

This time at BaseHall, we’re doing a proper old-school HK-style curry. The base is rich, deeply aromatic, and packs a genuine, spicy kick.
The beef short ribs are braised until perfectly tender and juicy, but the real star might be the potato. It completely soaks up the curry sauce—mash it down with your spoon, mix all that rich sauce into the hot rice, and just dig in. That’s how you eat real HK curry.

Unsure what to grab for lunch or dinner? Head over to BaseHall, grab a seat, and fuel up with a big, comforting bowl of rice and meat.
📍 BaseHall - Tai On Coffee & Tea Shop (Exclusive)

【 BaseHall 大安店限定 ｜ 港式風味嘅終極浪漫 🍗🍟 】邊個話喺中環食 Lunch 或者放工 Chill 一定要鋸扒、食 Fine Dining 先叫爽？有時最正嘅，反而係返璞歸真、啖啖肉嘅港式情懷。大安店今次帶嚟 BaseHal...
19/05/2026

【 BaseHall 大安店限定 ｜ 港式風味嘅終極浪漫 🍗🍟 】
邊個話喺中環食 Lunch 或者放工 Chill 一定要鋸扒、食 Fine Dining 先叫爽？
有時最正嘅，反而係返璞歸真、啖啖肉嘅港式情懷。

大安店今次帶嚟 BaseHall 限定嘅 「港式烤雞（半隻）配薯條」！
一上枱個皮烤到金黃油亮。配埋大堆即炸脆薯條，中間食啖蔬菜平衡下，分量誠意十足，絕對滿足到你個胃。

今晚 Dinner 唔知食乜？咪諗啦，直接過嚟 BaseHall 搵我哋，啖啖肉幫你叉返滿電。

📍 BaseHall - 大安茶冰廳限定供應

【 BaseHall Exclusive ｜ The Ultimate HK Comfort 🍗🍟 】
Forget overpriced steaks or fancy fine dining in Central. Sometimes, you just need a massive, nostalgic meat fix.

Now serving at BaseHall: HK Style Roasted Half Chicken w/ Fries! Perfectly golden, juicy roasted chicken piled high with crispy fries (and a side of veggies for ”balance“).

No plans for dinner? Stop overthinking. Hit up BaseHall tonight and recharge with some serious comfort food. ⚡️

📍 BaseHall - Tai On Coffee & Tea Shop

【 走進中環，尋找另一個大安。 】如果「大安」喺你心中有一個固定嘅模樣，咁我哋邀請你，嚟中環 basehall 嘅「大安」，感受一下另一個「港式味更重」嘅大安。 ✨自家製忌廉雞飯 🐔呢碟飯嘅靈魂，在於我哋特調嘅自家製忌廉。經典嘅西式濃郁滋味...
16/05/2026

【 走進中環，尋找另一個大安。 】
如果「大安」喺你心中有一個固定嘅模樣，
咁我哋邀請你，嚟中環 basehall 嘅「大安」，
感受一下另一個「港式味更重」嘅大安。 ✨
自家製忌廉雞飯 🐔
呢碟飯嘅靈魂，在於我哋特調嘅自家製忌廉。

經典嘅西式濃郁滋味中，我哋大膽調配入九層塔嘅獨特香氣、檸檬皮嘅清爽，以及意大利黑醋嘅醇厚微酸。
看似不相干嘅元素，喺自家製忌廉入面卻出奇地和諧、濃厚而不膩。
中環見~ ☕️

【 Discover another side of Tai On @ BaseHall Central 】
Looking for a bolder Hong Kong flavor? Come visit us in Central! ✨
Featuring our Homemade Creamy Chicken Rice 🐔
The soul is in the sauce—a rich cream base infused with aromatic basil, fresh lemon zest, and a touch of balsamic vinegar.
Rich, perfectly balanced, and never greasy.
See you in Central!

📍 大安茶冰廳 
大安主義 · Taionialism
「為延續而改變，這就是大安主義。」
Change for continuity.

環境會變，需求會變，但我哋追求質素嘅心冇變過。由油麻地到中環，我哋不斷咁「變」，係為咗可以喺新嘅環境入面「延續」落去。好多人問大安嘅風格係點？我覺得就係呢種靈活。只要守得住質素，去到邊度都係大安。多謝呢幾日過嚟撐我哋嘅每一位，無論係新朋友定...
09/05/2026

環境會變，需求會變，但我哋追求質素嘅心冇變過。
由油麻地到中環，我哋不斷咁「變」，係為咗可以喺新嘅環境入面「延續」落去。好多人問大安嘅風格係點？我覺得就係呢種靈活。只要守得住質素，去到邊度都係大安。
多謝呢幾日過嚟撐我哋嘅每一位，無論係新朋友定舊街坊，見到你哋就係我哋做落去嘅動力。
Change for continuity.

忙咗咁耐，今日終於可以坐定定同大家講聲：大安正式入駐中環 BaseHall。好多人問我點解要嚟中環，其實由籌備到落實，我哋真係諗咗好耐。係求穩守喺舊舖，定係出去闖一闖？我揀咗後者。因為茶氷廳唔應該只係留喺回憶入面，更加應該出現喺呢個城市最熱...
09/05/2026

忙咗咁耐，今日終於可以坐定定同大家講聲：大安正式入駐中環 BaseHall。

好多人問我點解要嚟中環，其實由籌備到落實，我哋真係諗咗好耐。係求穩守喺舊舖，定係出去闖一闖？我揀咗後者。因為茶氷廳唔應該只係留喺回憶入面，更加應該出現喺呢個城市最熱鬧嘅地方。

呢幾日最感動嘅，係見到唔少熟面孔特登過嚟中環探我哋，甚至比我哋更加緊張。多謝晒你哋，係你哋令我知道，大安無論去到邊，嗰份連結都喺度。
目前 BaseHall 店嘅 Menu 我哋仲係不斷調整緊，希望可以磨合到一個最合適、最好嘅狀態畀大家。如果呢兩日有咩做得未夠完美嘅，請大家包涵，亦隨時同我哋講。

中環見。

It’s been a wild few days, but we’re finally settled in. Tai On is officially open at BaseHall, Central.
We went back and forth for a long time on whether to take this leap. Stay safe, or go big? We chose to go big. Hong Kong’s “Bing Sutt” culture belongs in the heart of the city, not just in the history books.
Seeing familiar faces walk through these doors over the last few days has meant the world to us. Some of you were even more nervous than I was—thanks for having our back. It’s that connection that keeps us going.
We’re still fine-tuning the menu to get everything just right. If things aren’t 100% perfect yet, bear with us—we’re working on it.
See you at BaseHall.

終於Finally.敬請期待Stay Tuned 📍 大安茶冰廳 
大安主義 · Taionialism
「為延續而改變，這就是大安主義。」
Change for continuity.
04/05/2026

終於
Finally.
敬請期待
Stay Tuned

📍 大安茶冰廳 
大安主義 · Taionialism
「為延續而改變，這就是大安主義。」
Change for continuity.

Address

油麻地廣東道830號地下
Kowloon

Website

Alerts

Be the first to know and let us send you an email when Taion_coffee_and_tea posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category