18/06/2026
A sparkle of fresh baby squid, cooked to perfection. ✨
This glistening seafood dish is served over a rich, savoury squid ink aioli and finished with a vibrant drizzle of green herb oil. It tastes even better than it looks.
Grab a glass of wine or prosecco, pull up a chair, and let’s eat. 🥂🦑
閃令令的新鮮魷魚仔,火候完美。✨
淋上濃郁惹味的魷魚汁蒜泥蛋黃醬,並以鮮綠香草油作結,這道海鮮料理賣相吸引,味道更出色。
配一杯葡萄酒或意大利 prosecco 氣泡酒,坐低慢慢歎吧!🥂🦑