Beefbar Hong Kong

Name: Beefbar Hong Kong
Address: 2/F Club Lusitano/16 Ice House Street, Hong Kong, HK
Telephone: +85221108853

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Beefbar Hong Kong

Modern one Michelin star steakhouse where Chef Ivan Chan presents premium beef across the globe.

20/08/2026

OMI WAGYU

Four centuries in the making, Omi Wagyu from Shiga Prefecture stands among Japan's three great wagyu and remains the rarest of them all.

Raised slowly by the finest waters, the cattle yield a marbling melts at the touch of heat. The fat is delicate and clean, the flavour deep yet never heavy, an elegance you taste long after the last bite.

近江和牛源自滋賀縣，擁有逾四百年歷史的近江牛，位列日本三大和牛之一，亦是當中最為稀有的一員。

牛隻於清澈水土中緩慢成長，孕育出細緻如雪花的霜降紋理，遇熱即化。脂香清雅不膩，味道深邃綿長，餘韻久久不散。

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Online Reservation: https://bit.ly/3zbuTfI (Link In Bio)
Menus: http://bit.ly/3h7onsh (Link In Bio)

13/08/2026

Our caviar, delicately briny and elegantly layered, enhances each dish with deeper, more refined flavors, allowing luxury to unfold on the palate. Savor every exceptional detail at our table.

餐廳自家魚子醬，鹹香細膩、層次優雅，為每一道佳餚點綴出更深邃的風味，讓奢華在舌尖綻放。在我們的星級餐桌上，品味每一個非凡細節。

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Online Reservation: https://bit.ly/3zbuTfI (Link In Bio)
Menus: http://bit.ly/3h7onsh (Link In Bio)

*Photo is for reference only.

06/08/2026

Amidst the vibrant pulse of Central, a sanctuary of uncompromising elegance awaits. Step away from the city’s restless energy and immerse yourself in refined culinary mastery.

Beefbar 於中環大都會的脈搏之中，為您留存一隅優雅與品味交織的謐靜空間。
誠邀您暫別都市的急促步伐，步入這趟精緻的星級味覺之旅。

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Online Reservation: https://bit.ly/3zbuTfI (Link In Bio)
Menus: http://bit.ly/3h7onsh (Link In Bio)

*Photo is for reference only.

30/07/2026

Precision. Fire. Mastery.

Chef Ivan has built his expertise on an uncompromising understanding of meat from breed and provenance to ageing, marbling and fire control. At the helm of Beefbar Hong Kong, Chef Ivan is the guardian of excellence, ensuring that the integrity of the world’s finest meats is honoured from grill to table.

Ivan 主廚對肉類的理解早已超越烹調本身，從品種、熟成、油花到火候，每一個細節皆精準拿捏。作為 Beefbar Hong Kong 的掌舵人，他細膩技藝將來自世界各地的珍稀之選，昇華為餐桌上的非凡體驗。

火候之間，盡顯功架。

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Online Reservation: https://bit.ly/3zbuTfI (Link In Bio)
Menus: http://bit.ly/3h7onsh (Link In Bio)

*Photo is for reference only.

15/07/2026

Crack through the golden crust and uncover our savoury crab salad. Fresh, vibrant and full of texture in every bite.

輕敲金黃香脆的外層，發掘內裡鮮甜馥郁的蟹肉沙律。每一口都層次豐富、清新怡人，綻放迷人鮮味。

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Online Reservation: https://bit.ly/3zbuTfI (Link In Bio)
Menus: http://bit.ly/3h7onsh (Link In Bio)

25/06/2026

Raised in Japan’s Miyazaki Prefecture, Miyazaki Wagyu is prized for its delicate snowflake marbling and exceptionally low melting point, delivering that unforgettable melt-in-your-mouth texture.

At Beefbar Hong Kong, explore extraordinary beef breeds sourced from across the globe.

產自日本的宮崎和牛，以如雪花般細緻均勻的霜降油花及極低的油脂融點見稱，帶來令人一試難忘、入口即化的極致口感。

在 Beefbar Hong Kong，您可盡情探索我們從世界各地搜羅的頂級珍稀牛種。

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Online Reservation: https://bit.ly/3zbuTfI (Link In Bio)
Menus: http://bit.ly/3h7onsh (Link In Bio)

*Photo is for reference only.

18/06/2026

Every great evening begins with the perfect sip.🍸Elevate your night with our curated cocktail journey.

美好的夜晚，由一杯完美雞尾酒展開🍸。以精心設計的雞尾酒之旅，為您的微醺之夜昇華品味。

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Online Reservation: https://bit.ly/3zbuTfI (Link In Bio)
Menus: http://bit.ly/3h7onsh (Link In Bio)

*Photo is for reference only.

06/06/2026

A new chapter of indulgence begins.

Led by Executive Chef Ivan Chan, our Michelin-starred kitchen presents a limited edition of Chef’s Special Menu, available from June 5 till end of June. Savor the premium collections from Hand-cut Filet Tartare and Kobe Tataki to two exclusive premium burgers.

✨Menu Highlights:

▪️Icelandic Cod Fish Burger
Crisp Icelandic cod with sea grape yuzu sauce. Bright, coastal elegance.

▪️Wagyu Signature Burger
Succulent patty crowned with Japanese Wagyu (Omi/ Kagoshima) or foie gras, pure decadence in every bite.

Prestige expressions. Unforgettable experience.

Reserve your table today.

展開極致品味新篇章。

由行政總廚 Ivan Chan 親自領軍，米芝蓮星級廚房匠心呈獻期間限定 Chef’s Special Menu，由6月5日起供應至6月底。細味一系列矜貴之選，從手切牛柳他他、炙燒神戶牛，到兩款期間限定尊貴漢堡，演繹極致食材與精準工藝。

✨精選菜式包括：

▪️ 冰島鱈魚漢堡
外脆內嫩的冰島鱈魚，配上海葡萄柚子醬，清新明亮，盡顯海岸風雅。

▪️ 和牛漢堡
多汁厚實漢堡排，配以日本和牛（近江／鹿兒島）或鵝肝，層次豐盈，每一口盡是奢華享受。

立即預訂體驗難忘尊貴演繹。

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Online Reservation: https://bit.ly/3zbuTfI (Link In Bio)
Menus: http://bit.ly/3h7onsh (Link In Bio)

*Photo is for reference only.

MichelinGuide MichelinStar
LaiSunDining Rooftopbarhk Cocktails

01/06/2026

Elevate your next occasion within the privacy of our signature dining rooms. Designed for distinguished gatherings, from milestone celebrations to discreet business affairs, each experience is thoughtfully curated to reflect the art of refined hospitality.

Indulge in an exceptional selection of the world’s most sought-after beef, including Black Angus and Kobe, prepared with precision and served in an atmosphere of understated elegance. An intimate setting, defined by impeccable taste.

• Advance reservations are required
• Subject to availability
• Reserve via WhatsApp, email or direct phone call

於Beefbar Hong Kong私人包廂中展開專屬盛宴體驗。無論是慶賀人生重要時刻，或舉行高端商務宴請，皆在細意雕琢的私密空間內，彰顯非凡格調。

嚴選來自世界各地的頂級牛肉，包括黑安格斯及神戶和牛，以精準火候演繹極致風味，在優雅靜謐的氛圍中細味層次與匠心。

・需提前預訂
・須視供應情況而定
・歡迎透過 WhatsApp、電郵或電話預約

Phone/WhatsApp 電話:
+852 2110 8853

Email 電郵:
[email protected]

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*Photo is for reference only.

27/05/2026

Tuna Tiradito. Pristine tuna complemented by avocado, peanut sauce and grapefruit, a vibrant balance of richness and citrus brightness.

我們的吞拿魚秘魯生魚片，嚴選鮮嫩吞拿魚，佐以牛油果、花生醬與西柚，交織濃郁與清新果香的細膩平衡。

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Online Reservation: https://bit.ly/3zbuTfI (Link In Bio)
Menus: http://bit.ly/3h7onsh (Link In Bio)

*Photo is for reference only.

Address

2/F Club Lusitano/16 Ice House Street
Hong Kong

Telephone

+85221108853

Website

http://hk.beefbar.com/

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