Terrace Boulud by Mandarin Oriental

Terrace Boulud by Mandarin Oriental Terrace Boulud by Mandarin Oriental. Rooftop Brasserie in the Heart of Central

21/08/2026

In the right hands - bread becomes an art.

Chef Mohamed‘s sourdough comes to the table warm, with a crust that crackles and a soft, open crumb inside. Slow-fermented for days and baked in-house every morning, something very few kitchens still do.



MANGO STICKY RICE, reimagined.The Thai dessert everyone loves is now brought to life in a glass with a modern twist. Vod...
19/08/2026

MANGO STICKY RICE, reimagined.

The Thai dessert everyone loves is now brought to life in a glass with a modern twist. Vodka meets ripe mango and coconut cream, layered with fragrant jasmine rice, for a profile that is bright, fruit-forward and gently sweet with a cool tropical lift.



Reflections of the city settle as evening falls.Rise above the bustle of the city and raise a glass to the ever-changing...
17/08/2026

Reflections of the city settle as evening falls.

Rise above the bustle of the city and raise a glass to the ever-changing view at Terrace Boulud.



12/08/2026

“I just loved burgers and I thought they deserved to be something gastronomic.” Chef Daniel Boulud

Chef Daniel created his signature DB Burger in New York in 2001, and it has been talked about ever since. More than twenty years on, Terrace Boulud has its own version. Meet The Piggy: a marbled Australian Wagyu patty with melted provolone, smoky pulled pork, homemade BBQ sauce and chipotle mayo in a soft potato bun. Every bite is juicy, rich and deeply satisfying.

Available on our lunch menu now.



08/08/2026

French technique and Cantonese tradition share a natural harmony: one defined by precision - the other by balance.

Each morning, Dim Sum Chef Dan brings the two together where East meets West on a single plate. Created exclusively for Terrace Boulud, it is a tribute to the flavours of Hong Kong.



03/08/2026

Every hour gives another reason to stay at Terrace Boulud.

Mornings unfold gently with breakfast above the harbour. Golden hour brings cocktails and easy conversation at the bar. As evening settles in, the music rises and the space finds its own rhythm.



A bold new menu. Twelve vivid expressions.Each cocktail carries the spirit of the cities behind Chef Daniel Boulud’s cul...
31/07/2026

A bold new menu. Twelve vivid expressions.

Each cocktail carries the spirit of the cities behind Chef Daniel Boulud’s culinary journey - the lively Cosmo of New York, the refined elegance of Lyon, the tropical sweetness of Bangkok - every glass is a passport to somewhere new.



25/07/2026

The soft-serve of your summer dreams.

Terrace Boulud’s Pistachio and Forest Berry Soft-Serve is churned in-house, luscious Sicilian pistachio ribboned through bright, berry-forward compote, kissed with warm caramel and finished with a quartet of house-made toppings that crunch, melt and shimmer.



22/07/2026

The terrace, at its most telling hour. As Central softens into gold, the evening settles in - aperitif in hand, the city unfolding in light.



A masterpiece perfected over time.Impeccably marbled, tender and rich, our Wagyu is layered with buttery foie gras and e...
20/07/2026

A masterpiece perfected over time.

Impeccably marbled, tender and rich, our Wagyu is layered with buttery foie gras and earthy black truffle in the Tournedos Rossini, a timeless classic refined by Chef Daniel Boulud at DANIEL, New York.

A French tradition, celebrated the Terrance Boulud way.



Address

25/F, 10 Chater Road, Prince's Building, Central
Hong Kong

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