Vietnamese cooking class - Hong Kong

02/11/2015

Dear customers,

My Vietnamese Home Cooking Class open new classes with Vegetarian Dishes besides some of the famous ones such as Pho,salad dishes, curry, vermicelli and rolls.

Winter is coming soon, these warm soup noodle is perfect for your family dinner, weekend meals and those rolls for kid´s lunch box :)

Here you have:

VEGETARIAN VIETNAMESE DISHES with the first menu include: Vegan curry cook in Vietnamese style, Fresh rice-paper rolls, and Fry rolls(NEM) in Bun bowl (vermicelli bowl and plenty of herbs).

—>10 Nov(14:15 to 17:15)
—>11 Nov(14:15 to 17:15)
—>12 Nov(14:15 to 17:15)

MENU 1: Beef Pho, Bun Bo Xao ( stir-fry beef with chopped lemongrass, plenty of fresh vegetables) and Fresh Rice-paper rolls.

—>05 Nov(14:15 to 17:15)
—>06 Nov(14:15 to 17:15)
—>07 Nov Saturday(11:00 to 14:00)

—>25 Nov(14:15 to 17:15)
—>26 Nov(14:15 to 17:15)

MENU 2: Chicken curry, Chicken salad with shredded cabbage and Fresh rice paper rolls

—>23 Nov(14:15 to 17:15)
—>24 Nov(14:15 to 17:15)

MENU 3: Chicken Pho, Chicken salad with shredded cabbage and Fresh rice paper rolls

—>27 Nov(14:15 to 17:15)

Class takes place in Quarry Bay.

Fee: HK$650 each participants for one menu/one class, all ingredients are included. You can enjoy dishes after cooking then we have some for take away.

I am happy to share with you how to cook Vietnamese cuisine with authentic flavor,which taste really fresh, light and delicious, simple and not using flavour enhance.

Contact by Facebook message or email to “[email protected]”

Thank you and Have a nice week ahead,

01/11/2015

Vietnamese Home Cooking Class

27/07/2015

New Vietnamese Home Cooking Class will be opened in upcoming August.
That is a fun and interesting way to learn about Vietnamese foods. Authentic Vietnamese dishes which taste really fresh, light and still very delicious. You can find in it fresh herbs, vegetables and fish sauce are the key ingredients.
In my cooking class, I choose to bring to you some of the most popular Vietnamese dish which bring very original taste and my main purpose for this cooking class is to show you how to cook them in a basic and simple way.
*****NEW menu with Fry rolls, Bo Bia rolls and Cold vermicelli with Lemongrass Grilled meat in August schedule:
1st August from 11:00 to 14:00(Saturday)
04 August from 14:15 to 17:15
05 August from 14:15 to 17:15
06 August from 14:15 to 17:15
07 August from 14:15 to 17:15
*****Favorite menu with Chicken Pho, Pomelo salad and Rice paper rolls will be on 8th August from 11:00 to 14:00
11 August from 14:15 to 17:15
12 August from 14:15 to 17:15
13 August from 14:15 to 17:15
14 August from 14:15 to 17:15
15 August from 11:00 to 14:00(Saturday)
*****Class with Wrap and Roll menu. You can learn 2 different type of Rice-paper rolls and 1 deep-fry rolls,
Please find the schedule below:
18 August from 14:15 to 17:15
19 August from 14:15 to 17:15
20 August from 14:15 to 17:15
21 August from 14:15 to 17:15
22 August from 11:00 to 14:00 (Saturday)
Class takes 3 hours with 3 dishes as the menu above and takes place in Quarry Bay.
Fee: HK$550 each participants, all ingredients are included and there are take home treats too.
Contact me as soon as you can and I keep the spot for you, via Facebook message or email to "[email protected]" and Page Vietnamese Cooking Class in Hongkong https://www.facebook.com/pages/Vietnamese-cooking-class-Hong-Kong/439184816258768
Thank you and Have a nice week ahead!

We open Vietnamese cooking class for groups or even in your place.
Find us on : www.hoasen.hk

17/07/2015

Vietnamese home cooking class on 15 and 17 July.
Menu with Pomelo salad, Chicken Pho and Rice-paper rolls.
We had a lots of fun in class for the first time make rice-paper rolls and captured the moment when there were only 5 bowls of chicken Pho left :)

17/07/2015

Dear customers,

Vietnamese Home Cooking Class with authentic taste, many sharing tips and easy cooking at your own kitchen has some places for you this July.
You also can find schedule for class in August as following:
*****NEW menu with Fry rolls, Bo Bia rolls and Cold vermicelli with Lemongrass grilled meat in August schedule:

1st August from 11:00 to 14:00(Saturday)
03 August from 14:15 to 17:15
04 August from 14:15 to 17:15
05 August from 14:15 to 17:15
06 August from 14:15 to 17:15
07 August from 14:15 to 17:15
08 August from 11:00 to 14:00(Saturday)

--->Please Do not miss July classes as we are going to learn Chicken Pho which is one of the most famous dish in Vietnam, next vote will be for Fresh rice- paper rolls,and pomelo salad.

*****Menu with Rice paper rolls and 2 different dipping sauces, Pomelo salad and PHỞ (Vietnamese chicken noodle)

21st July from 14:15 to 17:15

25th July from 11:00 to 14:00

*****Menu with Rice paper rolls and 2 different dipping sauces, Chicken curry and PHỞ (Vietnamese chicken noodle)

30th July at 14:15 to 17:15

Class takes 3 hours with 3dishes as the menu above and takes place in Quarry Bay.
Fee: HK$550 each participants, all ingredients are included and there are take away foods.
Contact me as soon as you can and I keep the spot for you, via Facebook message or email to "[email protected]"

Thank you and Have a nice weekend,

17/07/2015

We open Vietnamese cooking class for groups or even in your place.
Find us on : www.hoasen.hk

13/07/2015

Vietnamese cooking class in Hong Kong with authentique taste

We open Vietnamese cooking class for groups or even in your place.
Find us on : www.hoasen.hk

19/05/2015

The happiest moment was after finished all the fresh rolls :)

19/05/2015

Enjoyed Pho Ga (Chicken noodle in broth) and Rice paper rolls

04/03/2015

Handmade Hong Kong brings together the crafting community of Hong Kong to inspire making and creating

04/03/2015

Home-made tropical fruit upside down cake
"Best friend" with a cup of coffee or a warm tea mug

04/03/2015

Chicken curry in Vietnamese style
Eating curry with bread and dipping with a small bowl of Salt Lime chilli is popular dish in the South of Vietnam