Écriture

Écriture At Michelin 2-starred Écriture, Executive Chef Maxime Gilbert elevates French cuisine to new height
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ECRITURE takes contemporary French cuisine to another new height by uniting Western craftsmanship in harmony with Eastern philosophies, presenting diners with a voyage of sensory and gastronomic discovery.

Japanese akami tuna, melon charentais, pineapple tomato and verbena from our 4-course late summer menu from HK$ 980 per ...
05/09/2023

Japanese akami tuna, melon charentais, pineapple tomato and verbena from our 4-course late summer menu from HK$ 980 per guest.
An amazing culinary journey awaits you every Tuesday through Saturday evening …

Red Mullet, trompette zucchini and flower, bellota, mint and fresh almond.
29/08/2023

Red Mullet, trompette zucchini and flower, bellota, mint and fresh almond.

Girolles cooked in vin jaune, smoked eel and parsnip dashi, part of our 4-course late summer menu from HK$ 980 per guest...
23/08/2023

Girolles cooked in vin jaune, smoked eel and parsnip dashi, part of our 4-course late summer menu from HK$ 980 per guest.
A tantalizing culinary journey invites you every Tuesday through Saturday evening to savor the finest market produce of the season.

Our welcoming 4.5-meter-high library wall is a captivating showcase of meticulously curated art books that embody our re...
11/08/2023

Our welcoming 4.5-meter-high library wall is a captivating showcase of meticulously curated art books that embody our restaurant's ceaseless pursuit of knowledge and creativity.

Indulge in our new four-course late summer menu, featuring Pigeon with Smoked Eel Kohlrabi Tortellini, Raspberry Jus, an...
09/08/2023

Indulge in our new four-course late summer menu, featuring Pigeon with Smoked Eel Kohlrabi Tortellini, Raspberry Jus, and Thyme Oil.
Starting at HK$ 980 per guest, this thoughtfully curated experience showcases the best of the season's market produce.
Available every Tuesday through Saturday evening.

ECRITURE x JUNGSIK SPECIAL: 4 Hands Event Update We are thrilled to announce that our event on August 15th and 16th is o...
04/08/2023

ECRITURE x JUNGSIK SPECIAL: 4 Hands Event Update

We are thrilled to announce that our event on August 15th and 16th is officially fully booked!
Thank you all for the overwhelming support, and we can't wait to welcome our Hong Kong friends to experience the exquisite collaboration dishes that Chef Jungsik and his talented team have prepared for us in Hong Kong.

While the event is just around the corner, we couldn't resist giving you a special preview of the extraordinary dishes that will be unveiled in person...

August 9th & 10th only, elevate your dining experience with a complimentary Caviar Tart course, exclusively crafted to a...
03/08/2023

August 9th & 10th only, elevate your dining experience with a complimentary Caviar Tart course, exclusively crafted to accompany our full 'Library of Flavors' menu.
Don’t miss this opportunity to indulge in an unparalleled culinary journey!

ÉCRITURE X JUNGSIK: Special 4-Hand CollaborationÉcriture and Chef Maxime Gilbert proudly present a gastronomic collabora...
28/07/2023

ÉCRITURE X JUNGSIK: Special 4-Hand Collaboration

Écriture and Chef Maxime Gilbert proudly present a gastronomic collaboration with fellow Dom Perignon Society Chef Jungsik Yim, a culinary virtuoso who has earned two Michelin stars for his exceptional contemporary Korean restaurants in both New York City and Seoul.

On August 15th (Dinner) & August 16th (Lunch & Dinner), Chef Maxime Gilbert and Chef Jungsik Yim join forces to craft a meticulously curated menu, celebrating the convergence of two brilliant culinary minds while still honoring the distinctiveness of their award-winning cuisine styles.

Prepare to indulge in an unparalleled experience of culinary artistry with both two-Michelin-starred maestros, known for their relentless pursuit of pushing boundaries create an epicurean symphony that will leave a lasting impression on your palate.

Indulge in an unforgettable dining experience, with breathtaking views over Central, no matter the weather. Join us to s...
27/07/2023

Indulge in an unforgettable dining experience, with breathtaking views over Central, no matter the weather.
Join us to savour the unforgettable Michelin** cuisine meticulously crafted by , complemented by a world-class wine list and mesmerising city scapes.

Écriture's eagerly awaited late summer menu will be unveiled on July 18th, presenting an exquisite 4-course experience f...
14/07/2023

Écriture's eagerly awaited late summer menu will be unveiled on July 18th, presenting an exquisite 4-course experience from HKD 998.
Immerse yourself in the subtle artistry of our culinary creations, where every dish tells a captivating story.
*Available Tuesday - Thursday evening, booking link in bio

Brittany Blue Lobster with kohlrabi veil, ikura and saucisson 📸: .k
12/07/2023

Brittany Blue Lobster with kohlrabi veil, ikura and saucisson
📸: .k

Address

26/F, H Queen's, 80 Queen's Road Central
Hong Kong

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