12/08/2026
Good flavour takes time – 3 days, to be exact. 😌
Our Roasted Three Yellow Chicken is a true labour of love. Air-dried for 2 days to yield shatteringly crisp skin. Ballotines cooked low and slow for tenderness. Finished with a rich house jus reduced from roasted bones and fresh mirepoix.
Come taste it for yourself.
如果要選Clarence最受歡迎嘅菜式,我哋嘅三黃雞絕對榜上有名!
喺抵達餐桌之前,呢道菜需要三日時間準備:外皮經過兩日風乾,雞肉慕絲卷慢煮至軟嫩,最後淋上由烤雞骨與調味蔬菜(洋蔥、紅蘿蔔及西芹)熬製嘅醬汁,每一環都不可或缺。
想知點解咁受歡迎,就記得親自嚟試下啦!😌
Link for reservations in bio.