29/03/2021
We take pride in announcing as one of the 100 Top Tables 2021 by South China Morning Post!
With immaculate interiors creating a traditional Japanese aesthetics, Sushi Masataka continuously aspires to indulge guests in a premium omakase experience with emphasis on the freshest and finest seasonal catches from Japan.
Chef Masataka “Masa” Fujisawa brings with him the finest haute cuisine expertise completed with ingenious out-of the-box approach, making Sushi Masataka to be one of the best omakase experience this city has to offer!
We are so grateful for the trust you have placed in us. Thank you.
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我們很榮幸獲得南華早報《100 Top Tables 2021》百大最佳食府的殊榮！
Sushi Masataka 裝潢細緻典雅，洋溢著傳統日本美學的特色。以最新鮮的日本直送海產及食材，為城中食客呈獻極致的廚師發辦體驗。
日籍行政總廚藤澤昌隆憑藉其細膩精湛的廚藝及千變萬化的美食創意，將 Sushi Masataka 打造成全港最佳廚師發辦體驗之一！
非常感激大家對我們的信任和肯定，謝謝！
