22/08/2026
Good morning everyone😁
Today, Stefano 👨🏻🍳 will bring us to Rome, Italy 🇮🇹😍😍 because our WEEKEND SPECIAL this week is a very very simple but also a traditional pasta dish named Fettuccine Alfredo.
Fettuccine Alfredo is a rich pasta dish made with long, flat noodles. The traditional Italian version uses only butter, Parmesan cheese, and hot pasta water.
This pasta dish original created in Rome in the early 20th century by Alfredo di Lelio, using just butter and Parmigiano-Reggiano emulsified with starchy cooking water.
It’s still being a very famous pasta dish in Rome.
Let’s go 😁✈️ 👇
https://shop.ichefpos.com/store/OJVsNpH5/ordering
咁多位朋友早晨呀😁
今日Stefano👨🏻🍳將會帶我哋去羅馬😍
因為我哋今日個”週末精選”係來自羅馬,
呢度意粉菜式叫
FETTUCCINE ALFREDO.
意式牛油芝士寬條麵(Fettuccine Alfredo)是一款口感濃郁的意大利麵食。它用扁平的寬條麵,拌入牛油和巴馬臣芝士(Parmesan cheese)製成。當芝士融化時,會與煮麵的水混和,形成非常幼滑的醬汁。正宗的故事這道菜是由一位名叫 Alfredo Di Lelio 的人在20世紀初於意大利羅馬發明的。在意大利,正宗的做法只會用三種最基本的材料:寬條麵、真牛油同真正芝士。
唔講咁多啦,等我哋一齊飛去羅馬啦✈️😁👇
https://shop.ichefpos.com/store/OJVsNpH5/ordering
#馬灣正宗意粉 #珀麗灣