Amalgamate Hong Kong

Amalgamate Hong Kong A next-generation bar & restaurant shaped by the idea of creative amalgamation — flavours, energy, people and perspectives coming together naturally.

18/08/2026

An evening of subtle contrasts, thoughtful details and unexpected moments.

From the first taste to the final sweet note, a selection of dishes unfolds with its own rhythm — familiar yet quietly different, refined yet full of character.

A glimpse of what awaits at AMALGAMATE.

#無問西東

Green pea velouté —smooth, sweet, and earthy.Layered with Nuodeng heritage ham,asparagus,and a perfect egg.Gentle, from ...
14/08/2026

Green pea velouté —
smooth, sweet, and earthy.

Layered with Nuodeng heritage ham,
asparagus,
and a perfect egg.

Gentle, from start to finish.

📍 7, Lan Fong Road, Causeway Bay

From house infusions to carefully balanced flavour profiles, each glass is designed to complement the dining experience—...
11/08/2026

From house infusions to carefully balanced flavour profiles, each glass is designed to complement the dining experience—or simply be enjoyed one sip at a time.

Peach gum,fresh peach,and soft mochi.Finished with verbena,and peach sorbet.Lightness that lingers.📍 7, Lan Fong Road, C...
07/08/2026

Peach gum,
fresh peach,
and soft mochi.

Finished with verbena,
and peach sorbet.

Lightness that lingers.

📍 7, Lan Fong Road, Causeway Bay

Every detail at AMALGAMATE is designed to blur the lines between East and West, tradition and innovation. Clean architec...
04/08/2026

Every detail at AMALGAMATE is designed to blur the lines between East and West, tradition and innovation. Clean architectural lines, warm natural textures, and an intimate atmosphere create a space where great food, meaningful conversations, and unforgettable moments naturally come together.

Beyond West. Beyond East. Just exceptional dining.

Seared yellow chicken breast —paired with shrimp mousseline,sweet corn,and aged Shaoxing wine sauce.Familiar flavours,se...
30/07/2026

Seared yellow chicken breast —
paired with shrimp mousseline,
sweet corn,
and aged Shaoxing wine sauce.

Familiar flavours,
seen differently.

📍 7, Lan Fong Road, Causeway Bay

Australian Angus beef cheek —slow-braised until yielding.Served with mash,onion compote,and Pat Chun vinegar.Richness, h...
24/07/2026

Australian Angus beef cheek —
slow-braised until yielding.

Served with mash,
onion compote,
and Pat Chun vinegar.

Richness, held in balance.

📍 7, Lan Fong Road, Causeway Bay

Summer tomatoes —fresh, semi-dried, and at their sweetest.Paired with smoked sardines,and finished with strawberries.Bri...
21/07/2026

Summer tomatoes —
fresh, semi-dried, and at their sweetest.

Paired with smoked sardines,
and finished with strawberries.

Brightness, with quiet depth.

📍 7 Lan Fong Road, Causeway Bay

A new season, a new perspective.Our Lunch Menu has been refreshed with a collection of dishes that celebrate the season ...
15/07/2026

A new season, a new perspective.

Our Lunch Menu has been refreshed with a collection of dishes that celebrate the season through thoughtful combinations and refined technique.

Discover the vibrant Summer Tomatoes, a delicate Green Pea Velouté, or the slow-braised Australian Angus Beef Cheek — each created to bring fresh layers of flavour to your midday table.

Lunch from $198
Available daily | 12–3 PM

The Wait Is Over. Our New Lunch Menu Has Arrived.Introducing a new way to lunch at Amalgamate.Crafted with seasonal prod...
07/07/2026

The Wait Is Over. Our New Lunch Menu Has Arrived.

Introducing a new way to lunch at Amalgamate.

Crafted with seasonal produce and contemporary flavours, our latest menu is designed for conversations, business meetings, and moments worth savouring.

Lunch from $198
Available daily | 12–3 PM

Experience lunch, redefined.

Address

7 Lan Fong Road, Causeway Bay
Hong Kong

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