What are the opening hours?

Monday 12:00 - 22:30 Tuesday 12:00 - 22:30 Wednesday 12:00 - 23:00 Thursday 12:00 - 23:00 Friday 12:00 - 22:30 Saturday 11:30 - 22:30 Sunday 11:30 - 22:30

Giando Italian Restaurant & Bar

Name: Giando Italian Restaurant & Bar
Address: Shop 1, G/F Tower 1 Starcrest, 9 Star Street, Wanchai, Hong Kong, NIL, HK
Telephone: +85225118912
Price range: £££
Rating: 4.6

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Giando Italian Restaurant & Bar

Giando is a classic contemporary Italian restaurant devoted to Italian ingredients.
(665)

18/06/2026

12 years, 6 courses, and a lifetime of delicious memories. 🇮🇹✨

To celebrate our 12th anniversary at Star Street, Chef Gianni Caprioli wants our beloved guests to try a bit of everything! He has curated a spectacular Anniversary Classic Menu featuring a variety of our finest signatures—including a medley of antipasti, a duo of pastas, and a duo of desserts.

Swipe for a taste of the ultimate Italian culinary journey:

Slide 1: Piatto Di Antipasti – A stunning quartet of Slow-Cooked Veal Loin, Fried Calamari & Zucchini, Artisanal Burrata, and Octopus Salad.

Slide 2: Duo Di Primi – Spaghetti Aglio e Olio with Japanese Sea Urchin & Bottarga, alongside Duck & Game Ragu Gnocchi.

Slide 3: Filetto Di Merluzzo – Crispy Patagonian Toothfish in a savory coastal clam broth.

Slide 4: Agnello Cacio E Ova – Tender Lamb Rack with traditional Abruzzese Pecorino sauce and artichokes.

Slide 5: Sorbetto Al Cocco E Mango – Refreshing homemade coconut sorbet with sweet mango purée.

Slide 6: Duo Di Dolci – Our legendary alcohol-free traditional Tiramisu and a decadent Chocolate Hazelnut Cake.

🍷 Wine Pairing: Elevate your experience with 4 courses hand-picked from unique Italian boutique wineries.

📅 Availability: June 1 – August 31, 2026

💰 Price: HK$1,188 pp | Wine Pairing: HK$588 pp (+10% service charge)

🔗 Book your table now via the link in our bio!

17/06/2026

We are honored to announce that Chef Gianni Caprioli is featured in the 12th edition of the Riso Gallo book, “Tutti i Risotti del Mondo”. To mark this occasion, Chef Gianni chose to bring one of his signature risotto recipes to the global stage.

True to our philosophy, devoted to ingredients, the true protagonists of this dish are the exceptional components themselves:

𝗥𝗶𝘀𝗼𝘁𝘁𝗼 𝘄𝗶𝘁𝗵 𝗿𝗲𝗱 𝗽𝗿𝗮𝘄𝗻𝘀 𝗳𝗿𝗼𝗺 𝗠𝗮𝘇𝗮𝗿𝗮 𝗮𝗻𝗱 𝗯𝘂𝗿𝗿𝗮𝘁𝗮 𝗰𝗿𝗲𝗮𝗺.
A contrast of sweet, pristine Mediterranean prawns balanced by the rich, velvety creaminess of fresh burrata.

What began decades ago as a modest 18-recipe booklet has evolved into a global culinary authority, marking Riso Gallo’s historic 170th anniversary. To be included in this prestigious guide alongside the most celebrated names in international gastronomy is a tremendous honor for us.

Giandomenico Caprioli
Riso Gallo

04/05/2026

Make the guest of honor this weekend. ✨

Whether she’s a fan of a leisurely or a sophisticated , Giando has the perfect table waiting.

Our Mother’s Day Brunch is an Italian feast for the whole family, featuring 24-month ‘Devodier’ Parma Ham, handmade Fettuccine with Scallops, and a curated Chef’s Dessert selection for the table.

For those celebrating later, our À La Carte Dinner menu offers total flexibility, featuring our finest imports from Italy’s best family farms.

🗓 Sunday, May 10th
🔗 Discover more and secure your reservation at the link below https://www.sevenrooms.com/experiences/giandohongkong/mothers-day-experience-at-giando-4938952850849792

31/12/2025

✨ 𝐑𝐢𝐧𝐠 𝐢𝐧 𝐭𝐡𝐞 #𝐍𝐞𝐰𝐘𝐞𝐚𝐫 𝐰𝐢𝐭𝐡 𝐞𝐥𝐞𝐠𝐚𝐧𝐜𝐞 𝐚𝐭 𝐆𝐢𝐚𝐧𝐝𝐨! ✨

Celebrate with us on 𝐃𝐞𝐜𝐞𝐦𝐛𝐞𝐫 𝟑𝟏𝐬𝐭 for an exquisite four or six-course dinner crafted by Chef .

On 𝐉𝐚𝐧𝐮𝐚𝐫𝐲 𝟏𝐬𝐭, unwind with our relaxed daytime celebration featuring Giando classics and festive specials at our brunch!

Toast to new beginnings together with exquisite cuisine and joyful company as we step into the New Year!

View the details in the link in !

25/12/2025

From our hearts to yours, we wish you a Merry, Christmas and a Happy New Year!🎄✨

From the Giando Team

18/12/2025

We are excited to share that Giando Italian Restaurant & Bar has achieved a remarkable feat by ranking 12th in the prestigious “The 50 Top Italian Restaurants in the World 2026”.

Giando’s impressive rise from 15th to 12th place is a testament to Chef ’s unwavering commitment to authentic Italian cuisine and his devotion to the finest ingredients, which has earned Giando a prominent place in the global culinary scene. Each dish reflects the rich traditions and flavors of Italy, thanks to the careful selection of ingredients that honor the essence of Italian heritage.

In addition to this recognition, Chef Gianni has also been awarded The Oleificio Zucchi Award for Manager of the Year 2026, underscoring his outstanding leadership and innovative culinary management.

Chef Gianni’s culinary philosophy is a heartfelt tribute to Italy’s gastronomic legacy. His focus extends beyond crafting exquisite menus; it embodies a deep respect for his homeland, utilizing ingredients from Italy’s finest boutique wineries, artisan producers, and small family farms. This dedication to authenticity ensures that every dining experience at Giando is a genuine celebration of Italian culture, showcasing the diversity and richness of regional cuisines.

The recent recognition of Italian cuisine by UNESCO as part of its Intangible Cultural Heritage further emphasizes the importance of this culinary tradition, highlighting its role in preserving the values and communal experiences of Italian families.

A huge congratulations to our dedicated team, from the kitchen to the floor. Your commitment and passion are clearly reflected in the outstanding results we achieve. Thank you!

We extend our heartfelt thanks to and to our loyal patrons, whose steadfast support has made this achievement possible. This recognition reflects not only our hard work but also the vibrant community that surrounds us. With your continued encouragement, we look forward to sharing many more memorable culinary experiences in the future.

Grazie mille!

14/12/2025

: Heartfelt Support for the Tai Po Community

We are incredibly grateful to everyone who joined us on November 30th, 2025, for our Basilicata White Truffle Auction at Giando Italian Restaurant & Bar. Initially aimed at supporting Room to Read, we redirected our efforts after the recent tragedy in our community and raised over HK$570,000 for the victims of the fire.

This special evening was organized in collaboration with the Region of —a southern Italian gem known for its stunning coastlines and rich agricultural heritage, represented by Chef Gianni.
The vibrant Lucanian scene features events like the "Treasures of the Earth" festival in , which hosts a World White Truffle Auction that connects local activities with global events, including ours in Hong Kong.

The event began with a moment of silence to pay tribute to the tragedy of the Tai Po Fire.
Following this, the evening included a six-course Basilicata-inspired menu by , showcasing freshly shaved white truffle paired with exquisite wines from Lucania.

A lively auction led by Thomas Perazzi, Senior Director at Phillips Auction House, featured two exciting sessions, starting with a exclusive auction that yielded impressive bids:
𝗟𝗼𝘁 𝟭: Basilicata Extra Large White Truffle (Approx. 330 grams) – Winning bid: 32,000HKD
𝗟𝗼𝘁 𝟮: 1 Bottle of Basilicata Titolo Aglianico Del Vulture Vintage 2014 (15 liters) – Winning bid: 64,000HKD
𝗟𝗼𝘁 𝟯: Exclusive Basilicata Bespoke Experience for 4 – Winning bid: 28,000 HKD
𝗟𝗼𝘁 𝟰: 3 Bottles of Basilicata Titolo Aglianico 2004, 2012, 2022 (Double Magnum) – Winning bid: 15,000HKD

Following the Hong Kong auction, the evening transitioned into a live-stream auction connected to the World Auction of Fine White Truffles in Matera, Italy, attracting bidders globally, including and , D.C. A highlight was the bidding for a 550-gram Basilicata extra-large white truffle, which fetched EUR 10,500 (approx. HKD 95,000), with the winning bid from a valued customer at Giando Restaurant.

Guests were treated to performances by clarinetist Lorenzo Losco, a talented musician from Basilicata and a member of the Hong Kong Philharmonic Orchestra, alongside guitarist Francesco Teopini, enriching the event's atmosphere.

We sincerely thank everyone for their exceptional generosity. All funds will be donated directly to for Tai Po fire relief efforts, reflecting our strong community spirit.

A heartfelt thank you to the Basilicata Region for your invaluable support and to distinguished guests like Consul General of Italy, Mr. Carmelo Ficarra, and Ms. Louisa Wong from Harmony House for their unwavering support. During the dinner, Ms. Wong emphasized the critical importance of psychological support for those affected by the Tai Po fire, highlighting why Harmony House is vital for our community.

Together, we can make a difference.

Giandomenico Caprioli
Giando Italian Restaurant & Bar
Thomas Perazzi
Room to Read
Harmony House
Consulate General of Italy in Hong Kong

29/11/2025

Tai Po Event: Basilicata White Truffle Auction

Tomorrow, Giando will host the White Truffle Auction, a fundraising charity event, on November 30, 2025, from 6:30 PM to 11:00 PM.

This special evening celebrates the enchanting region of Basilicata, renowned for its picturesque coastlines and exquisite white truffles.

Originally, proceeds were intended for ; however, in light of the recent tragedy affecting our community, 100% of the proceeds will now support to aid the victims of the fire.

Indulge in a remarkable white truffle menu crafted by Chef Gianni Caprioli, complemented by exquisite wines curated by Sommelier Mr. Emanuele Berselli. A live auction, expertly led by Thomas Perazzi, will feature a live-streamed connection to the World Auction of Fine White Truffles in Matera, Italy. Attendees can bid on exclusive items, including white truffles and a bespoke romantic tour in Basilicata.

The evening will be further enhanced by enchanting performances from clarinetist Lorenzo Losco and guitarist Francesco Teopini, creating a magical atmosphere.

Throughout December, guests can continue to enjoy the special white truffle menu, showcasing the peak flavors of this culinary treasure and reflecting Chef Gianni’s commitment to quality and sustainability.

Join us as we support the enchanting flavors of Basilicata while making a meaningful impact.

Your participation matters.

07/11/2025

𝟐𝟎.𝟏𝟏.𝟐𝟎𝟐𝟓 𝐓𝐮𝐬𝐜𝐚𝐧 𝐖𝐢𝐧𝐞 𝐃𝐢𝐧𝐧𝐞𝐫 𝐟𝐫𝐨𝐦

Save the date for an exciting Wine Tasting dinner on November 20th! 
This month, will present a carefully curated 6-course menu Tuscan inspired paired with a fine selection of wines from , a family-run estate founded in 1962 in the heart of . 
From their vineyards in , Boscarelli crafts refined, characterful wines that embody the essence of and Tuscan heritage. By combining traditional techniques with meticulous precision, they create wines of elegance and vibrancy. 
Experience their expressive wines at our exclusive dinner for an unforgettable Tuscan experience! 
to learn more about the menu and secure your table! 

𝐃𝐚𝐭𝐞: 20 November 2025 𝐀𝐝𝐝𝐫𝐞𝐬𝐬: Giando Italian Restaurant & Bar (G/F, Tower 1, Starcrest, 9 Star Street, Wan Chai) 𝐁𝐨𝐨𝐤𝐢𝐧𝐠: Link in bio 

     

04/11/2025

𝐓𝐡𝐫𝐨𝐰𝐛𝐚𝐜𝐤: 𝐃𝐨𝐧𝐚𝐭𝐞𝐥𝐥𝐚 𝐂𝐢𝐧𝐞𝐥𝐥𝐢 𝐂𝐨𝐥𝐨𝐦𝐛𝐢𝐧𝐢 𝐖𝐢𝐧𝐞 𝐃𝐢𝐧𝐧𝐞𝐫

An enchanting two-day journey through with Irene Lesti from Donatella Cinelli Colombini winery.

Our guests enjoyed a captivating 5-course menu, each dish expertly paired with exquisite wines.

The highlights included PICI ALL’AGLIONE, thick spaghetti in sweet garlic tomato sauce, paired with BRUNELLO DI MONTALCINO 2015/2019. The wine’s bold tannins and ripe fruit notes beautifully complemented the sweetness of the garlic and the acidity of the tomatoes.

Another highlight was the PEPOSO DEL CHIANTICIANO, a hearty beef pepper stew with soft polenta, paired with BRUNELLO DI MONTALCINO RISERVA 2015, whose depth and complexity enhanced the savory richness of the dish.

We celebrated the pioneering spirit of Donatella, founder of Italy’s first ALL-FEMALE wineries! 🍷

Thank you, Irene, for sharing your winemaking journey!

📍Next wine dinner: a whole new region. Check our stories to guess where we’re heading next!

Address

Shop 1, G/F Tower 1 Starcrest, 9 Star Street, Wanchai
Hong Kong
NIL

Opening Hours

Monday	12:00 - 22:30
Tuesday	12:00 - 22:30
Wednesday	12:00 - 23:00
Thursday	12:00 - 23:00
Friday	12:00 - 22:30
Saturday	11:30 - 22:30
Sunday	11:30 - 22:30

Telephone

+85225118912

Website

http://www.giandorestaurant.com/

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