HONJO

HONJO At Honjo, the menu is an exciting and eclectic display of Japanese cuisine reimagined with new dynami
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Double the pour, double the highballs!  🥃☀️We’ve upgraded our signature highballs with a seasonal twist to keep you cool...
05/08/2026

Double the pour, double the highballs!  🥃☀️

We’ve upgraded our signature highballs with a seasonal twist to keep you cool all summer long. And because good things are better shared, enjoy 2 for the price of 1! 

Honjo的招牌日本威士忌雞尾酒全面升級,加入季節口味為炎夏消暑降溫。好味道當然值得分享,一杯價錢享受兩杯盛夏滋味!

🍋 Lemon Sour & Lemon Highball
🌾 Rice Highball
🌸 Plum Highball
🍊 Tangerine Highball

⏳ Available all day, everyday until the end of August!
即日至8月底,每日全天候供應。

Kanpai! カンパイ🥂

27/07/2026

Escape the summer heat and step into our cool, modern Japanese hideaway. 🎋✨

Treat yourself to a mid-day break with our brand-new lunch set. Designed to delight your palate without rushing your afternoon, our new menu features luxurious Japanese flavours starting from just HKD 88.

Every set includes comforting miso soup and edamame, with the option to elevate your lunch with signature small bites and a sweet finish.

Book your table now! 🥢

逃離灼熱夏日,來我們的隱世日本餐廳享受一餐型格清爽的摩登日本菜。🎋✨ 

以Honjo全新午市套餐犒賞自己,讓你的午休更滋味更精彩。不用趕頭趕命,就能享受頂級日式美味,只需HKD 88起。

每份套餐均包括味噌湯及枝豆,並可升級加選小食及甜品。

Lunch時間就到,馬上訂座!🥢

24/07/2026
Double the pour, double the summer vibes. 🥃☀️We’ve upgraded our signature Japanese whisky cocktail with a seasonal twist...
20/07/2026

Double the pour, double the summer vibes. 🥃☀️

We’ve upgraded our signature Japanese whisky cocktail with a seasonal twist to keep you cool all summer long. And because good things are better shared, enjoy 2 for the price of 1! 

知己成雙來暢飲,夏日感自然倍增。🥃☀️

Honjo的招牌日本威士忌雞尾酒全面升級,加入季節口味為炎夏消暑降溫。好味道當然值得分享,一杯價錢享受兩杯盛夏滋味!

🍋 Lemon Sour & Lemon Highball
🌾 Rice Highball
🌸 Plum Highball
🍊 Tangerine Highball

⏳ Available all day, every day until the end of July! Kanpai! 🥂

⏳即日至7月底,每日全天候供應。カンパイ!🥂

Sophistication meets tradition this Mother’s Day. Join us for a midday brunch of contemporary Japanese classics she’ll a...
22/04/2026

Sophistication meets tradition this Mother’s Day. Join us for a midday brunch of contemporary Japanese classics she’ll adore, while our in-house photographer captures the memories. 🍣✨

As a special treat, we’ve invited our in-house photographer to capture in-the-moment photos during your brunch celebration. 📸

If you’re interested, we’ll be on standby to help preserve those beautiful moments!

當高雅遇上傳統,今個母梘節來Honjo享用早午餐,品嚐一系列她最愛的日本現代經典滋味。想記錄此時此刻?交給餐廳的專屬攝影師吧。🍣✨

我們特別邀請了駐場攝影師,在您的早午餐慶祝活動期間捕捉最自然動人的瞬間。📸 如果您感興趣,攝影師會隨時在旁為您效勞,助您留住這些美好的時刻!

📌Details
Mother’s Day | 10 May 2026, Sunday
Booking ☝️through the link in bio

📌母親節詳情
母親節|2026年5月10日星期日
預約 ☝️點擊bio連結

Chef Kyle and the entire team at Honjo have something special in store for you... Come get a taste of what we’ve been co...
10/04/2026

Chef Kyle and the entire team at Honjo have something special in store for you...

Come get a taste of what we’ve been cooking!
We can’t wait to see you.

Chef Kyle與Honjo團隊為你準備了特別獻禮⋯⋯來Honjo一嚐我們的精心料理吧!期待你的光臨。

Behind the counter are these masters of the blade who are focused and ready to roll. 🔪✨吧枱後的職人們磨礱砥礪,專心致志,準備捲起美味旋風。🔪✨
10/04/2026

Behind the counter are these masters of the blade who are focused and ready to roll. 🔪✨

吧枱後的職人們磨礱砥礪,專心致志,準備捲起美味旋風。🔪✨

Galbi perfection. ✨ Tender short ribs with pecan, chestnut, and ginkgo, a featured dish in our Honjo x Cooking Maniac co...
10/04/2026

Galbi perfection. ✨ Tender short ribs with pecan, chestnut, and ginkgo, a featured dish in our Honjo x Cooking Maniac collaboration.

An unforgettable flavour combination. 

柔軟的肉質,配上胡桃、栗子和銀杏,這個一試難忘味覺組合,既是牛肋條的完美呈現,亦是Honjo x 料理狂人聯乘菜單的經典之作。✨

Hop into Easter long weekend with us! 🐇🥢 Escape to our dreamy world and indulge in our classic brunch. Affordable luxury...
10/04/2026

Hop into Easter long weekend with us! 🐇🥢 Escape to our dreamy world and indulge in our classic brunch. Affordable luxury that’s both familiar and extraordinarily delicious. Join us all weekend long!

復活節長假,來Honjo享受我們的經典早午餐!🐇🥢伸手可及的幸福美饌,既熟悉又與眾不同的滋味,4天假期均能品嚐!

Savour every bite of our Chilean Seabass Misoyaki! ✨Marinated in a rich soy miso sauce, this dish is so tender that it m...
10/04/2026

Savour every bite of our Chilean Seabass Misoyaki! ✨

Marinated in a rich soy miso sauce, this dish is so tender that it melts in your mouth, with your fork gliding effortlessly through its smooth texture. 🤤

智利海鱸味噌燒的滋味,只限Honjo。✨以濃郁味噌醃製的海鱸入口即溶,透過叉子亦能感受魚肉的滑嫩,值得一試。🤤

Address

1/F. , 77-91 Queen's Road West
Hong Kong

Opening Hours

Monday 11:30 - 22:00
Tuesday 11:30 - 22:00
Wednesday 11:30 - 22:00
Thursday 11:30 - 22:00
Friday 11:30 - 22:00
Saturday 11:30 - 22:00
Sunday 11:30 - 22:00

Telephone

+85226633772

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