Jijabyvickylau

Jijabyvickylau JIJA by Chef Vcky Lau
Yunnan & Southwestern China–inspired cuisine
Lobby of Kimpton Hong Kong
Operated By Leading Nation
Opening Nov 2025

Golden pastry wrapping warm Yunnan cheese and tomato, finished with a light dusting of fennel pollen. A quiet prelude to...
24/06/2026

Golden pastry wrapping warm Yunnan cheese and tomato, finished with a light dusting of fennel pollen. A quiet prelude to the meal ahead.

將乳餅的醇厚與蕃茄的清爽，裹進酥脆的金黃春卷中。點綴些許茴香花粉，是席間最靜謐的序曲。

A shared favorite that speaks for itself. Gather the family this Father’s Day to pass around our warm scallion focaccia ...
17/06/2026

A shared favorite that speaks for itself. Gather the family this Father’s Day to pass around our warm scallion focaccia paired with smooth chicken liver parfait.

一抹細密至極的醇厚，在蔥油包的微溫中繾綣化開。這個父親節，與家人相聚圍坐，讓美味成為席間的靜謐序曲。

A quiet stage for every dish. Join us and let the flavours take center stage.明暗交織的舞台，烘托每道佳餚。落座於此，靜候風味綻放。
10/06/2026

A quiet stage for every dish. Join us and let the flavours take center stage.

明暗交織的舞台，烘托每道佳餚。落座於此，靜候風味綻放。

Gently steamed for a clean, buttery sweetness, our Murray cod rests in a silky scallion pil pil sauce, framed by the pre...
03/06/2026

Gently steamed for a clean, buttery sweetness, our Murray cod rests in a silky scallion pil pil sauce, framed by the precise contrast of douchi.

Father’s Day menu now open for reservations. Link in bio.

火候精準的清蒸墨瑞鱈魚，保留了純粹的鮮甜與細緻。搭配翠綠絲滑的青蔥魚汁，並由水豆豉醬的深沉與之對比，定格精準內斂的風味。

父親節限定菜單現已開放預訂。

A new dish built on unexpected contrast, the Grilled Bamboo is a dual expression of a humble ingredient. Where the soft,...
28/05/2026

A new dish built on unexpected contrast, the Grilled Bamboo is a dual expression of a humble ingredient. Where the soft, smoky crunch of grilled bamboo flows into the tender bite of bamboo confit, interlaced with the herbal warmth of Chinese mugwort and the savory richness of a Yunnan ham dressing.

「燒龍岩甜筍配藜蒿及雲南火腿醬」落筆於意想不到的對比，以雙重手法演繹單一食材。
烤甜筍的煙燻爽脆交織油浸筍的細柔質地，伴隨藜蒿的草本清香，在雲南火腿醬的醇厚鮮美中優雅收尾。

Experience Southwestern Chinese heritage with our new Bistro Menu—a quick bite that doesn’t compromise. Crafted for seam...
23/05/2026

Experience Southwestern Chinese heritage with our new Bistro Menu—a quick bite that doesn’t compromise. Crafted for seamless business lunches and those on the move, this set distills regional spices and slow-simmered traditions into a streamlined midday experience.

To finish, our new Green Tea Tiramisu: where deep, earthy matcha meets the bright, tangy notes of Yunnan citrus marmalade for a recharge before the afternoon ahead.

Available from Monday, May 25th.

全新「小館午餐」為商務客與步履不停的旅人，帶來不作妥協的迅速與精緻。這套精選組合完美凝聚在地傳統，讓緊湊的行程中，多一份品味風土底蘊的優雅從容。

最後以抹茶芝士忌廉配雲南柑橘果醬俐落收尾——醇厚甘苦的茶香交織柑橘的酸甜明快，為忙碌的中午注入一抹明快清爽。

5月25日（星期一）起供應。

This Father’s Day, we celebrate the understated strength of fathers with a five-course menu that mirrors that very depth...
21/05/2026

This Father’s Day, we celebrate the understated strength of fathers with a five-course menu that mirrors that very depth. The experience honors the complex terroir of Yunnan—from the precise, comforting warmth of our Steam Pot Chicken Soup to the rich, structured elegance of the Dry-Aged Roasted Pigeon.

An evening designed for quiet connection and shared memories. To mark the occasion, all fathers will be welcomed with a complimentary glass of champagne.

June 19 to 21 | Father’s Day Dinner
5-Course Menu: $780 +10% per person (Minimum 2 persons)

Bookings via the link in bio.

這個父親節，以一席內斂而細膩的五道式晚市盛筵，回應父親那份沈穩的力量。

菜單深刻詮釋雲南風土的內涵——從溫潤純粹的雲南氣鍋雞湯，到層次醇厚、歷經時間沉澱的熟成燒乳鴿。靜謐的氛圍，恰好安放那些未曾言說的感激。席間，我們將為每位父親奉上精選香檳乙杯，為這個專屬他的夜晚致意。

6月19至21日 | 父親節晚市盛筵
五道菜套餐：每位 $780 +10% (兩位起)

預約請點擊個人檔案連結。

Found, never farmed.Rare Yunnan wild mushrooms, arriving on nature's terms可遇，不可求。雲南野生菌，隨山林心意而至。
20/05/2026

Found, never farmed.
Rare Yunnan wild mushrooms, arriving on nature's terms

可遇，不可求。
雲南野生菌，隨山林心意而至。

JIJA's private room is where cherished flavors meet shared stories. 在「吱喳小館」的私人餐室，讓心愛菜餚與珍視的故事交織。📩 hello@jijarestaurant.co...
13/05/2026

JIJA's private room is where cherished flavors meet shared stories.

在「吱喳小館」的私人餐室，讓心愛菜餚與珍視的故事交織。

📩 [email protected]

A rare pour, harmonising Yunnan’s delicate flavours with the evening air at JIJA.一盞佳釀，在「吱喳小館」的雲南風味中，與夜色共鳴。
06/05/2026

A rare pour, harmonising Yunnan’s delicate flavours with the evening air at JIJA.

一盞佳釀，在「吱喳小館」的雲南風味中，與夜色共鳴。

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15/F, Kimpton Hotel, 11 Middle Road, Tsim Sha Tsui
Hong Kong

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