Prince And The Peacock

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Join us on Sunday, 7 June from 12pm for The Nawabi Brunch Affair. Delight in a majestic twelve-dish spread inspired by t...
30/05/2026

Join us on Sunday, 7 June from 12pm for The Nawabi Brunch Affair. Delight in a majestic twelve-dish spread inspired by the opulent flavours of Nawabi cuisine, where each bite evokes the grandeur of India’s royal heritage. Experience a truly princely feast, crafted to elevate your Sunday with elegance and distinction.

A tribute to the royal kitchens of India.Experience an off-menu exploration of heritage breads shaped by region, techniq...
21/05/2026

A tribute to the royal kitchens of India.

Experience an off-menu exploration of heritage breads shaped by region, technique, and time. Inspired by historic culinary traditions, each bread is crafted with artisanal flours, layered methods, and a refined balance of flavour and texture!

Prince and the Peacock Bar—where purple reigns, peacock valance design and peacock design bar steal the show, and every ...
21/05/2026

Prince and the Peacock Bar—where purple reigns, peacock valance design and peacock design bar steal the show, and every corner shimmers with electric elegance. This isn’t just a bar—it’s a feeling. 🦚

Always creative cocktails, thanks to R&D and our amazing bartenders who blends Indian spices with fresh Indian fruits like pure alchemy in a glass. Bold, aromatic, and unforgettable.

One of our signature dish,inspired by a Maharaja’s kitchen. Crispy quail with green pepper, golden quail eggs, and sizzl...
19/05/2026

One of our signature dish,
inspired by a Maharaja’s kitchen. Crispy quail with green pepper, golden quail eggs, and sizzled curry leaves. Served within the heritage walls of Taikwun.
!

Drawing inspiration from the archival splendor of Mughal manuscripts, this beautifully crafted à la carte menu is a mast...
16/05/2026

Drawing inspiration from the archival splendor of Mughal manuscripts, this beautifully crafted à la carte menu is a masterclass in Nawabi luxury, where every hand-drawn line and poetic Urdu verse is thoughtfully arranged to evoke imperial artistry. It anchors the sublime visual identity for Prince and the Peacock—voted the most beautiful restaurant in Hong Kong. This Michelin-recommended culinary destination by Black Sheep Restaurants celebrates grand, royal South Asian cuisine, nestled inside the iconic heritage walls of the former Central Magistracy at Tai Kwun.

The Prince and the Peacock — where Hong Kong’s beauty meets royal elegance. One of the city’s most stunning restaurants,...
14/05/2026

The Prince and the Peacock — where Hong Kong’s beauty meets royal elegance. One of the city’s most stunning restaurants, and every inch of it is pure, unapologetic luxury.
MaharajaVibes NawabElegance PeacockLuxury DineLikeRoyalty HongKongRestaurants BeautifulRestaurantsHK RegalElegance PalaceDining

Step into the opulence of India’s historic royal courts right here at . Located inside the stunning historic Central Mag...
13/05/2026

Step into the opulence of India’s historic royal courts right here at . Located inside the stunning historic Central Magistracy at Tai Kwun, revives the lost, majestic recipes of bygone empires with deep cultural reverence.Nowhere is this grand culinary heritage clearer than in our definitive Nalli Gosht Biryani We begin with the crown jewels of the imperial kitchen: ultra-tender lamb shanks and succulent short ribs. These prime cuts are gently slow-cooked for hours until the meat effortlessly surrenders from the bone. This rich, aromatic foundation is then layered with the finest premium aged Basmati rice. Every separate, pristine grain perfectly absorbs the fragrant, spiced essence of the royal gravy. Served alongside a refreshing, minty raita to effortlessly balance the decadence of the meat, it is a dish crafted purely for true nobility.Experience a dining journey where grand history is beautifully served on a plate.🕌 Join us for a royal feast:
Central Magistracy, Tai Kwun, Central!

Macher Jhaal — A fiery Bengali stew of fish head and belly, slow-cooked with dry red chillies, cinnamon, and mustard. 🔥L...
08/05/2026

Macher Jhaal — A fiery Bengali stew of fish head and belly, slow-cooked with dry red chillies, cinnamon, and mustard. 🔥

Legend has it that Bengal’s river-folk created this dish to wake up sleepy afternoons. Just fish scraps, bold spices, and a whole lot of heat. What emerged was pure magic: a sharp, aromatic stew that warms you from the inside out.

Now, it takes its rightful place on our Sunday Brunch menu at Prince and the Peacock. One spoonful, and you’ll understand why they call it jhaal — the burn you’ll fall in love with.

✨ On the menu this Sunday. Don’t miss it.

MustardHeat

✨ Looking for the perfect private space for parties, hosting, or family dinners? ✨Look no further — The Kohinoor has it ...
08/05/2026

✨ Looking for the perfect private space for parties, hosting, or family dinners? ✨
Look no further — The Kohinoor has it all. 🥂🍴
Where every occasion feels special. 💫

The team at Prince and the Peacock is profoundly honoured to share that yesterday, we were recognised by the South China...
28/04/2026

The team at Prince and the Peacock is profoundly honoured to share that yesterday, we were recognised by the South China Morning Post for making up to the 100 Top Table award.

Thank you to our incredible team, and to every guest who’s dined with us — this one’s for you.

🥂 Here’s to good food, great company, and a night we won’t forget.

Address

1 Arbuthnot Road, 2F, Tai Kwun
Hong Kong

Opening Hours

Monday 18:00 - 23:00
Tuesday 18:00 - 23:00
Wednesday 18:00 - 23:00
Thursday 18:00 - 00:00
Friday 18:00 - 00:00
Saturday 18:00 - 00:00
Sunday 18:00 - 00:00

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