Prince And The Peacock

Prince And The Peacock Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Prince And The Peacock, Restaurant, 1 Arbuthnot Road, 2F, Tai Kwun, Hong Kong.

If you love great vegetarian food, you have to try this. Our Gucchi Mattar is easily one of our signature standouts. It’...
19/08/2026

If you love great vegetarian food, you have to try this. Our Gucchi Mattar is easily one of our signature standouts. It’s made with wild Kashmiri morels which have an incredible, deep earthy flavour tossed with tender young green peas and our own house-made soft cheese.Petite Peas It’s a beautiful mix of textures and flavors.
See you at Prince and the Peacock ,

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Welcome to the royal table at Prince and the Peacock. Behind this breathtaking feast is the shared vision of MICHELIN-st...
18/08/2026

Welcome to the royal table at Prince and the Peacock. Behind this breathtaking feast is the shared vision of MICHELIN-starred Palash Mitra 🇮🇳🇭🇰🏴󠁧󠁢󠁥󠁮󠁧󠁿🇬🇧 and our Head Chef tara .Combining historic nostalgia with technical precision, they have transformed ancient royal banquets into a modern dining experience that satisfies both the palate and the soul. From the first bite to the last, you are tasting a magnificent story of empires and kingdoms.
Drop a comment to tell us which dish you’d reach for first!
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: Of India

13/08/2026

What better way to conclude an exceptional evening than with a final, perfectly considered pour?

At Prince and the Peacock, our digestif selection invites you to linger a little longer—from an exceptional range of whiskies on our beverage trolley to our fragrant Masala Chai. A refined finale, tailored to every palate.

Introducing our Gajar Halwa—a classic Indian carrot dessert of Coonoor carrots slow-cooked in rich buffalo milk, finishe...
11/08/2026

Introducing our Gajar Halwa—a classic Indian carrot dessert of Coonoor carrots slow-cooked in rich buffalo milk, finished with fragrant vanilla ice cream and a scattering of nuts. The warmth of the halwa meets the cool creaminess of vanilla in a refined finale.

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Shahi Malai Kofta a magnificent dish crafted with sweet potato and paneer koftas, filled with saffron, nuts, and dried f...
09/08/2026

Shahi Malai Kofta a magnificent dish crafted with sweet potato and paneer koftas, filled with saffron, nuts, and dried fruits. Simmered elegantly in a decadent cashew cream sauce, it is a timeless classic, reima gined for royalty.Experience the regal standard of Indian fine dining with us ,

06/08/2026

Inside the Prince’s Court: Meet Liam

Hailing from Lausanne, Switzerland, and a first-year student at EHL Hospitality Business School, Liam has spent his internship with us at Prince and the Peacock immersing himself in every detail of our dining room. From greeting guests at the door with a warm smile to serving his favorite dish, Tawa Prawns, he’s grown into a confident young hospitality professional.

As his time with us comes to an end, we’re sad to see him leave, but incredibly excited for his next chapter as he continues his studies. Thank you, Liam, for bringing your spirit and dedication to Prince and the Peacock.

The “Raan”—a showstopper at the royal table.Our signature dum‑cooked veal shank is marinated with green papaya and ginge...
05/08/2026

The “Raan”—a showstopper at the royal table.

Our signature dum‑cooked veal shank is marinated with green papaya and ginger, then finished in the tandoor until meltingly tender. Served with a piping‑hot, rich bone marrow salan and sweet onions on the side.

Decadent, aromatic, and made for lingering over every last bite.

04/08/2026

An essential experience at Prince and the Peacock.

This is our Soola Chicken Tikka—tandoor-chargrilled leg, marinated with Mathania chillies, cloves, and yogurt, finished with a deeply refined smokiness.

Prince and the Peacock 的經典之選——「Soola Chicken Tikka」。

雞腿肉先以辣椒、丁香及乳酪醃製入味，再以坦都爐炭火烤製，呈現細緻而深邃的煙燻香氣，令人回味無窮。

Bold, aromatic, beautiful. Plated arrives at Prince and the Peacock this August. Every Monday and Tuesday this month, en...
03/08/2026

Bold, aromatic, beautiful. Plated arrives at Prince and the Peacock this August. Every Monday and Tuesday this month, enjoy royal Indian dining at exceptional value with a specially designed menu featuring some of our most iconic dishes, including our aromatic Chettinad Duck Roast and elegant Gucchi Mattar.

02/08/2026

Sunday, August 9.

Our Nawabi Brunch returns for its monthly edition — a majestic 12-dish spread inspired by the opulence of Nawabi cuisine and the grandeur of India’s royal heritage. Served sharing-style with free-flow beverage options available.

From 12PM. HK$598 per guest.

Prince and the Peacock 的 「Nawabi Brunch 每月登場一次」，今次將於 8 月 9 日舉行。主廚 Palash 以十二道精緻料理為引，讓早午餐在味蕾緩緩綻放之際，帶領你穿越古印度的納瓦布輝煌與優雅。

每位 HK$598
中午 12 點起

Address

1 Arbuthnot Road, 2F, Tai Kwun
Hong Kong

Opening Hours

Monday 18:00 - 23:00
Tuesday 18:00 - 23:00
Wednesday 18:00 - 23:00
Thursday 18:00 - 00:00
Friday 18:00 - 00:00
Saturday 18:00 - 00:00
Sunday 18:00 - 00:00

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