Maison Libanaise

Maison Libanaise Maison Libanaise is an all day Lebanese canteen inspired by the cultural renaissance of 1960s Beirut.
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"Few people realise that Lebanon is one of the oldest wine-producing regions in the world. From the high-altitude vineya...
13/08/2026

"Few people realise that Lebanon is one of the oldest wine-producing regions in the world.

From the high-altitude vineyards of the Bekaa Valley to family-run wineries passed down through generations, Lebanese wine is deeply connected to the country's culture, landscape and hospitality.

Over the years, Maison Libanaise has built a collection that celebrates this rich winemaking heritage. As we prepare for our return, we are revisiting some of the bottles that continue to inspire our team and pair beautifully with the flavours of Lebanon." - Chef Teya

鮮為人知的是,黎巴嫩其實是全球最古老的葡萄酒產區之一。

從貝卡谷地的高海拔葡萄園,到代代相傳的家族經營酒莊,黎巴嫩葡萄酒與當地的文化、風土及待客之道有著密不可分的深厚淵源。

這些年來,Maison Libanaise精心搜羅了一系列佳釀,以此彰顯這份悠久的釀酒傳承。在回歸前夕,我們一同重溫這幾款持續啟發我們團隊,並與黎巴嫩風味完美契合的極品佳釀。

Long before a menu is printed, it exists as sketches, notes, conversations and countless tastings.在菜單付梓印刷之前,它曾是草稿、筆記、對話,...
04/08/2026

Long before a menu is printed, it exists as sketches, notes, conversations and countless tastings.

在菜單付梓印刷之前,它曾是草稿、筆記、對話,以及無數次試菜的結晶。

"We pay attention to the things that make a place memorable. The baker who knows every regular by name. The open kitchen...
28/07/2026

"We pay attention to the things that make a place memorable. The baker who knows every regular by name. The open kitchen that draws guests closer. The table that somehow makes strangers feel like old friends. Over the past few days, we have spent time exploring markets, bakeries, restaurants and neighbourhood gathering places, searching for ideas that go beyond ingredients and recipes. Because while dishes may evolve, hospitality is what stays with you.

I am happy to share a few moments that inspired us during our journey."

當我們出外考察時,目光從不局限於餐盤之上。

我們更在意那些賦予一個地方靈魂的細節。例如那位能叫出每位熟客名字的烘焙師、拉近與賓客距離的開放式廚房,還有能讓陌生人一見如故的餐桌。過去數天,主廚Teya與團隊在杜拜走訪了當地的市集、烘焙坊、餐廳與街坊聚腳點,尋找超越食材與食譜的靈感。因為菜式或許會隨時代演變,但唯有那份待客之道,才能真正長留心中。

謹此送上我們在旅途中深受啟發的珍貴瞬間。

"A new dish rarely begins in the kitchen. Sometimes it starts with a memory. Sometimes with an ingredient discovered whi...
21/07/2026

"A new dish rarely begins in the kitchen. Sometimes it starts with a memory. Sometimes with an ingredient discovered while travelling. Sometimes with a conversation around the table.
Over the past few months, I have been gathering ideas from home, from the road and from the people around me.
Here is a glimpse into that process." - Chef Teya

一道新菜式的誕生,往往不是始於廚房。
有時候,它源於一段回憶;有時候,是旅途中意外發掘的食材;有時候,則是在餐桌上與朋友的一席話。
在過去幾個月裡,主廚Teya從家鄉、旅途,以至身邊的人身上汲取靈感。
誠邀你一同窺探這場尋味之旅的誕生過程。

"I am returning from Lebanon with suitcases full of ideas. Some came from markets. Some came from family. Some from conv...
15/07/2026

"I am returning from Lebanon with suitcases full of ideas. Some came from markets. Some came from family. Some from conversations with people I met along the way.
Not every discovery will become a dish, but each one has helped shape my thinking as I prepare for the next chapter of Maison Libanaise." - Chef Teya

我們帶著滿滿的靈感回來了。
這些想法,有些源自於當地市集,有些來自溫馨的家庭聚餐,有些則是隨旅途中邂逅的過客而來。
也許並非每一項新發現都會蛻變成餐盤上的美食,但每一個故事,都為我們籌備Maison Libanaise的下一篇章帶來深刻啟發。

Some flavours stay with you forever. The scent of freshly baked bread. Olive oil poured generously onto the table. Labne...
08/07/2026

Some flavours stay with you forever. The scent of freshly baked bread. Olive oil poured generously onto the table. Labneh shared between family. A meal that somehow gathers everyone into the same room. These are some of the flavours and memories that continue to inspire me today. - Chef Teya

有些味道,一經嚐過便縈繞一生。那是剛出爐麵包的繾綣香氣;或是毫不吝嗇地傾倒的橄欖油;或是與家人一同分享的黎巴嫩乳酪;以至是一頓總能凝聚大家的幸福滋味。直到今天,這些味道與記憶依然深深啟發著主廚Teya。

Home has a way of reminding us why we started. For me, returning to Lebanon means revisiting familiar streets, favourite...
04/07/2026

Home has a way of reminding us why we started. For me, returning to Lebanon means revisiting familiar streets, favourite bakeries, family tables and the flavours that first sparked a love of cooking.
Over the coming weeks, I will share with you some of the people, places and memories helping to shape the next chapter of Maison Libanaise. - Chef Teya

家,總能喚醒你的初心。對主廚Teya而言,重返黎巴嫩,意味著再次踏足那些熟悉的街道、心愛的烘焙坊、家人共聚的餐桌,以及當初點燃她烹飪熱誠的味道。
在接下來的幾個星期,她將會與大家分享那些啟發並塑造Maison Libanaise全新面貌的人、事與回憶。

Before we look ahead, we wanted to spend a moment looking back.Over the years, Maison Libanaise has been home to celebra...
23/06/2026

Before we look ahead, we wanted to spend a moment looking back.
Over the years, Maison Libanaise has been home to celebrations, reunions, first dates, family meals and countless plates of hummus shared around the table.
As we prepare for our next chapter, we have been revisiting some of the moments that brought us here.

Thank you for being part of the story.

在展望未來之前,我們先花點時間回顧一路以來的點滴。這些年來,Maison Libanaise見證了無數次的慶祝狂歡、知己重聚、初次約會與溫馨聚餐,還有那些伴隨歡聲笑語被一掃而空的鷹嘴豆泥。正當我們全神貫注籌備下一精彩篇章,我們亦在回味那些成就了今天的珍貴時刻。

感謝你,成為我們故事裡的一部分。

Over the coming months, Chef Teya and the team will be travelling through Lebanon and the region, spending time in marke...
17/06/2026

Over the coming months, Chef Teya and the team will be travelling through Lebanon and the region, spending time in markets, bakeries, restaurants and family homes, reconnecting with the flavours, traditions and hospitality that have always inspired Maison Libanaise.

At the same time, work continues on Shelley Street as we prepare the restaurant for its next chapter.

Here is a glimpse of what lies ahead and we look forward to bringing you along for the journey.

接下來幾個月,主廚 Teya 將帶領團隊遠赴黎巴嫩及周邊地區,深入當地的市集、烘焙坊、老字號餐廳與民居,重新尋找一直深深啟發著 Maison Libanaise 的風味靈魂、文化傳統與待客之道。與此同時,餐廳的蛻變工程亦進行得如火如荼,蓄勢待發迎接下一精彩篇章。更多旅程幕後花絮即將揭曉,我們誠邀你一同見證這尋味之旅。

28/05/2026

The only thing better than a fresh-made shawarma wrap is pairing it with the perfect brew. 🍻

Address

10 Shelley Street, SoHo
Hong Kong

Opening Hours

Monday 12:00 - 14:30
18:00 - 22:30
Tuesday 12:00 - 14:30
18:00 - 22:30
Wednesday 12:00 - 14:30
18:00 - 22:30
Thursday 12:00 - 14:30
18:00 - 22:30
Friday 12:00 - 14:30
18:00 - 23:30
Saturday 12:00 - 14:30
18:00 - 23:30
Sunday 12:00 - 14:30
18:00 - 22:30

Telephone

+85221112284

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