298 Nikuya Room

298 Nikuya Room Japanese "Yakiniku Style" BBQ Restaurant
(463)

Celebrate with us! 🥂 We are turning 𝟏𝟐, and we’re rolling out the red carpet for you from 8 June to 21 June with these e...
04/06/2026

Celebrate with us! 🥂 We are turning 𝟏𝟐, and we’re rolling out the red carpet for you from 8 June to 21 June with these exclusive anniversary treats:

🥩 1. More Wagyu, More Joy
Order our premier “Selection of A5 Wagyu Finest Cuts” during our anniversary weeks, and we will automatically upgrade your plate with +20% extra volume on us. No extra charge.

🎟️ 2. A $100 Gift for Your Next Visit
Every single table will receive a $100 Gift Voucher upon checkout!

🍾 3. Double the Bottles, Less the Price
Toast to the good times because when you order any wine or beverage by the bottle, you’ll get a 20% discount on your 2nd bottle.

Dates: 8 June – 21 June
Reservation: Link in bio

Reserve your table now! Let’s make year 12 the most delicious one yet! ❤️‍🔥

#燒肉

✨New Addition✨Broadening your lunchtime choices with a grand new addition: the 298 SPECIAL Sukiyaki Set! You get three d...
02/06/2026

✨New Addition✨

Broadening your lunchtime choices with a grand new addition: the 298 SPECIAL Sukiyaki Set! You get three different premium selected cuts in one single set, chosen to ultimate satisfaction. Look at that gorgeous marbling!

🕐Available for LUNCH

📍2/F Pearl Oriental House, 60 Stanley St, Central

See you at lunchtime!

𝐌𝐚𝐤𝐞 𝐓𝐡𝐢𝐬 𝐌𝐨𝐭𝐡𝐞𝐫’𝐬 𝐃𝐚𝐲 𝐔𝐧𝐟𝐨𝐫𝐠𝐞𝐭𝐭𝐚𝐛𝐥𝐞🌹Mom deserves more than just a meal, she deserves an experience. From May 8th to 10t...
05/05/2026

𝐌𝐚𝐤𝐞 𝐓𝐡𝐢𝐬 𝐌𝐨𝐭𝐡𝐞𝐫’𝐬 𝐃𝐚𝐲 𝐔𝐧𝐟𝐨𝐫𝐠𝐞𝐭𝐭𝐚𝐛𝐥𝐞🌹

Mom deserves more than just a meal, she deserves an experience. From May 8th to 10th, we’re hosting a celebration of flavor and family at 298 Nikuya Room.

We’ve curated a special menu featuring our stunning Wagyu Bouquet, rich Uni & Sweet Shrimp Wagyu Tartare, and our signature Thick-Cut Tongue.

As some memories should be kept forever, each set includes a complimentary ”Instant Memory“ photo to commemorate your day together.

Book your table now via the link in our bio.

24/04/2026

11 years of excellence in the heart of Central.✨
We continue to redefine the Yakiniku experience. For over a decade, we have honored the integrity of the ingredient, offering a curated selection of Japan’s finest wagyu at the intersection of quality and value.
Experience a symphony of marbling and fire. Where every cut tells a story of tradition, and every bite remains etched in memory.

At 298 Nikuya Room, we only bring the best of Japan to your table.

✨2/F, Pearl Oriental House, 60 Stanley St, Central

Happy Lunar New Year! 🐎🧧Please be informed that we will be CLOSED from Feb 17 to Feb 19.We will resume business as usual...
16/02/2026

Happy Lunar New Year! 🐎🧧

Please be informed that we will be CLOSED from Feb 17 to Feb 19.
We will resume business as usual on Feb 20 (Friday).

Here, we are sending wishes of health, happiness, and wisdom in the Lunar New Year from 298 Nikuya Room.💝

February 13th - February 15th Valentine’s Day Special Set at 298 Nikuya Room 💕From signature wagyu cuts and uni-topped t...
30/01/2026

February 13th - February 15th
Valentine’s Day Special Set at 298 Nikuya Room 💕

From signature wagyu cuts and uni-topped tartare to our iconic Wagyu Bouquet, each course is thoughtfully crafted to celebrate love in its most indulgent form.

Surprise your other half with our Valentine’s Day Set—an unforgettable dining experience, guaranteed to delight.

Book now via inline link in bio.

Sukiyaki lovers, good news ✨Beyond our popular lunch set, you can now enjoy Sukiyaki for dinner,featuring your choice of...
20/01/2026

Sukiyaki lovers, good news ✨
Beyond our popular lunch set, you can now enjoy Sukiyaki for dinner,
featuring your choice of premium misuji or premium sirloin- exquisitely marbled, delicately simmered, and deeply satisfying.

香蔥特選博多牛小排•Wagyu Short Rib with ScallionIndulge in the richness of our wagyu short rib with scallion, beautifully marbled...
11/12/2025

香蔥特選博多牛小排•Wagyu Short Rib with Scallion
Indulge in the richness of our wagyu short rib with scallion, beautifully marbled slices wrapped around scallions, offering a perfect balance of tenderness and freshness in every bite.

A little teaser for our Wagyu lovers:
Our Hakata Special Menu will be launching on 13 December.

Book a table via link in bio.

博多牛胸肉卷 · Hakata Brisket RollsTender Hakata Wagyu wrapped with fresh greens, finished with a glossy house glaze.Our speci...
08/12/2025

博多牛胸肉卷 · Hakata Brisket Rolls
Tender Hakata Wagyu wrapped with fresh greens, finished with a glossy house glaze.

Our special Hakata Wagyu menu is launching soon. Stay tuned for the full reveal.

博多贅沢壽司 Hakata Wagyu Premium Sushi We are excited to present our special mid-December collaboration with 博多和牛販売促進協議会. Th...
04/12/2025

博多贅沢壽司 Hakata Wagyu Premium Sushi
We are excited to present our special mid-December collaboration with 博多和牛販売促進協議会. This exclusive menu showcases Hakata Wagyu as the star of each refined creation — crafted with elegance, richness, and true Japanese artistry.

#香港好去處

Address

2/F Pearl Oriental House, 60 Stanley St, Central
Hong Kong

Opening Hours

Monday 12:00 - 15:00
18:00 - 23:00
Tuesday 12:00 - 15:00
18:00 - 23:00
Wednesday 12:00 - 15:00
18:00 - 23:00
Thursday 12:00 - 15:00
18:00 - 23:00
Friday 12:00 - 15:00
18:00 - 23:00
Saturday 12:00 - 15:00
18:00 - 23:00
Sunday 12:00 - 15:00
18:00 - 22:30

Telephone

+852 3568 9298

Website

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