Le Petit Saigon

Le Petit Saigon Hong Kong's favourite Bánh Mì takeout. Little brother and next-door neighbour to the Saigonese gri

16/06/2026

UH OH! UH OH! Calling all the single ladies (and guys!), say Halo! To Kurt and our Irreplaceable Banh Mi’s. Perfect for any weather, rain or shine, we’ll be here to serve up delicious offerings all day long. 🌟 🥖

13/06/2026

Grab a fresh warm toasted chicken banh mi from us everyday after work 🥖

08/06/2026

10 whole years of love, laughs, and endless memories with Nikki❤️

03/06/2026

For our June Banh Mi du Monde 🥖 🇻🇳 series, we have teamed up with Chef Eric Rodriguez from Taqueria Super Macho to create a sandwich packed with full Mexican flare. “El Banh Mi Tostada” is a brilliant cross-cultural transformation, taking the soul of a classic toasted tortilla and packing it into a warm, crispy Vietnamese baguette. This banh mi is layered with shredded chicken tossed in bold Mexican seasonings, deeply savoury braised black beans and a rich, creamy scoop of fresh guacamole.

今個6月，我們找來墨西哥捲餅歡樂餐店 Taqueria Super Macho 的主廚 Eric Rodriguez，帶來一款大膽好玩的墨式風情越式法包 。墨西哥雞絲越式法包將傳統墨西哥捲餅的靈魂，直接塞進溫熱香脆的越式包裡。啖啖滋味，夾滿惹味香料雞絲、香濃燜黑豆與極致綿密的牛油果醬。

03/05/2026

# Freshly made Banh Mi at Le Petit Saigon

28/02/2026

Chicken Parmigiana Banh Mi 巴馬臣芝士雞越式法包
fried chicken breast Parmigiana, Vietnamese mayonnaise, Calabrian chilli, lemongrass sate, Vietnamese pickles, Parmesan
巴馬臣芝士炸雞、越南蛋黃醬、卡拉布里亞辣椒、香茅沙爹、越南醃菜、巴馬臣芝士

This March, Chef Fabio is bringing a slice of the FALCONE story to our latest Banh Mi du Monde. Featuring a signature dish from FALCONE Peak and Dubai – the signature Chicken Parmigiana. A tribute to Western-Italian cuisine and a nostalgic nod to Chef Fabio’s Australian roots. This banh mi features crispy pan-fried chicken breast topped with a rich garlic-basil tomato sauce, buffalo mozzarella and Parmesan, elevated with lemongrass sate and tangy pickles. It is a beautiful harmony of cultures and a firm family favourite! 🥖 🐓

三月，主廚 Fabio 將 FALCONE 的活力帶到每月限定越式法包聯乘系列。這款巴馬臣芝士雞越式法包啟發自 Falcone 山頂店及杜拜店的招牌菜式，既向西式意大利風味致敬，亦承載著主廚在澳洲成長的情懷。香脆巴馬臣芝士炸雞抹上濃郁蒜香羅勒番茄醬、水牛芝士及巴馬臣芝士，再以香茅沙爹、越南蛋黃醬、卡拉布里亞辣椒及越南醃菜昇華風味.

27/01/2026

In Alexis’s words: ‘Crispy, bright, and unforgettable’ — my favorite banh mi, hands down.”

17/01/2026

Hong Kong’s FIRST and BEST Banh Mi store. Try Chef Luca and Chef Josh’s specials, including:
- Philly cheesesteak with crusty bread and oozing cheese that melts in your mouth
- Fried chicken ponzu with coriander, fresh cucumber, and spicy mayo

It’s already making my mouth water. Come down and check us out—only until the end of this month

17/01/2026

Hong Kong’s first Banh Mi store. Try Chef Luca and Chef Josh’s specials, including:
- Philly cheesesteak with crusty bread and oozing cheese that melts in your mouth
- Fried chicken ponzu with coriander, fresh cucumber, and spicy mayo

It’s already making my mouth water. Come down and check us out—only until the end of this month

01/01/2026

This month’s Bánh Mì du Monde is made by Chef Luca from Salon des Refusés, who drew inspiration from the classic Italian pollo fritto but reimagined it with vibrant Asian flavors. Crispy fried chicken thighs are paired with a spicy mayo of Calabrian chilli and sun‑dried tomatoes, crunchy cucumber, tangy pickles, and bright lemon‑ponzu, all tucked into a toasted, crispy baguette. The result balances Southern Italian heat and Asian freshness for a lingering, season‑less bite. 🥖 🐓

本月的 Bánh Mì du Monde 由来自 Salon des Refusés 的厨师 Luca 制作，他从经典意式 pollo fritto 获取灵感，并以充满活力的亚洲风味重新诠释。酥脆的炸鸡腿搭配卡拉布里亚辣椒风味的辣味蛋黄酱与阳光番茄、脆黄瓜、酸爽的腌菜，以及明亮的柠檬- Ponzu 酱，一并塞入烘烤酥脆的 baguette（法棍）。这一组合在南意大利的热辣与亚洲的新鲜感之间取得平衡，带来回味悠长、没有明显季节感的口感。 🥖 🐔

Address

16 Wing Fung Street, Wan Chai
Hong Kong

Opening Hours

Monday 11:00 - 21:00
Tuesday 11:00 - 21:00
Wednesday 11:00 - 21:30
Thursday 11:00 - 21:00
Friday 11:00 - 21:00
Saturday 11:00 - 21:00
Sunday 11:00 - 21:00

Telephone

+85224552499

Website

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