Louise

Louise Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Louise, French restaurant, PMQ, 35 Aberdeen Street, Central, Hong Kong.
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Grown from a place of nostalgia and familial love, Louise’s traditional French cuisine, reimagined, provides honest cooking from which Chef Royer was brought up.

22/08/2026

What a night! Thank you to everyone who came to eat, drink, and vibe with us last Thursday. We loved seeing our space filled with every single one of you—getting a little messy, smiles all around, and grooving to the music.

See you at the next Kebab & Wine event! Mark your calendars for 8 October at La Terrace by Louise. À bientôt!

多麼棒的夜晚！感謝上星期四前來與我們吃喝歡聚的每一位。看著這裡擠滿了您們——大口享用烤肉捲餅、笑容滿面、隨著音樂隨性搖擺，氣氛真的太好了！

下一次 Kebab & Wine 活動見！快把 10 月 8 日留給我們，我們在 La Terrace by Louise 等您。À bientôt！

Explore a vibrant balance of sweetness, acidity, and spice with our Gambero Rosso. Flash-seared on the surface, paired w...
18/08/2026

Explore a vibrant balance of sweetness, acidity, and spice with our Gambero Rosso. Flash-seared on the surface, paired with strawberry kosho, a house-made curry-tomato paste, Japanese Amela tomatoes, and Taiwanese strawberries. Dressed with tomato water and ponzu sauce with tomato oil, pine nuts, and shallots.

Accompanied by a refreshing gazpacho sorbet with tomato water jelly and rich prawn oil.

Now available in our Main Dining Room.

探索這道紅蝦料理中酸甜與微辣的鮮明平衡。紅蝦表層經輕微炙燒，搭配特製士多啤梨胡椒醬、自製咖哩番茄醬、日本 Amela 番茄及台灣士多啤梨；再淋上番茄清汁與日式柚子醋，並融入番茄油、松子及紅蔥頭提味。

隨盤襯以清爽的西班牙冷湯雪葩，搭配番茄清汁啫喱與濃郁蝦油。

現已於 Main Dining Room 供應。

15/08/2026

Ever wondered what goes on before and during service at Louise?

Serving up great food, fine wines, warm hospitality, and all the joy!

We can’t wait to welcome you in soon.

想知道營業前後的 Louise，究竟是什麼模樣嗎？

從美味佳餚、精選美酒、暖心服務，到滿滿的歡樂——全為您一次獻上！

我們期待您的蒞臨！

Presenting a refined new expression of strawberry–a bright, refreshing opening of fresh and vinegar-pickled strawberries...
11/08/2026

Presenting a refined new expression of strawberry–a bright, refreshing opening of fresh and vinegar-pickled strawberries with rhubarb, dressed in honey-vanilla vinaigrette. Warm notes of Espelette pepper and strawberry marmalade, pink peppercorn, and a delicate strawberry veil are balanced by the creaminess of Young Master craft beer ice cream, crowned with cornflower petals.

Served alongside a caramelized tartlet layered with chilli-infused crème fraîche, strawberry marmalade, pink peppercorn mousse, completed with a silky pink peppercorn sauce.

全新演繹士多啤梨風味——新鮮與醋漬士多啤梨搭配大黃和蜂蜜香草油醋醬，明亮清雅，為味蕾拉開序幕。埃斯佩萊特辣椒（Espelette）的溫暖辛香、士多啤梨果醬與粉紅胡椒的香氣，以及細緻薄透的士多啤梨晶膜，層層交融，並由少爺手工啤酒雪糕的柔滑奶香完美平衡，最後以矢車菊花瓣輕灑點綴，優雅作結。

旁邊附上一份焦糖撻，層層鋪上辣椒風味酸奶油、士多啤梨果醬與粉紅胡椒慕斯，最後淋上絲滑的粉紅胡椒醬汁，每一口都帶來不同的驚喜。

On 8 and 9 September, we are delighted to welcome Chef of Bangkok's for two exclusive evenings at La Terrace by Louise...
07/08/2026

On 8 and 9 September, we are delighted to welcome Chef of Bangkok's for two exclusive evenings at La Terrace by Louise.

Both chefs bring their passion to an intimate, relaxed setting, celebrating modern French bistro cuisine where timeless tradition meets contemporary flair. Discover a menu that showcases their shared heritage through seasonal ingredients, thoughtful techniques, and bold yet uncomplicated flavours. Reserve your table now via our link in bio.

9 月 8 日及 9 日，我們非常榮幸歡迎來自曼谷 的主廚 蒞臨 La Terrace by Louise，攜手呈獻兩場限定的法式饗宴。

在輕鬆愜意的氛圍中，兩位主廚將注入對料理的熱情，演繹融合經典與現代的法式小餐館風味。限定菜單以共享的深厚法式飲食文化、當季時令食材與細膩講究的烹調技巧，轉化為大膽而純粹的美味。立即透過我們的 bio 連結預訂座位。

Experience the effortless charm of French bistro dining with our new 4‑Course Set Dinner at HK$588 per person. From star...
03/08/2026

Experience the effortless charm of French bistro dining with our new 4‑Course Set Dinner at HK$588 per person. From starter to dessert, each course invites you to slow down and enjoy the moment.

Whether you're discovering new favourites or revisiting beloved classics, this menu offers a true taste of what we do best. And if you're in the mood for something extra, a selection of upgrade dishes is available to make your meal even more memorable.

Served daily at La Terrace by Louise. Join us for an evening of exquisite flavours in a relaxed, unhurried setting.

全新四道菜晚市套餐，每位港幣$588，讓您盡情體驗法式小餐館的從容魅力。從前菜到甜點，每一道菜都邀請您放慢腳步，細細品味。

無論您是發掘新歡，或是重溫經典，這份菜單都將為您呈獻我們最真摯的美味精髓。若想為晚餐增添驚喜，亦可選擇升級菜式，讓您的用餐體驗更添難忘回憶。

每日於 La Terrace by Louise 供應。在輕鬆愜意的氛圍中，細嚐佳餚，共度悠然夜晚。

Wine Maker of the Month: Clos de l’OursLocated in Cotignac, Provence, in the South of France, the estate’s viticultural ...
01/08/2026

Wine Maker of the Month: Clos de l’Ours

Located in Cotignac, Provence, in the South of France, the estate’s viticultural roots dates back to the Templar era. Its modern chapter began in 2012, when the Brotons family purchased and renovated it. Today, under the guidance of their son, Fabien Brotons, the family produces renowned biodynamic and organic wines.

On the palate, the wines are elegant and fresh, reflecting the mineral character of their terroir. They have earned a distinguished reputation throughout the years and are now featured in many local French restaurants, including Michelin-starred establishments.

本月釀酒師：Clos de l’Ours

Clos de l’Ours 位於法國南部普羅旺斯的科蒂尼亞克（Cotignac），葡萄種植歷史可追溯至聖殿騎士（Templar）時代。酒莊於 2012 年由 Brotons 家族購入並翻新。如今，在家族第二代 Fabien Brotons 的帶領下，酒莊以出產備受推崇的生物動力與有機葡萄酒而聞名。

酒體入口優雅清新，充分展現當地風土的礦物特質。多年來深受業界肯定，現已成為法國眾多餐廳，包括米芝蓮星級餐廳的酒單之選。

Capturing the essence of summer freshness, delicately cured Japanese mackerel is paired with green radish and shiso over...
29/07/2026

Capturing the essence of summer freshness, delicately cured Japanese mackerel is paired with green radish and shiso over an avocado-coriander condiment. Lifted by a bright, chilled apple jus and yuzu kosho dressing, finished with fragrant basil oil.

Available at Main Dining Room.

以夏日清新為靈感，輕漬日本鯖魚配青蘿蔔、紫蘇及牛油果芫荽醬，伴以蘋果清湯及柚子胡椒醬汁，最後淋上芳香羅勒油，呈現清爽精緻的極致風味。

現於 Main Dining Room 供應。

Our ‘Kebab & Wine’ event is back—landing on 20 August, a Thursday evening at La Terrace by Louise.Expect simple pleasure...
22/07/2026

Our ‘Kebab & Wine’ event is back—landing on 20 August, a Thursday evening at La Terrace by Louise.

Expect simple pleasures: delicious food, great wines, and messy, happy eating with friends. We're talking our signature chicken kebab, served with crispy fries on the side, and a thoughtfully chosen wine list featuring familiar labels and hidden gems—all at friendly prices.

Live DJ sets, chill vibes only. Free-standing with limited seating on a first-come, first-served basis. Let’s have a proper fun night-out together. See you there!

我們的「Kebab & Wine」載譽回歸——將於8月20日(星期四)晚上，在 La Terrace by Louise 再次為您呈獻。

盡情享受純粹的快樂：與摯友在美酒佳餚伴隨下，共享輕鬆愉悅的時光。品嚐我們的招牌雞肉烤串與香脆薯條，還有精心挑選的葡萄酒——從經典佳釀到隱藏珍品，一應俱全，且價格親民。

伴隨現場 DJ 的音樂節奏，沉浸在隨性放鬆的氛圍中。以自由站立形式，座位有限，先到先得。期待與您共度一個盡興的夜晚。到時見！

Take a seat overlooking the terrace with a glass of wine in hand, and let the evening unfold as the sun sinks beyond the...
19/07/2026

Take a seat overlooking the terrace with a glass of wine in hand, and let the evening unfold as the sun sinks beyond the skyline.

Crémants de Loire, a Champagne-quality sparkling wine crafted with Chenin Blanc, reveals fruit‑forward notes of apple and pear, layered with honeyed richness and a bright, refreshing finish. Beautifully paired with seafood, cheese, and our signature chicken.

Available as part of Sip & Social, every Monday and Tuesday.

坐在露台上，手握著一杯葡萄酒，靜靜地看著夕陽緩緩沉入天際。

Crémants de Loire 是香檳級的氣泡酒，以白詩楠（Chenin Blanc） 釀製，呈現出蘋果與雪梨的鮮活果香，點綴著蜜糖般的圓潤與輕盈明亮的餘韻。與海鮮、芝士及我們的招牌香烤本地三黃雞相得益彰。

逢星期一及星期二，Sip & Social 限定供應。

Address

PMQ, 35 Aberdeen Street, Central
Hong Kong

Opening Hours

Tuesday 12:00 - 22:00
Wednesday 12:00 - 22:00
Thursday 12:00 - 22:00
Friday 12:00 - 22:00
Saturday 12:00 - 22:00
Sunday 12:00 - 22:00

Telephone

+85257223269

Website

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