Rùn Restaurant

Rùn Restaurant Located at the St. Regis Hong Kong, Rùn presents a contemporary tale on classic Chinese cuisine led
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Empowered by over 33 years of experience, Chef Hung Chi Kwong of one-Michelin-starred Cantonese restaurant Rùn, unveils ...
10/11/2022

Empowered by over 33 years of experience, Chef Hung Chi Kwong of one-Michelin-starred Cantonese restaurant Rùn, unveils the curated "Chef Hung's Omakase" menu uniquely for 2022 Hong Kong Wine & Dine Festival – Chinese Omakese 2.0 with the theme “Heritage in Gourmet”

The menu includes six signature delicacies – highlighting Braised Abalone and Sea Cucumber with Abalone Sauce, Lobster Fried Rice with Sea Urchin Sauce and Seaweed, Double-boiled Pear and Peach Gum with Red Date and Fritillary Bulb

Stay tuned to secure the limited seats tomorrow (November 1) at 10am on https://chineseomakase.com/

Contact [email protected] or +852 2138 6808 for enquiries

~Enjoy our exemplary appetiser from Chef Hung’s specialty menu, including Barbecued Ibérico pork with honey, crispy shri...
18/10/2021

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Enjoy our exemplary appetiser from Chef Hung’s specialty menu, including Barbecued Ibérico pork with honey, crispy shrimp paste with mango sauce, and shredded fish maw in Sichuan style.

Chef Hung’s Specialty Menu
Available for dinner only
🕚 Mon - Sun 18:00 - 22:00
☎️ +852 2138 6808
📧 [email protected]

Take on a gastronomical journey with us, where tea and food are paired to enhance and bring out complementary notes in p...
06/07/2021

Take on a gastronomical journey with us, where tea and food are paired to enhance and bring out complementary notes in perfect harmony.

When you're here, talk to our Tea Master Kezia Chan to find out more.

At the heart of every dish, you will be able to sample Chef Hung Chi-Kwong's passion. All the dishes are created by the ...
11/06/2021

At the heart of every dish, you will be able to sample Chef Hung Chi-Kwong's passion.

All the dishes are created by the mastermind, and lengthy tastings are organised with the team and to discuss pairing with tea and wine.

📸: Find My Rey • 生活 • 旅遊

The St. Regis Hong Kong Chi Kwong Hung

Marinated suckling pig roll with glutinous rice, pork floss and Taiwanese pineapple. The crispy skin against the sweet p...
06/06/2021

Marinated suckling pig roll with glutinous rice, pork floss and Taiwanese pineapple.

The crispy skin against the sweet pineapple balances the dish and add a lighter touch to the suckling pig.

📸: Find My Rey • 生活 • 旅遊

The St. Regis Hong Kong Chi Kwong Hung

A milky clear fish soup with Japanese kelp and large garoupa skin, a delicate soup with packed with nutrients and collag...
03/06/2021

A milky clear fish soup with Japanese kelp and large garoupa skin, a delicate soup with packed with nutrients and collagen benefits.

The St. Regis Hong Kong Chi Kwong Hung

Deep-fried coconut milk roll, best eaten when it's piping hot from the kitchen, and let the coconut milk ooze out. Avail...
01/06/2021

Deep-fried coconut milk roll, best eaten when it's piping hot from the kitchen, and let the coconut milk ooze out.

Available from the seasonal menu.

📸:

📞: +852 2138 6808
⌨️: [email protected]

The St. Regis Hong Kong

Hong Kong crispy noodles are one of the classics, Chef Hung's take on this classic uses Ibérico pork to elevate the dish...
29/05/2021

Hong Kong crispy noodles are one of the classics, Chef Hung's take on this classic uses Ibérico pork to elevate the dish.

Each crispy bite is a trip down memory lane.

📸: Find My Rey • 生活 • 旅遊

The St. Regis Hong Kong Chi Kwong Hung

Showcasing the versatility of fruits, Chef Hung has prepared a Chilled papaya soup, snow fungus, peach gum, osmanthus. A...
26/05/2021

Showcasing the versatility of fruits, Chef Hung has prepared a Chilled papaya soup, snow fungus, peach gum, osmanthus.

A light, soothing and nourishing soup as a dessert.

The St. Regis Hong KongChi Kwong Hung

Address

One Harbour Drive, Wan Chai
Hong Kong

Opening Hours

Monday 12:00 - 18:00
Tuesday 12:00 - 18:00
Wednesday 12:00 - 18:00
Thursday 12:00 - 18:00
Friday 12:00 - 18:00
Saturday 12:00 - 18:00
Sunday 12:00 - 18:00

Telephone

+85221386808

Alerts

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